What are the "three highlights" in the design of Chinese theme banquet dishes?

The "three highlights" in the design of theme banquet dishes in Chinese restaurants refer to the essential soup, main course and dessert in banquet dishes. Without one thing, the banquet menu is not perfect. People in China pay attention to health preservation, and the soup pot is the main way to make soup. The main course is cooked in different ways, with seafood and various meats. Dessert is a beautiful and attractive work of art.