What specialties can be taken away from Dali?

What are the local specialties of Dali?

Food: preserved fruits (preserved plums, carved plums, etc.), milk fans, Yangbi walnuts, braised chicken, rawhide, rolled noodles, rice noodles, bait Silk, Xizhou Baba, etc.; items: marble products, orchids, camellias, wood carvings, silverware, tie-dye, etc.

Delicious foods in Dali include:

1. Dali Ancient City area; oil noodles, the oil noodles from Qingshi Bridge in the ancient city are the best. Cold shrimp, made with rice flour and lime, served with rose syrup, that is, rose cold shrimp. Rolled noodles are also made from rice flour and taste cool in summer. There are also hand-rubbed bait cubes near Wuhualou, with sweet and salty flavors to choose from. Snacks in the ancient city are mainly concentrated near the cinema, Wuhua Building and Foreigner Street. Cuisine: seaweed and taro soup, fish casserole, Bai special dish rawhide, Binchuan County sea fish, aconite stewed pig's feet, black skin.

2. County snacks: 1. In Eryuan County, there are various types of plums, with the ancient Zhaoji plums being the best; Dengchuan Town Rufan, which can be fried, grilled, or eaten raw with sugar. . 2. Midu County: Locally made Midu curly hoof and candied fruit. 3. Weishan County: Papaya vinegar brewed by locals, as well as winter melon, papaya, blueberry and plum preserves. 3. Nuodeng ham from the thousand-year-old Bai village in Yunlong County. 4. Yangbi County’s Crispy Rice Noodles. 5. Braised chicken in Yongping County.

3. Wild mushrooms are also abundant in various places in Dali: matsutake, bolete, gallinobacteria, and jianshouqing (the local name is because the fungus turns green when touched by hand, but it is best eaten stir-fried) .

The above delicious food can be tasted in Dali Ancient City or Xiaguan.

What specialties can be taken away from Dali?

There are many specialties, such as wild mushrooms, plum blossoms, etc., but they are also found in other places. The most recommended specialty is milk fans, which are made of milk. , similar to cheese, an absolute specialty, at least never seen in Shanghai, Hunan and other places. Unfortunately, it is not convenient to store. You can take some with you if you fly. 35-40/catty (500 grams)

There is a Yangji milk fan in the ancient city, I often buy it

What are the specialties of Dali?

Food: Preserved fruit (Mei plum blossoms, carved plum blossoms, etc.), milk fans, Yangbi walnuts, braised chicken, rawhide, rolled noodles, rice noodles, bait silk, Xizhou dada, etc. Items: marble products, orchids, camellias, wood carvings, silverware , tie-dye and more.

Delicious foods in Dali include:

1. Dali Ancient City area; oil noodles, the oil noodles from Qingshi Bridge in the ancient city are the best. Cold shrimp, made with rice flour and lime, served with rose syrup, that is, rose cold shrimp. Rolled noodles are also made from rice flour and taste cool in summer. There are also hand-rubbed bait cubes near Wuhualou, with sweet and salty flavors to choose from. Snacks in the ancient city are mainly concentrated near the cinema, Wuhua Building and Foreigner Street. Cuisine: seaweed and taro soup, fish casserole, Bai special dish rawhide, Binchuan County sea fish, aconite stewed pig's feet, black skin.

2. County snacks: 1. In Eryuan County, there are various types of plums, with the ancient Zhaoji plums being the best; Dengchuan Town Rufan, which can be fried, grilled, or eaten raw with sugar. . 2. Midu County: Locally made Midu curly hoof and candied fruit. 3. Weishan County: Papaya vinegar brewed by locals, as well as winter melon, papaya, blueberry and plum preserves. 3. Nuodeng ham from the thousand-year-old Bai village in Yunlong County. 4. Yangbi County’s Crispy Rice Noodles. 5. Braised chicken in Yongping County.

3. Wild mushrooms are also abundant in various parts of Dali: matsutake, bolete, gallinobacteria, and jianshouqing (the local name is because the fungus turns green when touched by hand, but it is best eaten stir-fried) .

The above delicious food can be tasted in Dali Ancient City or Xiaguan.

Dali#What specialties can be brought back from Dali?

The specialty of Dali is flower cakes

Flower cakes are cakes filled with edible roses unique to Yunnan. Cake is a representative of Yunnan classic snacks with Yunnan characteristics

What are the specialties of Dali

Food: preserved fruit (preserved plum, carved plum, etc.), milk fan, Yangbi walnut, braised yellow rice Chicken, rawhide, rolled noodles, rice noodles, bait silk, Xizhou Baba, etc. Items: marble products, orchids, camellias, wood carvings, silverware, dyeing, etc.

What to bring back from Dali Specialties

You can bring some flower cakes, tie-dye, embroidered shoes, etc. After all, they are also specialties of Yunnan

What are the specialties of Dali?

Casserole fish, spicy and sour fish ( Crucian carp (made of crucian carp, also add papaya), Dali bait cubes, cold chicken rice noodles, frozen fish, Nanjian pot croton powder, fried dough sticks with thin soybean powder, sand-filled milk fan, casserole tofu, fish minced milk fan, shrimp minced milk fan , snails, snails, mountain vegetables, kneaded bait, small pot rice noodles, crispy cake, bait silk (similar to rice noodles), snow-white millet cake, hot bean powder, tofu curd, rolls, steamed cake, rice cake, hi Zhou Baba, Weishan rake meat shreds, carved plums, Haidong snow pears, Yangbi walnuts, stewed plums, Gaohe vegetables, Erhai sea vegetables, water chestnuts, sheep rawhide, roasted pork, etc. One of the specialties of Dali - Milk Fan Dali has a humid climate, abundant rainfall, and abundant pasture, which is suitable for the development of breeding industry. Almost every local resident raises dairy cows, and every household smells of milk. Sufficient milk sources provide sufficient raw materials for making dairy products. The milk fan is made from the milk of local cows. The method of making the milk fan is to heat the "sour water" first, then scoop in the fresh milk and shake it gently to form a floc, then use bamboo chopsticks to spread it into thin slices and roll it in Dry on bamboo rack and serve. Because of its shape like a slanted fan, it is named Rufan. Rufan is not only unique in flavor, but also rich in nutrients. It contains proteins, amino acids and other substances needed by the human body. It also has the functions of reconciling qi and blood, soothing the mind and nourishing the heart, strengthening the stomach and tonifying deficiency. It is a good product to enhance physical fitness and promote human health. There are many cooking methods for milk fans, including frying, steaming, roasting, blanching, braising, deep-frying, boiling and stir-frying. Using Rufan with other meats and vegetables, you can cook a variety of refreshing Rufan series foods. Milk fans can also be eaten raw. In the past, there were no roads in the high mountains in western Yunnan, and transportation relied on horses. Horse drivers often brought milk fans and brown sugar as food to satisfy their hunger when they were tired. All guests from home and abroad who travel to Dali will enjoy tasting the milk fan. The milk fan with peach kernels and sand is a Bai nationality dish. Fan the breasts until soft, remove the fan ears and spread them out. Blanch the peach kernels in boiling water, peel off the fine skin, fry in oil until golden brown, remove and drain the oil, put the washed sand, white sugar, rose sugar, and minced ham into a bowl and mix well. Add water starch to egg liquid to form egg paste to make egg flakes. The breast fan is spread on the pier, and the washed sand stuffing is spread out. Pour oil into the pot over high heat and cook until cooked. Hold the milk fan with chopsticks and fry until it becomes cylindrical and light yellow. The milk fan with peach kernels and sand is crispy, sweet, unusually milky, and rich in nutrition. Specialties of Dali include Jianchuan Bai wood carvings, Heqing tissue paper, Dali tea felt, Dali straw marble handicrafts, Dali tie-dye ethnic gold and silver jewelry, Dali casserole fish, Bai tie-dye, Dali matsutake road south braised fu Xiaguantuo tea tree head vegetables fried ham and beans stewed rice;

What specialties can you take away from Lijiang

Lijiang’s specialties are unique. Medicinal materials: Cordyceps sinensis, gastrodia elata, snow tea, ginseng and other food and beverages, wine, crab apples, mountain greens, white kidney beans, matsutake, chicken palm, Chenghai spirulina, handicrafts, Lijiang copperware, Yongsheng alluvial gold, Dongba batik, Jinsha red pottery, Wooden handicrafts, Lijiang leather shoes, tinder cloth, beef ribs, Spurley, Ciman pears, bee sugar pears, Huaping famous tea "Ebony Spring", etc. Chenghai Spirulina is produced in Chenghai Lake in Yongsheng, a tiny plant floating on the water that is invisible to the naked eye. Under a microscope, it looks green and unbranched, like a coiled spring, hence the name. Spirulina. Cordyceps sinensis is one of the famous products of Lijiang’s snowy plateau, also known as Cordyceps sinensis. Its nourishing and therapeutic functions are superior to those of ginseng and velvet antler, and it is very expensive, with top-grade products selling for nearly 30,000 to 40,000 yuan per kilogram. The reason why Cordyceps sinensis is called "Cordyceps sinensis" is that when the ice melts in midsummer on the snowy plateau, the eggs of bat moths are laid on the leaves of meadow flowers and plants. After natural hatching, they turn into small insects and burrow into the soil. They grow up by absorbing the nutrients of plant rhizomes. At this time, the Cordyceps fungus, which becomes active in midsummer, sneaks into the insect body to reproduce parasitically and germinate mycelium. From summer to winter, it slowly eats away the underground larvae to death, forming "winter worms".

In the summer of the following year, the Cordyceps fungus extracts its spores from the body of the insect, and a 4-10 cm purple-red grass is formed in the open ground. There is a pineapple-shaped capsule at the top, which is called "summer grass". The ascospores are contained in the summer grass capsule. After maturity, it shoots out from the sac hole, floats in the wind, waits for an opportunity, and then burrows into other insects to reproduce, and the next round of "Cordyceps sinensis" cycle occurs. Snow tea

Also known as ground tea and Taibai tea, it looks like white chrysanthemum petals and is as white as snow, hence the name. Lijiang Snow Tea grows in the snow-covered alpine moss plant belt at an altitude of more than 4,000 meters. It is naturally wild and cannot be cultivated artificially. Lijiang Snow Tea is cool in nature and sweet in taste. It is rich in snow tea acid, squamous acid, capric acid, D-arabitol, mannitol, amino acids, multivitamins and trace elements. It is a safe drink with no toxic or side effects after drug testing. It has medicinal values ??such as promoting body fluids and quenching thirst, clearing heat and detoxifying, calming the liver and reducing fire, nourishing yin and moistening the lungs, lowering lipids and blood pressure. You can also brew it with boiling water and drink it instead of tea. When you have a sore throat, chew the snow tea slowly. The taste will change from bitter to sweet, with endless aftertaste and quick curative effect. Drinking snow tea in Lijiang has a long history. As early as the Ming Dynasty, snow tea has become a tribute treasure of Mu's toast. Now there are many companies in Lijiang producing boxed products and beverages, which are good gifts for relatives and friends when traveling. Lijiang Snow Tea has a high position in the Chinese Pharmacopoeia. The "Compendium of Materia Medica" records: "Snow Tea is not a tea, but a natural grass bud. The natives picked it, roasted it, and used it as a substitute for tea... for cooking and eating. , warm in the stomach, and taste bitter and refreshing." Ginseng

In the Lameirong area of ??Ludian, Lijiang, since the "Northern Ginseng Migration to the South" in the early 1960s and the successful domestication and cultivation of Lameirong, Lijiang ginseng has been known for its large size, high quality and ginsenoside content. The characteristics of high quality and low price are favored by consumers. For many years, it has been mainly processed and operated by local foreign trade, pharmaceutical and other departments. The main products include raw sun-dried ginseng, red ginseng, white sugar ginseng, etc. The beautifully packaged gift box ginseng is a good gift for tourists to give to their relatives and friends. Gastrodia elata

Lijiang Gastrodia elata is mainly produced in Ludian, the "hometown of medicinal materials" on the banks of the Jinsha River. Most of its products are wild, and only a small amount of artificial cultivation has been done in recent years. Gastrodia elata, also known as Red Arrow, Dingfengcao, Water Potato, etc., is a perennial herbaceous plant of the Orchidaceae family Gastrodia genus. The dried tubers are used as medicine, wine treatment, and food tonic. It is a valuable Chinese medicinal material in the Chinese Pharmacopoeia. Its products are made of wild Gastrodia elata. It is pungent, warm and non-toxic, and has been used as medicine as early as 2,000 years ago. According to the "Shen Nong's Materia Medica", Gastrodia elata has the effect of treating convulsions, dampness, neurasthenia, dizziness, vertigo, migraine, speech problems, etc. Clinical practice has proven that it has significant effects on vascular neurological headaches, concussion sequelae, etc. . Locally, Lijiang Gastrodia elata is available in bulk, boxed, home grown, wild and other products. "Lijiang Gastrodia elata tonic wine" is a leading product exported to Southeast Asia. Xiangjiu is Lijiang's traditional local famous wine, which belongs to the low-alcohol nutritional wine of rice wine. The wine is reddish-brown in color with amber luster. It has a sweet taste, mellow aroma and fragrant aftertaste. Although it is a sweet rice wine, it has high nutrition and sugar content, but it does not have the sticky feeling of ordinary sweet rice wine. When the wine touches the lips, the sugar, wine, rice cakes and various other flavors are just right, sweet but not greasy, soft It is not strong and can be used as an accompaniment to meals, whether men or women, regardless of their ability to drink alcohol. Lijiang wine was once a brand wine on the counters of foreign-related hotels in our province, and its style was especially praised by the Japanese. When Queen Elizabeth of the United Kingdom visited Kunming, she had three glasses of wine at the banquet and was highly praised; generally... ..>>

What are the specialties of Dali, Yunnan

Specialties of Dali, Yunnan - Haidong snow pear, Pu'er, Yunlong green tea, Yangbi walnut, Gaohe vegetable, Erhai sea vegetable

< p> Dali's characteristic handicrafts:

1 Batik: Batik fabric integrates the culture and art of Yunnan ethnic minorities, with various patterns of animals, flowers, scenic spots, etc. It is unique, novel, simple and elegant. Products include clothing, various hanging bags, wall hangings, etc.

2 Dali straw weaving: The raw materials are made of traditional cereal straw, wheat straw, brown silk, etc. The straw products are embroidered with ethnic patterns such as butterflies, camellias, Three Pagodas, Erhai Lake, Cangshan Mountain, and animals, which are both unique and beautiful, economical and practical.

3 Jianchuan Wood Carving: Wood carving raw materials are made of high-quality mahogany, southwestern birch, Burmese mahogany, natural plant lacquer and world-famous colored marble. The workmanship is fine, integrating the essence of various wood carvings of the Ming and Qing Dynasties. The shape is beautiful and generous, elegant and unique, hard and flexible, corrosion-resistant and non-deforming, inheriting the excellent national wood carving art.

4 Heqing silver and copper handicrafts: the main common products are silk-wrapped silver bracelets and carved silver bracelets. Jade-inlaid silver bracelets, gold earrings, silver earrings, rings, necklaces, Baijia locks, and jade hostas.

There are hundreds of kinds of gold hairpins, among which the "phoenix crown" is a special national product in the Bai area and is the most favored by people.

What specialties are worth buying in Lijiang and Dali to take home?

Lijiang Specialties

Lijiang has rich specialties, including Lijiang Snow Peach, Snow Tea and Pu'er Tea. , Spirulina, Tariliu Silky Chicken, Yongsheng Camellia, Lijiang Gastrodia, Xiaoliangshan Apple, Citron, Ciman Pear, Begonia Fruit, Pipa Pork, Cured Pork Ribs, Chickpea Jelly, Glutinous Rice Blood Sausage, Lijiang Baba, etc. There are many Naxi flavor foods, including "Nasi hot pot", "chicken bean jelly", "chicken stewed with tofu", "pork liver blowing", "butter tea", "fried bait cubes", etc.

Dali specialties

Food: preserved fruits (preserved plums, carved plums, etc.), milk fans, Yangbi walnuts, braised chicken, rawhide, rolled noodles, rice noodles, bait silk, Xi Zhou dada, etc.; items: marble products, orchids, camellias, wood carvings, silverware, tie-dye, etc.

Delicious foods in Dali include:

1. Dali Ancient City area; oil noodles, the oil noodles from Qingshi Bridge in the ancient city are the best. Cold shrimp, made with rice flour and lime, served with rose syrup, that is, rose cold shrimp. Rolled noodles are also made from rice flour and taste cool in summer. There are also hand-rubbed bait cubes near Wuhualou, with sweet and salty flavors to choose from. Snacks in the ancient city are mainly concentrated near the cinema, Wuhua Building and Foreigner Street. Cuisine: seaweed and taro soup, fish casserole, Bai special dish rawhide, Binchuan County sea fish, aconite stewed pig's feet, black skin.

2. County snacks: 1. In Eryuan County, there are various types of plums, with the ancient Zhaoji plums being the best; Dengchuan Town Rufan, which can be fried, grilled, or eaten raw with sugar. . 2. Midu County: Locally made Midu curly hoof and candied fruit. 3. Weishan County: Papaya vinegar brewed by locals, as well as winter melon, papaya, blueberry and plum preserves. 3. Nuodeng ham from the thousand-year-old Bai village in Yunlong County. 4. Yangbi County’s Crispy Rice Noodles. 5. Braised chicken in Yongping County.

3. Wild mushrooms are also abundant in various parts of Dali: matsutake, bolete, gallinobacteria, and jianshouqing (the local name is because the fungus turns green when touched by hand, but it is best eaten stir-fried) .