I want to make spicy crab by myself, but I don’t know how to make it delicious. I would like some experienced friends to give me some advice. Thanks!

This is my first time making spicy crab at home. It is spicy and delicious. It is simple and easy to make. Come and try it!

Her mother was born in a small town in the mainland. She rarely ate crabs at banquets when she was growing up. Besides, the seafood was not fresh at all, and she didn’t like to eat it very much. Plus, crabs here are so expensive that I can’t bear to buy them, let alone cook them myself. It is not uncommon for a customer to come from Fujian and bring delicious food from his hometown to share with several friends. After my family brought them back, they processed 5 of them and steamed the crabs. As a result, my family didn't like them at all except for me. The next day, I stared at the remaining crabs in a daze, thinking about how to eat them. As a Sichuanese myself, of course I have to cook according to Sichuan cooking methods. So I made this delicious and delicious spicy crab for noon that day. When the dish was brought to the table, the full aroma instantly spread throughout the room, which immediately aroused my husband's appetite. In addition to the delicious flavor, the cooked spicy crab is also very spicy. The rich flavor made me want to swallow my tongue. I started to grab it as I ate. It was too little and too delicious.

This is my first time cooking seafood, and it’s not a failure at all. It tastes more delicious than anything I’ve had in a hotel. If you are particularly interested, then please come and learn from me.

Spicy crab

Ingredients: crab, celery, dried chili, pepper, garlic, ginger

Ingredients: bean paste, light soy sauce, salt, sugar, Pepper oil, starch.

Method:

1. Put the crabs you bought back into the water to raise, and then scrub them clean with a brush. Then remove the shell and cut in half

2. Remove the leaves from 2 celery stalks, wash and cut them into sections, shred the ginger, cut the garlic and dried chilies into sections, and prepare the green and red peppercorns

3. Dip some starch into the crab meat to ensure that the meat does not age easily when fried.

4. Heat the wok and pour oil into it. It will take twice as much oil as usual for cooking. After the oil is burned, put it in Add crabs and fry them

5. Fry until the color turns red. Pour in 2 tablespoons of cooking wine and stir-fry evenly. Cover the pot and simmer for 2 to 3 minutes. Cooking wine can be replaced with high-strength white wine

6. After sauteing the garlic in the remaining oil, add ginger, pepper and dry chili pepper, stir-fry over low heat until fragrant

7. Add 1 large bean paste Spoon, stir-fry until red oil turns.

8. Add fried crabs, stir-fry quickly and evenly

9. Add light soy sauce, salt and sugar to taste

10. Finally add celery Fry the sections until cooked through, pour some peppercorn oil and stir well, then turn off the heat.

Finally, serve! Full of spicy flavor, very delicious, no worse than the ones sold!

If you like He Ma’s debut delicacy, then quickly prepare some materials and make it at home. I believe that you and your family who love crabs will like this delicacy. Crab meat contains a lot of protein, which is also very good for the body. However, after eating, remember not to drink cold drinks, otherwise it will cause diarrhea and other conditions.

Do you like this delicious and easy-to-make spicy crab? Welcome to leave a message in the comment area and share it with me. If you like this article, please like, favorite and share it. Pay attention to He Ma’s food, there are simple and easy home-cooked food to share every day, and there are more special food waiting for you!