What are the Huzhou specialties for gift giving?

Question 1: What are the delicious specialties of Huzhou? The delicious specialties of Huzhou: rice dumplings, Ding Lianfang Qianzhang steamed buns, Zhou Shengji wontons, Zhenyuan Tong non-staple food, pecans, white tea, lilies, ginkgo, green plums, dried bamboo shoots , white lentils Huzhou silk lake pen Huzhou feather fan Huzhou snow lotus root (water chestnut Taihu lily Taihu Sanbao bamboo crafts wild water chestnut orange red cake Shuanglin descendants cake Shuanglin damask silk Shuanglin sister-in-law cake smoked bean tea Lianshi Hangbaiju Moganshan Candied Changxing Purple Clay Teapot Changxing Ginkgo Changxing Green Plum Changxing Chestnut Guzhu Purple Bamboo Shoot Tea Anji White Piece (Leidian Pearl Mogan Yellow Bud Tianmu Bamboo Shoot Ganodeqing Morning Garden Bamboo Shoot Donglifeng Goose Qingxi Flower Turtle Huzhou Pastry Dessert Recipe Brown Sugar Purple Bamboo Shoot Tea Tianmu Dried Bamboo Shoots Taihu Lily Rose Crisp Sugar Linghu White Lentil Silk Silk Anji White Piece Tea Zhenyuan Tong Tea Food Sanzhen Shuanglin Descendants Cake Hundred Fish Banquet Ding Lianfang Thousand Pieces of Steamed Buns Zhou Sheng Ji Wonton Zhang Yipin Sauce Lamb Zhulaoda Zongzi Wild Water Chestnut Orange Red Cake ( Fish (鱼zza

Question 2: What are the specialties of Huzhou? Where can I buy them? Zongzi, Dinglianfang Qianzhang steamed buns, Chow Sang Kee wontons, wild water chestnut orange cake, Linghu snow dumplings, Linghu dried herring , Zhenyuan Tong tea and food three delicacies, Anji white slices, dried bamboo shoots, small walnuts, Deqing green plums, Mogan yellow buds, Changxing melon seeds, ginkgo, purple bamboo shoot tea, lily (edible) are the three treasures of Taihu. Specialty store

Question 3: What is the most appropriate gift to buy among Huzhou specialties in Zhejiang? Huzhou specialties:

Anji White Tea

Product name: Anji White Tea Product Origin : Anji, Huzhou, Zhejiang Province Product Features: Slender appearance, like phoenix feathers, color like jade frost, bright and oily, fresh and fragrant inner aroma, unique licorice flavor, goose yellow soup color, clear and bright, naturally open leaf base, The leaf flesh is jade-white, and the veins are green. Product ingredients: Silver Needle Essence, catechins, white tea ketone, natural plant compound essential oil and other ingredients. Product effects: lower blood fat, lower blood pressure, anti-fatigue, anti-aging, laxative, and conditioning. It has the functions of gastrointestinal, bloating, sobering up and ventilation. Product introduction: The king of tea - Anji white tea is a rare tea, unique in the country. It is moist, with a fresh and fragrant inner aroma, unique licorice flavor, and a light yellow color, clear and bright.

Taihu Whitebait

Whitebait is a famous specialty of Taihu Lake. Therefore, it is also called whitebait. During the Kangxi period of the Qing Dynasty, the whitebait was known as the three treasures of Taihu Lake, together with the plum catfish and the white shrimp. The whitebait is shaped like a hosta, soft and boneless, and has a color like silver. During the Spring and Autumn Period, Taihu Lake was already rich in whitebait. There are big whitebait, Lei's whitebait, Taihu shortnose whitebait and oligodental shortnose whitebait. The whitebait meat is tender and delicious and rich in nutrients. Whitebait scrambled eggs, whitebait meatballs, hibiscus whitebait and whitebait wontons. It is a famous dish of Taihu Lake. It is also called icefish or glassfish. It is a general name for a variety of translucent fish in the genus Salanx of the family Salangidae.

Question 4: What are the specialties of Huzhou? Huzhou silk lake pen Huzhou feather fan Huzhou snow lotus (Linghu water chestnut Taihu lily Taihu Sanbao bamboo crafts wild water chestnut orange red cake Shuanglin descendants cake Shuanglin damask silk Shuanglin sister-in-law cake smoked bean tea Lianshi Hangbai chrysanthemum Moganshan preserves Changxing purple sand Teapot Changxing Ginkgo Changxing Green Plum Changxing Chestnut Guzhu Purple Bamboo Shoot Tea Anji White Piece (Leidian Pearl Mogan Yellow Bud Tianmu Bamboo Shoot Ganodeqing Morning Garden Bamboo Shoot Donglifeng Goose Qingxi Huzhou Cake Pastry Recipe Brown Sugar Purple Bamboo Shoot Tea Tianmu Bamboo Shoot Dried Taihu Lily Rose Candy Linghu White Lentil Silk Silk Anji White Piece Tea Zhenyuan Tong "Three Treasures of Tea Food" Shuanglin Descendants Cake Hundred Fish Banquet Ding Lianfang Thousand Pieces of Steamed Buns Zhou Sheng Ji Wonton Zhang Yipin Sauce Mutton Zhu Laoda Zongzi Wild Water Chestnut Orange Red Cake (fish (Yuzha)

Question 5: What are the specialties of Huzhou.

Huzhou silk lake pen Huzhou feather fan Huzhou snow lotus root water chestnut Taihu lily Taihu three treasures

Bamboo handicrafts wild water chestnuts orange red cake Shuanglin descendants cake Shuanglin damask silk Shuanglin sister-in-law cake smoked bean tea Lianshi Hangbaiju

Moganshan Preserved Fruit Changxing Purple Clay Teapot Changxing Ginkgo Changxing Green Plum Changxing Chestnut Guzhu Purple Bamboo Shoot Tea

Question 6: Dear friends, I want to buy some Huzhou specialties to take back to my hometown. What are your recommendations? The above answer is still the same, with some useful things. For example: dried bamboo shoots, Taihu anchovy, Taihu whitebait, Changxing purple bamboo shoot tea or Anji white tea, Changxing ginkgo, green plum, melon seeds, Good Luck Preserved Fruit, Zhenyuan Tong Food, Hubi, Linghu Herring Dried, Shuanglin sister-in-law cake, dried Taihu lily, pecans, Changxing chestnut, Ding Lianfang Qianzhang buns, fragrant kohlrabi, Qingxi flower turtle and so on. These are things I’m talking about that have a long shelf life and are easy to take with you.

Question 7: What are the specialty snacks in Huzhou, Zhejiang? Huzhou’s specialty tea Huzhou is my country’s ancient tea producing area and the birthplace of tea culture. Changxing Purple Bamboo Shoot Tea\Anji White Tea. Huzhou specialty snow lotus root Huzhou snow lotus root has a long history, dating back more than a thousand years Huzhou specialty Changxing ginkgo Huzhou specialty Linghu white lentil Huzhou specialty Changxing green plum Huzhou specialty Tianmu dried bamboo shoot snacks:::: 1. Caoji wontons/KFC on Renmin Road In the alley or near Xinhua Market in Jishan West District/delicious/cooked for 3 yuan/raw for 2.8 yuan 2. Huahua pickled fish/diagonally opposite Huzhou Daily/delicious/12 yuan per pound/stir-fried dishes are also relatively cheap/personally recommended Mixed cucumber, drunken peanuts 3. Chunlei Noodle House (pickled fish with pickled cabbage) specialties/in the small alley between Zhebei Supermarket and Yintai Commercial Building/fresh taste/large pot 15 yuan; small pot 10 yuan 4. Laoma Pickled Fish with Pickled Cabbage/Taxia Street / Signature dish--- pickled fish, 14 yuan per catty / Environmental hygiene is a bit disappointing to customers (personally think) 5. Longbai Pan-fried, everyone in Huzhou knows / Not much to say, you have to queue up sometimes 6. Master Jin’s wontons / There are three branches (Guangzhou Hou Road, Fenghuang Road, Hongfeng) / Plenty of ingredients, fresh taste, but the soup is a little salty / A bowl is 3.5 yuan for ten 7. Huangqiao Shaobing, Dadong Crossroad, 50 cents each 8. Crayfish in the wall trench, 15 yuan/pot 9. Rongji Fried Pancake on Renmin Road (has moved and whereabouts are unknown) 10. Pickled fish next to Hudong Railway Ministry New Village, 12 yuan/catty 11. Anji Lobster King, Qingtang Road , 15 yuan/pot 12. There is a porridge shop opposite the entrance of the parking lot of Fu Laifu Hotel - Xiang Porridge. The taste is very light, suitable for summer, and there are many varieties of porridge. Light yet flavorful 13. Shishi Wonton, opposite Jinhaomen Hotel 14. Wenzhou style chive pot stickers/diagonally opposite Sapphire Building (next to Longcypress)/a small taste good 15. Opposite the Huancheng West Road first aid station Fafa Restaurant’s cheap and delicious Jingwu duck neck for 16,999. Opposite Zhebei Cinema 17. Assorted Clay Pot Shop next to the Central Square 18. Pickled fish from Asan in Sanzhong Bian, 20 yuan/plate 19. Spicy boiled fish in a fragrant pot, next to the Brilliant Original (Wanjia Lights). There are mild spicy, medium spicy and extra spicy. 20. "The Best Buns in the World" diagonally opposite the Dongjie Market. The meat buns cost 5 cents each. There are many people buying them, and they queue up in the morning.

21. The Phoenix Jinshengbao store on the second floor of the parking lot of Phoenix International Trade Building is in a remote location and the business is very good. 22. The Yangzhou fried rice at the Xiaoxi Street Pot Store in Jishan is 6 yuan/portion. 23. The big wontons are from Caoji, and the Chinese wontons are It’s ***, and the small wontons are Shishihe Keshufang 24. There is a Zhoushan restaurant opposite the City Supervision Bureau on Huancheng West Road. The fairy pot sold there is very delicious. It is stewed with chicken, crab, etc. with an exclusive secret recipe. It comes out and you have to make a reservation to eat it. It tastes very good! ! The special tofu made by the proprietress there is also very delicious. Just thinking about it makes me salivate. If you are interested, you can try it, but remember to make a reservation first. 25. Yunqi/Zaichengbei Bridge Qiaotou/Yunqi Cured Steamed Rice with Rice Really good/7 yuan, the price is fair 26. Tumen BBQ/Shixiang Lane (next to Lanyuan)/all kinds of barbecue, starting from 1 yuan 27. Yang Da Baozi in Shimo 28. Laoma Xiangdong Gong on Taxia Street** *Economic snacks opposite the toilet, economical, exquisite and delicious 29. South Street Red Pepper Hunan Restaurant/Good service attitude/hygiene/recommended dish Chopped Pepper Fish Head 30. Opposite the Securities Firm on Wei Lai Street there is Jia Jiang Jiang Pot Stickers, my favorite It's not burnt or tender, the skin is thin, and there's soup. Oh, it's delicious (I recommend it to netizens who are floating in the clouds) 31. Wei Zhi Yuan next to Perfect Shop in Jinpo Lane, Pickled Fish and Roast Chicken Gongdu It's delicious and the business is very good. Better to go early, otherwise go late. (Recommendations from netizens who want free fish) 32. Huzhou noodles sorted out: North Street Red Chili;; Duck Intestine Noodles behind Nanyang Hotel, Ah Long Noodle House opposite South Street Traditional Chinese Medicine Hospital; [Beef Stem Noodles] in the alley of Zhicheng Road; Next to the Guangda Taxi Company [opposite the ferry terminal] [[Small noodles]] Li Ji under Dadong Bridge [[Beef Stem Noodles, Eel Silk Noodles]

Question 8: Huzhou’s most famous specialty What is it? Zongzi? Chicken feet? Dry picking?

Question 9: What are the specialties and scenic spots in Huzhou? 1. Shuangdu Snow Lotus. Huzhou has a long history of growing lotus roots, which began as early as the Tang Dynasty. The main production areas are in Daochang, Longxi, Biannan, Baique and other townships on the outskirts of the city, especially Shuangdu in Daochang is the best. The skin of Lake lotus root is jade-colored, crisp, tender, juicy, fragrant and sweet. It is the best lotus root, so it is also called snow lotus root.

2. Taihu Lily The lilies produced in the coastal area of ??Taihu Lake in Huzhou are famous for their large fleshy flesh, delicate fragrance and slightly bitter taste, and endless aftertaste. Lily is rich in protein, sugar, minerals and vitamins, and is a cheap and high-quality traditional tonic.

3. Linghu white lentils, also known as sheep-eye peas, are rich in nutrients and contain a large amount of vitamins and minerals. They are not only nourishing treasures, but also can be used as a refreshing drink in hot summer, and can be used as medicine to treat diseases. Linghu white lentils have long been sold overseas.

4. Lianshi white chrysanthemum has a cultivation history of more than 400 years and is a traditional specialty of Huzhou. Lianshi white chrysanthemum has petals as white as jade and stamens as yellow as gold. It has high medicinal value and has the function of prolonging life. Compatriots from Hong Kong, Macao and southern regions especially like to use white chrysanthemum as a refreshing drink to relieve summer heat, which is sold at home and abroad.

5. Changxing Ginkgo Ginkgo tree, also known as Ginkgo biloba, has an extremely long lifespan of up to a thousand years, and its fruit is called ginkgo. Changxing is known as the hometown of ginkgo because of its rich production of ginkgo. Changxing Ginkgo is as white as silver, has a fine texture, is rich in nutrients, has the functions of delaying aging and lubricating the skin, and is valued by the international medical community.

6. Changxing Green Plum Green plum is a famous specialty of Changxing. It has a long history and a large planting area. In the 1930s, the plum production reached 12,000 tons. Changxing green plum has strong acidity, thick flesh, small core, sour and refreshing taste. It is an ideal variety for processing series of plum products and medicinal dried plums.

7. Nanxun fragrant kohlrabi. Kohlrabi belongs to stem mustard and is cultivated throughout the country. According to historical records, "the most famous one is produced in Nanxun Town, Wuxing." Nanxun fragrant kohlrabi is made from fresh kohlrabi and has a history of more than 200 years. Its meat is thin, pungent, less watery, and crispy and sweet. It is a top choice for home and travel meals, and enjoys a certain reputation at home and abroad.

8. Guzhu Purple Bamboo Shoot Tea Huzhou is an ancient tea producing area and the birthplace of tea culture. The world’s first tea monograph, Lu Yu’s "Tea Classic", was written in Huzhou.

The buds of Changxing Guzhu Mountain Purple Bamboo Shoot Tea are purple in color, the buds are shaped like bamboo shoots, and the leaf bottoms are fat and strong. The tea juice is as green as grass, the orchid fragrance is fragrant, and the sweetness is mellow. It is listed as a tribute treasure. The Purple Bamboo Shoot Tea has been lost for many years. Trial production resumed in 1979. In 1982, it participated in the National Famous Tea Competition and won the national famous tea certificate.

9. Leidian Loquat Leidian Town, Deqing, is one of the main producing areas of the famous specialty "Tangqi Loquat" in Zhejiang Province. The soil is deep, loose, fertile, has good water permeability and ventilation, and has a unique natural environment for the growth of loquats. Leidian Yangdun is especially famous, and is called "Tangqi Yangdun Loquat".

10. Tianmu dried bamboo shoots are mainly produced in Zhangcun, Baofu, Cehe, Shangshu and other places in Anji County. Tianmu dried bamboo shoots have a long history and are a kind of "mountain delicacy" with unique flavor. They are famous in Shanghai, Jiangsu, Hangjiahu and are called "Bianjian". The dried Tianmu bamboo shoots have thick and tender meat, good color and shape, and mellow flavor. They are a good seasoning and accompaniment to meals.

11. Anji White Pian The Anji mountainous area has luxuriant vegetation, abundant rainfall, and fertile soil. The green tea produced has the aura of the mountains and beautiful water, and its color, aroma, and flavor can be called top-grade. Anji Baitian tea is straight and flat, shaped like an orchid, green in color with exposed pekoe, and has won the title of National Famous Tea.

12. Changxing Chestnut Chestnut is a famous dry fruit produced in Changxing. Together with green plum and ginkgo, it is also known as the "Three Treasures of Changxing". There are various varieties of chestnuts in Changxing, with Dayouguang, Purslane, and Kui chestnuts being the top grades. They are thick, sweet, nutritious, delicious, and suitable for both raw and cooked varieties. They are internationally recognized nutritional products and an important export product for foreign exchange earning in Changxing.

13. Mogan Huangya is produced in South Road Township, Deqing, at the northern foot of Mogan Mountain, with an altitude of more than 600 meters. There is no pollution in the territory of 100 square kilometers, and the tea growing environment is excellent. Mogan yellow buds are thin and tight in appearance, green and slightly yellow in color, and have bright yellow leaves at the bottom. They are of excellent quality and are regarded as the best in tea.

14. The Three Treasures of Taihu Lake: Whitebait, catfish, and white shrimp are known as the "Three Treasures of Taihu Lake". Silverbait has a slender body, transparent body, delicate meat, white and tender, no bone spurs, no fishy smell, fresh and delicious, and the smell of it makes you salivate. Anchovy only lives on the south and west shores of Taihu Lake, with an annual output of about 150,000 dan. White shrimps are transparent in color and are abundant in Taihu Lake. They have high nutritional value and medicinal value. Huzhou has always been an important producing area of ??whitebait and white shrimp in Zhejiang Province. ...gt；gt;

Question 10: Are there any more delicious specialties in Huzhou, Zhejiang? Yuantong crispy candy for easy take away, Chu Laoda rice dumplings, Huzhou Linghu white lentils, Changxing ginkgo

, Anji white tea, smoked bean tea, Anji (Tianmu) dried bamboo shoots, snow lotus root, Ding Lianfang vermicelli in thousands of packages , Feather Fan, Changxing Purple Clay Teapot,

Guzhu Purple Bamboo Shoot Tea, Wild Water Chestnut and Orange Cake, Taihu Lily Embroidered Brocade, Fenghuo Hao,