Traditional Culture Encyclopedia - Hotel franchise - How to open a restaurant? Hotel opening guide
How to open a restaurant? Hotel opening guide
Editor's note: How to open a restaurant? If you choose to start a business in a hotel, you should fully understand the principle, cost, process and decoration of the hotel. If you don't know this, you don't know how to open a hotel. Here are some reference materials for you. How to open a restaurant? The principle of hotel entrepreneurship is 1. No matter what the name of the hotel is (it should comply with the Regulations on the Administration of Enterprise Name Registration), it should be edited in Chinese: How to open a hotel? If you choose to start a business in a hotel, you should fully understand the principle, cost, process and decoration of the hotel. If you don't know this, you don't know how to open a hotel. Here are some reference materials for you. How to open a restaurant? The principle of hotel entrepreneurship is 1. No matter what the name of the hotel is (it should comply with the Regulations on the Administration of Enterprise Name Registration), it should be expressed in Chinese characters. It should be easy to read, remember and pronounce, so that customers can hear clearly and clearly the name of the store without ambiguity. It is not easy to have too many words when naming hotels, otherwise customers will have difficulty in reading and remembering, and the effect will inevitably be bad. 2, the store name is not easy to use too many strokes, or the pronunciation is uncommon. This will add unnecessary trouble to ordinary customers, use concise words and use formal simplified words. 3. The name of the hotel should not be too tacky. Some names not only sound uncomfortable, but also lack cultural literacy, and even some store names will mislead customers. Such as "Gujiaozi Store" and "Weihushan Bandit Chicken Store", try not to use those store names that can't get good results. The name of the hotel must be worthy of the name. Don't name restaurants with small scale and average grade as XX Hotel and XX Building. How to open a restaurant? I always want to be confused with famous shops, and take the method of replacing trees with flowers and naming shops with different sounds and words such as "Tan Jiacai" and "Tan Jiacai" to prevent suspected infringement. When naming the hotel, remember to pay attention to the relevant legal taboos. Store names that have a bad influence on * * * will mislead customers, such as "Toyo Hotel", "Republic of China Hot Pot City" and "Japanese Restaurant", which have a bad influence on society and should be banned. How to open a restaurant? The cost of opening a restaurant is 1, the initial planning cost of catering. Including accounting, legal affairs, early market development and other expenses, as well as some management expenses such as telephone and transportation expenses. 2, restaurant decoration design and equipment purchase costs. Used for building or renting houses, purchasing and installing necessary equipment, purchasing the first batch of raw materials, etc. How to open a restaurant? These facilities and equipment include cooking equipment, storage equipment, refrigeration equipment, transportation equipment, processing equipment, washing equipment, air conditioning and ventilation equipment, safety and fire prevention equipment, etc. 3. Organization expenses and working capital of the restaurant. Including marketing expenses, advertising expenses, expenses for hiring and training employees, etc. Unforeseen reserves should also be considered, generally 5%-30% of the sum of the previous items. Generally speaking, it is necessary to prepare more funds than the above-mentioned capital budget in order to cope with unexpected costs calmly. How to open a restaurant? From the perspective of fund preparation, if your funds are limited, you must strictly control the scale and grade of the restaurant and the time from preparation to normal operation within the limits of funds, and try to avoid wasting funds and time. If you have sufficient funds, you can also consider the business model and various supporting functions of the restaurant. From the beginning, you can start to make long-term business strategy, carry out restaurant marketing and make full use of funds. How to open a restaurant? Hotel opening procedure number, where to go through the formalities and the working days required for the required materials. Remarks 1 week application form, feasibility study report, articles of association, resolutions of the board of directors, power of attorney, materials of higher authorities, business license of higher authorities, and application form printed by government departments 2. The industrial and commercial bureau where the enterprise name is approved handles the enterprise name approval certificate, and the thoughtful industrial and commercial bureau receives the name approval registration form. Power of Attorney 3 Hygiene Permit for Food and Public Places The epidemic prevention department can handle the plan of internal sanitation and disinfection facilities, disinfection management measures, hygiene permit application form, employee health certificate, lease contract and engineering design scheme within two weeks. 4. Five copies of environmental impact assessment report (pollution discharge certificate), lease contract, engineering design scheme, kitchen lampblack device design drawing and environmental protection application form. How can the engineering company open a restaurant after the renovation? Please ask the fire department to accept the on-site fire control facilities for two weeks. Before and during the implementation of the project, the fire department shall approve and rectify the opinions put forward by the fire department. 6. Apply for a special trade license. The local public security bureau and the police station have to wait for two weeks until the project is completed, the fire control acceptance is qualified, and the safety responsibility book is signed. 7 copies of hotel name, nature, business items and personnel qualification certificates, legal person's no criminal record certificate and fire protection certificate. Industrial and commercial business license. The local industrial and commercial bureau applies for a report in two weeks. Name approval notice, articles of association, feasibility report, lease contract, business license application form (issued by industry and commerce), resolutions of the board of directors, identity certificates and photos of directors (directors) and shareholders, power of attorney of legal person, capital verification report or investor's capital certificate, 8 IC cards, seal cards, half-day engraving at the place designated by the industrial and commercial bureau, organization code certificate, three-day business license of the General Administration of Quality Supervision, organization code number 9, tax registration, half-month business license of the tax bureau, and organization code number 9 Due to regional differences, the process of handling licenses is also partially different. For example, some cities apply for industrial and commercial verification first, and then apply to the foreign economic commission for approval on the basis of industrial and commercial verification. How to open a restaurant? To start a business in a hotel, the layout of the restaurant should be reasonable and integrity should be emphasized. How to open a restaurant? On the basis of fully investigating the tourist market of the hotel, considering the present situation of the product structure of different scales and grades of the hotel, we organize professional designers, architects and restaurant managers to decorate the restaurant, focusing on the market positioning, product development, functional layout and process design, management mode and the overall layout of supporting concealed works of the restaurant, and put the planning and design of the restaurant renovation on a platform conducive to the overall development of the enterprise for full scientific demonstration, making it more scientific and reasonable. The principle of restaurant decoration is 1, the design concept should be new and the decoration style should be unique. Modern restaurants pay more and more attention to the application of new decoration design concepts to adapt to the trend of the times, highlight the subjectivity and individuality of restaurant management and meet the psychological needs of guests in a fast-paced society. How to open a restaurant? Therefore, the decoration design should embody the new concept of "perfect comfort is luxury", change the traditional complicated design methods, and create a concise and lively decoration style and a convenient, comfortable and fast business theme through clever geometric modeling, the use of main colors and rhythmic "purposeful lighting". Let * * * enjoy the natural extension of the hall space and blend in with the outdoor greening landscape. Restaurant decoration should emphasize the design concept of comfort and humanization. 2. The overall renovation should be green and environmentally friendly. It is one of the important goals of the renovation project to improve the concealed works to build a green hotel and improve the supporting concealed works. All supporting pipelines and equipment with low efficiency, high energy consumption and unfavorable to environmental protection will be upgraded in an all-round way to green, beautify and brighten the surrounding environment. According to the overall layout, adjust the direction of concealed pipelines accordingly, laying a good foundation for the economy, safety, environmental protection and comfort of the overall operation of the hotel. Restaurant decoration method 1. At present, there are many kinds of wall materials, which are constantly updated. And the most suitable for small and medium-sized fast food restaurants is high-quality latex paint. How to open a restaurant? For example, Nippon paint is convenient to construct, low in price, diverse in color, easy to clean and suitable for all grades. 2. The lobby of small and medium-sized restaurants on the ground should use stone materials, such as cement, terrazzo, floor tiles and marble. Floor tiles are the most commonly used at present, with rich grades, complete varieties, diverse colors, convenient selection and uncomplicated construction. However, it should be noted that some varieties are not anti-slip and wear-resistant, and light colors are easy to get dirty, so dark anti-slip bricks or upper bricks should be chosen. Don't use wooden floors and carpets in the lobby floor, which is neither economical nor easy to maintain. The ground construction requires leveling+bricks should not bend their heads and corners, and the colors should be coordinated. 3. The ceiling has a wooden roof and a gypsum board roof. From the perspective of fire prevention and cost, gypsum board roof is better, but attention should be paid to moisture prevention. How to open a restaurant? According to the height in the lobby, flat roof, irregular roof or lamp pool can be used in the design. But no matter what form it takes, we should pay attention to the position of light source to ensure the realization of light design. There are many kinds of materials for doors and windows, such as aluminum alloy, stainless steel, wood, plastic steel and composite materials. Should be selected according to the characteristics of indoor and outdoor decoration. In addition, we should also consider installing protective facilities such as rolling doors and windows. 5. Lighting should be selected according to the lighting design. The lamp position layout should be reasonable and beautiful, and there should not be too many lamp holders, otherwise it will be messy and difficult to clean. When choosing a chandelier, we should pay attention to the installation height of the space, not too low, so as not to cause depression, and also pay attention to the coordination with the area ratio of the lobby. Too big will feel top-heavy, too small will look shabby. 6. Curtains generally use light-colored tulle curtains, which can produce good results with various styles. The suspension should be generous, and the length and width should be appropriate. 7. The work area of the bar lobby should be beautiful, generous and practical, which is convenient for displaying drinks and the work of rescuers. All kinds of electrical equipment should have enough power sockets and stable countertops. 8. Generally, operating rooms are sealed with aluminum alloy and glass. A food display cabinet can be set at the front end, with ceramic tiles on the wall and reserved power supply. Set up water sources and pools to ensure sanitary conditions. 9. The location of air conditioning and heating should be appropriate, which is convenient for temperature adjustment and airflow flow in the lobby, and does not produce dead ends. If air conditioning is not installed temporarily during decoration, pipe holes and power sockets should be reserved; The heating should be covered or fully covered, which is both beautiful and easy to maintain. 10. Stereo is usually located in a bar and used to play background music. The location of the speaker should be appropriate to facilitate the spread of sound. Note: the elements of restaurant decoration design should be coordinated and not contradictory. How to open a restaurant? For example, to speed up customer turnover, it is necessary to have a compact layout and avant-garde style, and create a noisy atmosphere with abstract and exaggerated decorations with bright colors, strong contrast and bright light; On the contrary, the layout should be relaxed, the style should be elegant, with elegant flowers and green plants, the colors are elegant and warm, the light is soft and romantic, and the soothing and gentle music floats gently in the air to create a comfortable and quiet atmosphere.
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