The difference between mushroom-salted plum and fresh soy sauce.

Mushroom-Xian Pin: Its own taste is sweet, suitable for cooking rich flavor. But it contains a high content of sodium glutamate, which is often used in high-end hotels and restaurants. Generally, it is 1.2 liter-15 liter. Delicious: salty, high in sodium glutamate, suitable for home use, because its packaging is mostly 750 ml. Soy sauce: salty. The low end is used more.

Light soy sauce is a common soy sauce and a common condiment. Some common dishes in life can be colored. It is mainly made of high-quality soybeans and wheat through fermentation and maturation. When cooking, it can be used to color food. For example, it is better to use braised pork as a dish that needs coloring, and it feels delicious and slightly sweet after eating. Soy sauce is the foundation of soy sauce development. I will work for two to three months.