The benchmark in the catering industry - the professionalism and vision of Puyang Tang Palace

On the morning of January 22, 2019, the catering and accommodation industry in Henan Province celebrated the 40th anniversary of reform and opening up and the 2018 Annual Commendation Conference was grandly held in Zhengzhou. At the meeting, a group of outstanding industry associations, enterprises and individuals in 2018 were commended. Puyang Tanggong Catering Management Co., Ltd. and general manager Zhang Jingzhu both won the award. Puyang Tanggong Catering Management Co., Ltd. was awarded the Top 100 Catering Enterprises in Henan Province in 2018 by the Henan Catering and Hotel Industry Association. General Manager Zhang Jingzhu won the Golden Tripod Award for Outstanding Individuals in Henan Province in the past 40 years.

Everyone in the know knows that this honor is very appropriate.

Puyang Tanggong Catering Management Co., Ltd. was established in 2004, exactly 15 years ago. For the head Zhang Jingzhu, these 15 years are not just 15 years, they are full of her youth, her struggles, and her ideals. This year is Zhang Jingzhu’s 16th year as the general manager of Puyang Tanggong Catering Management Co., Ltd. No matter where she is, she still says that she is a food seller.

Compared to Tang Xiaogong, Tang Gong needs persistence and patience more. Whenever this topic comes up, Zhang Jingzhu looks innocent and shameless: As long as I cook the food well, there will naturally be someone who knows how to do it, that is, Bole. The master of Tang Palace cooks Huaiyang cuisine and Cantonese cuisine. Everyone knows that these two cuisines are famous for being green, environmentally friendly and healthy. Zhang Jingzhu said that even for seasonal fruits and vegetables, such as tomatoes, she would also buy ingredients from suppliers with green labels that have been strictly inspected and whose prices are 3 to 5 times higher than the market price. The only purpose is to give myself and the majority of diners peace of mind.

The ingredients are green, healthy, and carefully selected, and the cooking is subject to strict health standards. Not even a gram of salt or non-healthy condiments are added. Zhang Jingzhu said, I must stick to this bottom line and provide diners and citizens with a good place to enjoy delicious food and peaceful happiness.

Many friends from other places and locals say that coming to Tang Palace is the fate between you and her. She will give you the best without any reservation, and you will definitely see her love for you with your own eyes. Sincerity. It's really like this. When you come here, every dish can evoke your memory of delicious food, just like what an ancient poem says: Don't rush it when it is ripe, and it will be beautiful when the heat is sufficient. Just like Tang Palace's braised pork, you won't find out why you are a real foodie until you eat it. There is also the large eel segment that many people like. Open the lid and you will be pleasantly surprised both visually and tastefully. And the scallion pancake with sesame seeds, it’s amazing, it gets better and better the more you eat it!

In recent years, Tang Palace has done catering and charity at the same time, and has almost achieved the ultimate in both. Zhang's Braised Pork and Zhang's Sauce Beef have been awarded the title of Henan Time-honored Brand. Tang Palace itself has also been awarded the title of gold medal restaurant and top 100 influential enterprises in the province and city many times. In particular, the ready-to-use fast food volunteer service project launched by Tang Palace based on its own advantages has been commended by the province and the country as the gold medal and silver medal of the third outstanding volunteer service project due to its reference and strong practicality. Zhang Jingzhu himself also Won the title of National Advanced Individual in Volunteer Service.