I love my hometown-Beizhen (composition over 6 words)

Beizhen has five large hotels with complete facilities and excellent service. The newly-built Beining Building is a three-star foreign-related tourist hotel, which integrates catering, accommodation and entertainment. There are more than 8 standard rooms and senior suites with elegant decoration and luxurious equipment. Small and medium-sized conference rooms and multi-function halls that can accommodate more than 2 people are ideal places for holding various meetings and conducting business negotiations.

Beizhen Mansion (three-star foreign tourist hotel) Beizhen Lushan Hotel Beizhen Jincui Hotel Beizhen City Hotel Beizhen Hongdu Hotel

----------------------. Dishes from all over the country occupy the streets of Beizhen, and everywhere you look, there are signs of restaurants. "Wage consumption, delicious food is not expensive" is the most commonly used sign language in water-trapped buns, Sichuan hot pot, pig-killing dishes and snack bars, and it is often in the position of going out. Whenever you want to deal with a meal, it is the first choice.

The most terrible problem with this kind of food in Sichuan is that it is greasy, and red oily Wang is everywhere. Unfortunately, it is not spicy at all, let alone hemp. Its advantage is that it is modest and charges and consumption can basically be balanced. Local food is relatively insidious, and when you check out, you can appreciate how hypocritical "delicious is not expensive" is.

Sichuan cuisine is obviously much better than Northeast cuisine. At least it's all over North Town. There is also a big house style in Sichuan hot pot, where there is a relatively good hot pot bottom, almost authentic nine-foot goose intestines and tripe. Although the price is high, I often patronize it. When I get home, the smell of hot pot on my clothes can last for two days.

The Hui restaurant "Liangyixuan" in Nanjie has also become a famous store, and it is full all day. Following the Hui cuisine, it is Korean cuisine that enters Beining. In front of the restaurant, the words "Korean cold noodles" are swaying side by side, and the team of "restaurants that can accommodate large-scale weddings" is expanding.

In fact, the best Hui cuisine is instant-boiled mutton. The instant-boiled mutton in Beizhen, Liangyixuan Restaurant and Sichuan Hotpot City, are my favorite places, where the beef and mutton slices are the best.

When it comes to fresh ethnic dishes, despite the new term "local cuisine", it is still not popular in Beizhen. Besides being as expensive and tasteless as Hui cuisine, the fatal injury of fresh ethnic cuisine is that it is small in quantity. Compared with local dishes with large bowls and bowls, it suddenly gives people in Beizhen the feeling of eating too much at a loss, and then it is associated with the meanness and shrewdness of people in Shanhaiguan pass.

Beizhen also has its own "local cuisine". Boiled trotters, braised elbows and barbecues are local specialties, and the real first choice should be Goubangzi smoked chicken and Beizhen trotters. Goubangzi smoked chicken ingredients: white duck, soup stock, Amomum villosum, bean curd, dried tangerine peel, cinnamon, clove, angelica dahurica, pepper, aniseed, fresh ginger, medlar, ginseng, etc. Beizhen pig's trotters are made of this year's high-quality pig's trotters, which are added with more than 2 kinds of Chinese herbal medicines as raw materials after more than ten procedures such as quarantine, depilation, boiling and smoking, and are made of aged soup stock. If you really buy authentic Goubangzi smoked chicken and Beizhen pig's trotters, it will be a satisfaction in life.

remember, there are only unexpected and uneatable dishes in Beizhen, and there will always be favorite restaurants and restaurants for you.