What are the duties of the waiter in the hotel tea bar?

1, responsible for cleaning and sanitation, to meet the needs of guests for dining environment.

2. Responsible for preparing meals, arranging restaurants and dining tables according to specifications, and supplementing various items.

3. Treat guests politely and provide dining service for guests according to standard procedures.

4. Responsible for the cleaning of the restaurant, the washing and maintenance of expensive tableware, the collection, sorting and storage of tableware and glassware in the restaurant.

5. Be familiar with all kinds of service methods, pay close attention to the various needs of guests and try to meet them.

6, according to the procedure of checkout and is responsible for the cleaning work after finishing.

7. Abide by the rules and regulations of the hotel.

8. Complete other tasks assigned by superiors.

Qualifications:

1, serious and responsible, active, warm and courteous service. Have a strong sense of professionalism and responsibility.

2, master the basic knowledge of restaurant service, understand the knowledge of food, drinks, drinks and dishes.

3. Skilled catering service operation skills and B-level foreign language conversation skills.

4. Have a high school education or equivalent.

5. More than two years working experience in catering service.

6, good health, energetic, dignified appearance, generous temperament.