How to cook rice porridge

1. First soak the rice in cold water for half an hour (if time is tight, it doesn't matter if it takes less than half an hour).

2. Put the water into the pot and bring it to a boil. This water must be filled at one time, and cold water can't be added during cooking. The advantage of cooking porridge is that it won't paste the bottom, which saves more time than cooking porridge in cold water.

3. Put the soaked rice into the boiling water pot. Continue to cook over high heat. Don't cover the pot.

4. Stir the porridge with a spoon after cooking for ten minutes.

5. Cook for another ten minutes. At this time, the porridge is sticky and the soup is as color as milk. It's good.