Thoughts on working in a hotel

When I was in college, I believe many students tried part-time jobs in hotels. What do you think of your work experience? Here are my thoughts on working in a hotel. I hope you like it.

Reflections on working in a hotel 1

I have worked as a waiter in a restaurant for a while, and I have some experience to talk about.

Pull the vegetable table, wash the vegetables and pick the vegetables. Handyman or something. Did a lot. I learned many ways to do things for people.

The hotel is crowded with people, from senior officials to migrant workers. Everything, so you need to exercise your ability to deal with anyone under any circumstances.

Seeing from all directions and listening from all directions, my eyes are always looking for opportunities to work for myself, and my eyes are good. Just call a competent waiter. But I'm not very competent.

However, I also learned a lot. I have been exposed to the business model and internal management of hotels.

My workplace is a mess. . . Specific details will not be disclosed.

Besides, I am very tired, but it is also a kind of exercise. Ha ha. Actually, nothing. It's just a part-time job. It won't last long.

Reflections on working in a hotel (Part II)

As we all know, entering the university is the first step for college students to enter the society. However, we still can't fully integrate into the society on campus. Therefore, in order to adapt to the society better and faster when we end our college life, improve our practical communication ability, exercise our talents and cultivate our endurance, we carried out social practice activities in the summer vacation of freshmen. The following is my social practice.

According to the requirements of the school, I conducted social practice activities in the famous gourmet manor in Ruian City, Wenzhou City, Zhejiang Province. Famous food manor is a dining place with eating as the main food and drinking as the supplement.

Here, I successfully applied for a job as a vegetable deliveryman. As the name implies, the delivery man is to deliver the prepared dishes to each table. This is my first job and I feel a lot. Being a delivery boy here really taught me a lot that I couldn't learn at school. The following is my personal feeling.

The job here is to go to work at 9 am and get off work at noon 1. Go to work at 4 pm and get off work at 9 pm. The workload is a bit heavy, and you have to stand for several hours at a stop. I felt a little uncomfortable at first, and my legs were numb at the end of the day. Now that I think about it, I am really glad that I can persist. At first, everyone regarded me as a newcomer, and some didn't accept me. So I am very careful in dealing with interpersonal relationships, try my best to do what I can, and try my best to help my colleagues when I finish my work. For example, take the initiative to help the waiter clean up the dishes, chopsticks, tables and chairs after work. Finally, it quickly won the trust of colleagues and proprietress. At the end of the internship, the proprietress told me that she was reluctant to let me go. Once during my illness, another vegetable delivery man took the initiative to take my place on duty, which made me very moved. On the whole, it still comes from glad you came.

I also learned that there are too many differences between schools and society. To truly integrate into the society, we have to enter the society in person, because the society is rich, but it is also complicated, which is beyond our imagination. If we enter the society in person, what we see is always superficial. How can we understand the nature of society? This is the real significance of the school asking us to carry out social practice activities. The following is my opinion.

First of all, I realize that being a leader is not easy. Our boss's wife works very hard. I heard from my colleagues that when the hotel just opened, the proprietress came to the hotel alone at 6 o'clock in the morning to check whether the vegetables and meat were fresh and went out to buy the missing vegetables. At night 1 1 I don't get off work until half past ten, and I don't go home until all the customers have left and everything is packed. Even now, the boss's wife goes to work earlier than us and leaves work later than us. It goes without saying. Of course, she did more than that. She needs to know the market situation, promote her hotel, and deal with various social relations, such as industry and commerce, taxation and health. Also consider how to make employees willing to work, instead of? Willing to pay? I work hard, so I have no enthusiasm for work. If employees are really responsible for their work, rather than perfunctory, it is actually difficult to control, because supervisors are always more difficult to control than objective ones. I think the proprietress has done a good job on the whole, but there are still some shortcomings. Otherwise, how can employees leave? So it needs to be improved. For example, in terms of accommodation, the conditions are really not good. I think if we can improve them, the enthusiasm of employees will definitely be greatly improved and they will work in a down-to-earth manner. From the boss's wife, I know that if you want to succeed, if you want to fly higher and go further, you need to do better, work harder and pay more sweat than ordinary people. We must also have a keen eye and a broad vision.

Also, working in the summer vacation, I went to a place so far away from home alone. At first, I was worried that the long-term workers and local people there would bully me. I'm afraid I can't handle the relationship with them well. I'm afraid they will laugh at me as a bookworm and disdain to associate with me. Many students who used to work outside told me that we should pay attention to self-protection and not trust others too much, otherwise it would be easy to be cheated. After a few days of adaptation, I understand that there are good and bad people outside, and we can't generalize. We need a pair of discerning eyes to correctly distinguish people's hearts. One of my colleagues is very good. When I first went, he protected me and told other colleagues not to bully me. I am particularly touched. I am very careful with my colleagues and my boss's wife. As long as you really associate, others won't hurt you. At the same time, I also deeply understand? A threesome requires a teacher. This sentence. My home is in the north, which is so different from there. There are many kinds of fish and plants that I have never seen before. When I am curious about these things, my colleagues always patiently explain them to me and tell me their types and functions. What makes me feel the most amazing is that there is a fish with many teeth, no eyes on one side and an eye on its head, which is unprecedented.

I realized that money is hard to come by. Before the money was gone, I asked my parents for it directly. I never thought about cherishing the fruits of my parents' labor. Only by personal experience can we truly appreciate the difficulty of labor. Whenever I encounter something not smooth at work and feel that I can't keep going, I tell myself that my learning opportunities and everything are bought by my parents with sweat. Finally, I successfully completed this practical activity.

I also learned a lot of useful knowledge. The chef taught me a lot of cooking skills, telling me when to cook, when to simmer, when to put seasoning, and when the dishes are cooked. After returning home, I specially cooked a meal for my parents. They were very happy and praised me for cooking delicious.

Also, I know I should always respect myself. When someone bullies you, you can't just bear it. When they go too far, they should resolutely fight back. Although the customer is God, there are always some people who torture others with their little money, which is obviously wrong. When I saw a little girl who was a waiter crying, I went to the boss's wife to comment and finally asked the guests to apologize.

Finally, when I got those thin bills, I was really filled with emotion. After all, it is the result of my own labor, and I feel that my ability has improved a lot and I have a sense of accomplishment.

In short, this part-time experience really impressed me! ! I only know what I got! In just one month's work and life, I feel that I have not only learned some knowledge, but more importantly, I have exercised my adaptability and made myself understand many truths, many seemingly simple truths, paving the way for myself to step into society. People always need to be honed and struggled, otherwise wouldn't it be a waste of time on earth? Although I am not superstitious, I always believe that since I have given you a chance to be a man, you should take it!

This part-time experience will be deeply imprinted in my mind, and there will definitely be many such opportunities in the future. I will definitely strive for it, exercise more, constantly improve myself and challenge myself! Although this is the first time, I think this practical activity is successful and beneficial, which is of great help to my future study.

Reflections on working in a hotel (Part III)

The practice I understand is to let students enter the society, turn the theoretical knowledge they have learned into practical applications, or investigate and study things of interest, so as to improve their comprehensive practical ability and social cognitive ability. Think about the employment pressure faced by college students now, and what are the requirements for enterprises and institutions to recruit people. Experience is preferred? As a college student, it is great to have the opportunity to enter the society to understand, be familiar with and learn the practical application of this major, which can not only enhance our interest in professional study, but also lay the foundation for finding a job in the future.

I studied optical information science and technology. To be honest, I don't know much about the future development of this major, and I don't know what I can do in the future. So I have been looking for opportunities to enter enterprises or research institutes to understand how the knowledge of this major can be transformed into practical products, as well as the cutting-edge technology and development prospects of this major. However, this winter vacation has been closed for several years, and enterprises and research institutes are either on holiday or busy with year-end summary and evaluation. No unit can spare time for my internship, so I can only choose to work in a hotel.

I chose a large-scale hotel in the county, because the end of the year, the business is extremely hot. Although they usually recruit temporary workers, the minimum working time is one month, but now is an extraordinary period, even if I can only work for more than ten days, they are willing to recruit.

This should be my third social practice. The first time was the summer after the college entrance examination, working in the kitchen of a hotel in the provincial capital. Even in hot summer, when I stand still in the kitchen, I still sweat. The second time was last summer vacation. We organized a practice team to go to Mianyang and Chengdu, Sichuan. Sadly, this time I came to the hotel kitchen again.

I should say that I am an old student, so the manager of the kitchen department gave me a brief introduction after arranging my work. The work here is repetitive every day, so I'm not going to record it every day during my work.

Let's start with where I live. The county seat is still far from home, and the daily salary is not enough to go back and forth, so I have to live in the store. This time, I completely made an ant tribe. Yes, I just lived in the basement, where it was cold and humid. I shudder at the thought that if I really work in the future, I may have to be an ant tribe for several years. The dormitory has five beds, bunk beds and air conditioning. As for the smell in the dormitory, I can understand it without telling me that the employees are all young men.

I work the middle shift and the night shift, and the morning shift is only for those who are responsible for entertaining guests for breakfast. The kitchen is quite warm in such a cold winter, so it is enough to wear light clothes. Go to work every morning 10: 00, first gather lectures and shout slogans, and then start preparing raw materials. The chefs are all idle at this time, but we are busy doing odd jobs, getting the essentials of oil, salt, sauce and vinegar, and choosing vegetables and preparing materials. I used to go to Caian to learn swordsmanship from them after I was busy with these things. Everyone is basically the same age, and they are not stingy with their own skills. Give me serious guidance. I took the customer's order to the chef, and then the chef told me what ingredients to fry. I have to remember that I can give him the menu and raw materials directly next time. When the chef is cooking, I want to watch secretly. Of course, I'm not just stealing cooking. I want to make sure that the next time he cooks the same dish, I can put the ingredients next to him before he opens his mouth. Remember what dishes to eat and what plates to carry, and then prepare them early. Every time the chef finishes copying a dish, I take it out to the waiters in the restaurant department, and then they take it to the customers. Their working environment is not as smoky as the kitchen, and their salary is higher than ours, so I still envy them a little.

Generally, there are no guests ordering food at two or three in the afternoon. All we have to do is clean up. I remember the last time I worked in the provincial capital, I was burned by hot pot every time I cleaned. Once I brushed the oil fume pipe with alkaline water and splashed it in my eyes. Fortunately, I washed it with cold water in time, and it was nothing serious. I feel a little familiar now, and I won't make any more mistakes.

After cleaning, we will get together. The kitchen manager will summarize and correct the customer's feedback or problems found, and then we will have a rest. Wait until the evening to continue working, the work content is the same as noon, so I won't go into details here. After the night shift, we got together to chat. If it were in summer, we would definitely go shopping, but it's winter and it's very cold outside.

In this way, I have worked in the kitchen for more than ten days to prepare for going home, and I have to help my parents prepare new year's goods when I go home. After the Spring Festival, according to our local custom, we have to visit our elders' home, or our elders have been busy for several days without looking for a job.

Although the experience of this part-time job is short, it has gained a lot. Let me talk about my experience!

The first is communication. Everyone has a different temper and personality. When people eat, live and work together for a long time, there will inevitably be contradictions and misunderstandings. We must learn to deal with different people and be measured when we speak. At the same time, we should learn to be kind to others and tolerate their mistakes; You should admit it in time and apologize for your mistake.

Dealing with people. It can be said that the hotel is a big dye vat, and the quality of employees is uneven, but we should learn to stick to ourselves, learn from the strengths of others and abandon our own shortcomings.

Work attitude. Your boss can teach you how to do one thing the first time, but he can't teach you the same thing the second time, so you must pay attention to it, keep it in mind and take the initiative to learn. At the same time, you should know how to draw inferences and be flexible.

Working methods. After working in the kitchen for a few days, I deeply realized that all materials are put away in different categories, and all raw materials and ingredients should be prepared before cooking. This gave me inspiration for my future work. In order to improve efficiency, I must classify materials and know how to prepare in advance.

Management. Managers should give employees motivation, constantly improve their work enthusiasm, and give timely education and guidance.

Finally, I want to say that we must improve our enthusiasm for learning, study hard and master a professional skill; And actively seek opportunities to participate in social practice, enter the society, understand the society, and constantly improve their overall quality, so as to lay a solid foundation for finding a good job and returning to society in the future.