What's wrong with people who eat out for a long time and often order takeout?

Eating out for a long time usually has an impact on the stomach, because business catering generally cooks less food than home water, and the food will be more raw than home, because it pursues high value.

Secondly, generally speaking, there are many compound seasoning in restaurants. Compared with the simple cooking technology at home, the intake of food additives is definitely higher than that at home, but these are within the scope of national technical standards and generally there will be no problems.

People who often eat out are more likely to be obese, because if you don't pay attention, the fat intake of each meal may be high.

If you are a regular drinker, it must be a blood disease or liver disease, and the relative incidence rate is higher.

However, you don't have to worry about these. Choosing good quality merchants and choosing meals scientifically and reasonably is actually no different from home.

I hope my answer is helpful to you.