Where the guest room mini-bar points.

The room mini-bar refers to the place where drinks are served indefinitely, not the place. Every hotel is different.

For the convenience of guests, there is a small bar in the guest room. The management of small bars is based on floors. Every room is equipped as standard. Each floor workshop has a counter to store two sets of various supplementary supplies, drinks and food, which are managed by the floors. The housekeeping center is equipped with a counter to store a week's worth of small foreign wine and various drinks, drinks and food, which are managed by the clerk of the housekeeping center.