Traditional Culture Encyclopedia - Hotel franchise - How to carry out disinfection and hygiene management in public places

How to carry out disinfection and hygiene management in public places

First, articles, utensils and disposable articles used in public places must meet the national hygiene standards and hygiene requirements. Reusable articles and appliances should be cleaned and disinfected before use, and kept according to hygiene requirements. Reuse of disposable articles is prohibited.

Second, public * * * places must be equipped with special public * * * equipment washing rooms and washing facilities, and clearly marked. Public cups, towels, bathtubs, washbasins, insoles and slippers must be disinfected in strict accordance with the procedures of one wash, two disinfections and three disinfections after use by each customer, and each customer shall be disinfected once.

Three, there is towel cloth grass supply public * * * places must set up a special clean linen room (cabinet) and a special dirty linen recycling room, clean linen room should be equipped with a special linen cabinet with a door, linen should be classified and stored.

Four, public * * * places all kinds of articles and appliances should be sealed transportation, should be divided into clean and dirty articles and appliances of transport and containers, and there are obvious signs to distinguish.

Five, all kinds of articles and appliances in public places should be equipped with enough turnover, generally not less than three times the full number.

6. The articles and appliances in public places shall conform to the Hygienic Standard for Articles in Public Places (WS205-200 1) and the relevant hygiene requirements of various places.

Seven, public places for guests to use all kinds of food utensils must comply with the relevant provisions of the "food hygiene law".

Eight, haircut, perm, hair dye, beauty chemicals, cosmetics should comply with the relevant provisions of the "Regulations" of cosmetic hygiene supervision.

Nine, products used for cleaning and disinfection of articles and appliances in public places must meet the relevant national hygiene requirements.