Three-day and Two-night Travel Strategies and Routes in Chengdu

Chengdu, an ancient city with a history of more than two thousand years, has always been the core of Bashu culture. Many excellent traditional cultures have been preserved and passed down. Chengdu's food culture and a large number of natural landscapes have attracted the attention of countless tourists. Let's introduce it in detail below.

A temple, an ancient bridge, an ancient street, the same feelings, different figures. Compared with Jinli, it is quiet and simple, bustling and lively, which is another legend of this city.

In my eyes, Chengdu is a city with stories. Exploring whether this ancient capital of Shu still retains its original flavor, we can experience the vicissitudes of the city in historical sites and delicious food.

scheduling

The first day:

Go to Jinli Ancient Street, the oldest famous street in West Shu in the morning.

In the afternoon, stay at the Ritz-Carlton Chengdu and experience the online celebrity hotel.

Explore the night view of Jinli at night

The next day:

Punch in the morning online celebrity food shop: roadside hot spicy dip (Zhimin Road Branch)/Chengdu Chike (Zhimin Road Branch)

Noon-punch in the online celebrity food store: Fish Man and Fish roe (Zhimin Road Store)/Stuffed kebab (Oak Forest Store)

Evening-Online Celebrity Food Store Punch: Oyster Hero (Taikooli Flagship Store)/Yuji Thai Seafood Hotpot (Taikooli Branch)

The third day:

Go to Wuhou Temple in the morning and experience the feelings of the Three Kingdoms through the Millennium.

Go to Jiuyanqiao Bar Street in the evening and experience the nightlife in Chengdu.

traffic route

1. Aircraft mode:

There are several flights from all over the country to Chengdu Shuangliu Airport every day, and the hotel is 20 kilometers away from the airport.

2. High-speed rail mode:

From neighboring provinces and cities to Chengdu, you can also take Chengdu Railway Station/Chengdu East Station.

skill

1. Chengdu is located in the southwest of China, the west of Sichuan Basin and the hinterland of Chengdu Plain, with flat terrain, criss-crossing river networks, rich products and developed agriculture. It has a humid subtropical monsoon climate and has enjoyed the reputation of "Land of Abundance" since ancient times. In summer, the temperature is high and the rain is abundant. Remember to bring all kinds of sun protection/rain gear.

2. Chengdu people love spicy food. If you can't eat spicy food, remember to order and tell the waiter clearly. People with weak gastrointestinal resistance and allergies such as gastrointestinal tract and skin should carry qi-regulating, antiallergic and gastrointestinal drugs if they are caused by spicy food.

There are many mosquitoes in some places in the scenic spot, so remember to bring anti-mosquito medicine.

On this trip to Chengdu, I stayed at the Ritz-Carlton Chengdu, which is located in the cultural center of Chengdu. The geographical location is unique, adjacent to Tianfu Square, about 15 minutes' drive from S Shopping Center, Taikooli, Kuanzhai Lane and Jinligu Street. The surrounding living facilities are complete and the traffic is very convenient. It is also a veritable super five-star hotel among online celebrities.

The design of the hotel is full of artistic sense, the optical application is unique and ingenious, and the whole space is luxurious.

Rooms provide free high-speed WiFi, independent cloakroom, intelligent curtain and a series of noble and comfortable services and facilities. Corners and walls are equipped with BoSS speakers, which are first-class in sound quality and exquisite in shock.

This time I stayed in the executive floor room of the hotel and felt the unique exclusive service and staying experience.

The luxurious room layout makes you feel the luxurious and romantic atmosphere everywhere.

Sitting in the room, Tianfu Square and Chengdu skyline are unobstructed.

This is the executive room floor. You can use the executive lounge on the 38th floor for free 24 hours: breakfast (06:30- 1 1:00), lunch (12:00- 14:00) and afternoon tea (/kloc-) You can really enjoy the local specialties of Chengdu without leaving the hotel.

In other words, the hotel has five unique gourmet restaurants and bars. The Li Xuan Chinese Restaurant provides traditional Cantonese cuisine and local Sichuan cuisine, the Xianghui All-weather Restaurant provides various international cuisines, and the Warm Hall Restaurant allows you to taste Mediterranean cuisine.

Every afternoon 17:00, there is a hotel-featured kungfu tea performance in the air lobby on the 25th floor, which is also the theme activity of Ye He.

In the restaurant, you can also see various doll ornaments represented by Chengdu, which injects more local cultural details into the hotel.

You can get together with friends in the administrative corridor and have a happy day.

Lovely panda coffee, refreshing and distinctive afternoon tea, people can't put it down!

Quite attractive and exquisite afternoon tea meal, the taste is really delicious, even I, who don't like dessert very much, have been swept away

Flair restaurants and bars are in the same strain as Flair, the top bar of the Ritz-Carlton Shanghai Pudong, and it is exciting everywhere.

You can taste all kinds of wines in FlairBar.

In addition, there are ten physiotherapy rooms in the hotel spa, which provide massage and nursing services to relax. The hotel fitness center is equipped with Italian brand Technogym fitness equipment, yoga room and sauna to meet various fitness needs. The indoor heated swimming pool is equipped with an underwater music system, which allows you to stretch your muscles in light music and comfortable water temperature.

Attached is the hotel traffic guide:

(1) Metro Station: Rome Metro Station Exit E: 0.4km from the hotel.

(2) Shuangliu Airport: 4.3km away from the hotel/kloc-0.

(3) Railway Station: Chengdu East Railway Station: 79 kilometers away from the hotel, and Chengdu Railway Station: 3.6 kilometers away from the hotel.

(4) Bus Station: Xinnanmen Bus Station: 2.2km from the hotel, Chadianzi Bus Station: 7.0km from the hotel.

(5) Attractions: Kuanzhai Lane 1.4km away from the hotel, and Jinligu Street is 3.4KM away from the hotel.

Exploring the oldest street in the history of western Shu

Tour Wuhou, starting from the heart; Visit Jinli and wake up like a dream. Jinli is a part of Chengdu Wuhou Temple Museum (Three Kingdoms Historical Area, Jinli Folk Area and West Area). Legend has it that Jinli was once one of the oldest and most commercial streets in the history of western Shu, and it was famous throughout the country as early as the Qin and Han Dynasties. Now, Jinli covers an area of more than 30,000 square meters, with a building area of14,000 square meters and a total length of 550 meters, integrating tourism, shopping, leisure and entertainment.

Li Jing relied on Wuhou Temple in Chengdu, took the spirit of Qin and Han Dynasties as the soul, took the style of Ming and Qing Dynasties as the appearance, and took the folk customs of western Sichuan as the content, which expanded the extension of the culture of the Three Kingdoms. In this street, the essence of Chengdu's slow life is condensed: there are teahouses, inns, restaurants, bars, stages, snacks, handicrafts and local products, which fully show the unique charm of the three kingdoms culture and Sichuan folk customs.

Some shops on both sides sell some tea, Shu brocade, ink painting and local products, and occasionally you can see the performances of folk artists in special booths, where there is a strong traditional folk art. Here, you can enjoy the ancient Shu brocade, bamboo weaving and lamp shadows in China's intangible culture, and you can also experience the most authentic Sichuan folk customs: Sugar Blower, Tang Hua, clay sculpture, paper cutting and so on. Their inheritance and continuation is a kind of cultural intersection, the intersection of the past and the present.

Walking in Jinli ancient street, winding courtyard, the streets and lanes on both sides echo the waterfront lakes, lotus ponds and stone bridges. There are many shops in the restaurant, and the waves are rippling, which has a unique flavor. The buildings on both sides are antique, the bamboo forests are green, the flowers are in full bloom and the air is filled with fragrance.

In an antique house, there is a gurgling stream under the window, and the windowsill is covered with colorful paintings and calligraphy, which is quite scholarly.

I can't put it down when I look at all kinds of fun ornaments with Chengdu characteristics.

In addition to all kinds of fun things, you can also find all kinds of folk snacks in Jinli: kebabs, chicken, buckwheat noodles, oil tea, buckwheat noodles, roast beef cakes and so on. You can find a shop to sit down and taste slowly, or you can eat while walking and enjoy the comfort of the wind.

The brocade at night is bustling, which is different from the daytime: colorful, brightly lit and antique. It turns out that brocade will show amazing side in different periods.

Under the eaves of the street, there are a row of antique tables and chairs, ceramic bowls and cups, and lotus flowers floating in a large stone jar.

The lantern with the word "wine" hung high, and we walked into the night, quietly listening to the songs of the resident singers, singing high-pitched songs, and a guitar stripped off the real world.

In music, you may hear the footsteps of walkers, the vicissitudes of life and the journey of the stars and the sea. Our faith will never die, and our dreams will always be there.

In addition to the unique cultural charm of the city, there are also unforgettable foods. Snacks in the streets and lanes of Chengdu must have become the yearning of many people. A string, a barbecue, a hot pot, a Thai seafood, etc. I don't want to leave as soon as I get here. When I came to Chengdu, Zhimin Road, a well-known online celebrity dining street, concentrated online celebrity shops of various brands such as roadside mala Tang, Chengdu diners and fishermen.

I had to come to an online celebrity chain store in Chengdu: Mala Tang on the roadside, located at No.48 Zhimin Road (exit B of Xinnanmen Station of Metro Line 3). At first I thought it was a roadside stall, only to find that it seemed to be back in the 1980 s.

The interior decoration is nostalgic and retro. The murals all over the wall are street graffiti. Small blue bench with a small table that is not high. There is a small gas stove on the table, and a small gas tank is connected below it. For the first time, I ate the strings around the gas tank. It's really eating on the side of the road. Very old Chengdu.

The crowd continued, and the whole venue was very lively. There are many guests in the store near dinner time, but the service is not bad at all, and there is no waiter to divide the area. The bottom of the pot is divided into two kinds: slightly spicy and spicy. The spicy pot bottom is just right for people's taste. The most distinctive thing I want to say is his dipping sauce. The most classic thing is that the waiter prepared a pot of soup for you and added it to the sea pepper noodles and Chili noodles. It is really delicious.

This is a sentimental cashier, full of the charm of the 1980s.

All the ingredients and seasonings in the shop are made by ourselves. The first two freezers display all kinds of strings, the first one integrates all kinds of meat sticks, and the second one contains vegetarian dishes. The freezer has enough air conditioning to keep the ingredients fresh.

I strongly recommend tender beef, county liver, palm treasure and sparerib skewers, each of which is full of praise. In addition, it is highly recommended to order a single dish: Bashi small potatoes, fried crispy meat, fried crispy meat and so on. It can be said that it is very delicious.

The kebabs are finally weighed and settled, with high cost performance and good taste (very good). No matter old grandparents or young grandparents, they all like the smell of the roadside. Remember to line up online in advance when you come!

My favorite flower nail is fresh and delicious, and I want to order another one after eating. Crispy fried crispy meat is completely different from what I ate in Guizhou, and it is also one of the must-have items I strongly recommend.

The second shop, the fisherman's fish shop at 48 Zhimin Road, is on the side of the road.

The overall decoration style of the shop is biased towards the feeling of farmers and fishermen's life, full of nostalgia, which restores the feeling of fishermen's homes in the fishing village before, but the details of the decoration have a modern aesthetic feeling.

Being in a unique storefront decoration style is natural and comfortable, as if eating in the yard of a farmer's fisherman.

You can choose different pot bottoms according to your taste (there are three kinds of pot bottoms): ancient sauerkraut pot, lemon pot, ginger pot and classic red pot. We ordered a classic red soup pot, and the smell of clear oil hit our faces. Really delicious, full of flavor, hot and sour, chopped pepper has a spicy taste, super awesome. Just looking at it makes me feel an appetite increase. With all kinds of side dishes: fried shrimp, fried fish, crispy peanuts, sweet and sour radish, all of which are appetizing. Even friends who don't like fish say the fisherman's fish is really delicious.

The clerk has a strong sense of ceremony when he carries the pot. The pot is now served, covered with baked pebbles, topped with fish and finally topped with soup. As soon as the clerk comes to the table, he will shout, "Good luck: it means good luck in the first place." Seeing this pot of delicious food in front of me, my appetite suddenly rose.

I can't help but have a taste. Fish is really tender, delicious and has a natural feeling.

The third secret shop among online celebrities is also a Chengdu diner, located at No.48 Zhimin Road, next to Mala Tang/Fisherman Fish. "Diner" is a person who knows how to eat and understand food in Sichuan dialect. Since this shop dares to use the name of Chengdu diners, it can be seen that it is specially built for people who understand food, and the quality will naturally not be B.

Chengdu chike

The number of each table in the store is named after famous Chengdu landmarks such as Kuanzhai Lane, Wuhou Temple and Jinli, which is very interesting.

Unique soft design, paper lantern.

If I were asked to recommend dishes, I would order every signature dish, haha, because every dish is really delicious. Signature dishes: Tuotuo shrimp, spicy fish fillet, beer frog, secret ribs and so on are all necessary.

Recommended 1: loveless frog with fresh and tender meat. The bullfrog is covered with thick Chili, but the Chili sauce is sour. It will make your mouth a little hot when it is spicy, and then you can enjoy the pleasure of frog meat melting in your mouth.

Acacia, suitable for tasting after meals.

Nestle palm treasure: unique and novel in shape, very suitable for taking pictures. It tastes a little spicy. Quail eggs and palm treasures are in Chili, and the crispy skin and its face value coexist.

Duck intestines dipped in leek water: duck intestines have no fishy smell. When soaked in water, they have a strong, refreshing and crisp taste.

The spicy soup soaked the freshness of the new shrimp, and the shrimp shell was completely peeled off from the meat with a gentle pull, and the meat was tender and delicious.

Garlic ribs: super delicious and full of flavor. The ribs are tight and chewy, but not too wooden, which tests the chef's skill.

The fourth shop recommended by online celebrities is a popular new online celebrity shop, which is located at Lixiangguo Food Plaza-1: Dejin Braised Steamed Buns, No.23, East Oak Forest Road, No.75. At six o'clock in the evening, there was a long queue in front of the store. So I walked around the store and found that the baked goods here are all pickled in advance and then braised in brown sauce, which not only has the attractive aroma of the baked goods themselves, but also retains the fresh and tender taste of the baked goods themselves. No wonder so many people come here. I have to say that the service here is very warm. Do you need to help me roll the meat off the kebab? I said, I like to enjoy the process of swigging. What I enjoy is the process of biting the baked food off the label.

There are all kinds of wines and drinks behind the cashier, which makes people see at a glance.

Unique mutton skewers are heated evenly, consume less oil and water, and are not too dry to eat.

To tell the truth, the mutton skewers are all locked in the gravy water of the stewing furnace, so even the mutton skewers are completely fresh and tender. After the kebab is baked, it will be placed on the heat preservation grill after serving, so as not to get cold. The store is very thoughtful.

I have to mention that the secret dip dish and dip dish are great. Dried vegetables are spicy and refreshing, and seafood sauce goes well with vegetables. Plum sauce and seafood sauce eat meat only to relieve the greasy meat. So anyone who doesn't like spicy food can come here to eat meat, because he didn't have Chili before baking, and what he wants is the original flavor of the meat, which is quite good.

It is recommended to eat black pepper steak and lamb chops, both of which are large pieces of meat. They are very delicious. After ordering this pile of things, the whole thing is baked, basically the juice is tender outside and full inside. Potato chips are crisp and taste like potato chips, but because they are cut back, they are soft and tender inside, and the aroma of potatoes is very strong. Thai tiger shrimp is also my personal favorite. After the shrimp is baked, it is Q-shaped and delicious. There are also Tik Tok chicken feet, which must be pointed out: the Q bomb is chewy, and the cold sauce is just hot, which is just right as an appetizer. Crispy fish skin: slightly spicy cold dish. Fish skin is tender and elastic, crisp and appetizing.

Finally, I punched in the fifth oyster hero fresh oyster shop with the largest number of online celebrities, located on the second floor of No.25, No.23, Section 4 of Hongxing Road. This is a paradise for our seafood lovers. The store is located on the second floor of No.23 and No.25, Section 4 of Hongxing Road, Chengdu. At 5 pm, I climbed the stairs to the second floor, which really scared me. It's no exaggeration to queue up like a parrot.

The entire storefront of Hero Store is divided into several areas: seafood delivery area, barbecue area, snack dessert area, seasoning area, etc. According to the price per person, you can buy 96 yuan for everyone online, and you can eat anything except drinks.

You see, this area is a buffet seafood area, where oysters, shrimps and scallops are all placed. Look at the large area, a plate of ten oysters can be served at will.

Just all kinds of barbecues. I'm too greedy

It is said that the seafood here is cold chain, very fresh, and basically can't taste fishy. In addition to signature oysters, scallops, fresh shrimps, etc. There are also many barbecues (palm treasure, pork neck and pork belly are all seasoned in advance and baked directly), vegetarian dishes and desserts. It can be said that the dishes are rich and varied. There are also various seasonings in the seasoning area, such as Korean sauce suitable for barbecue, Chili noodles, bean noodles, steamed soy sauce dipped in oysters and so on.

There is garlic on every table. When the oysters are boiling and bubbling, add garlic and bake again. They taste super delicious. Last but not least, the waiters here are very good. As soon as we sat down, they began to help us prepare grilled nets, grilled oysters, scallops and so on. They also told us that the baking paper next to it was oiled and used to make fresh shrimp, barbecue, vegetables and so on. Very sweet. But because every table is a stove, it tastes a little hot. It's best to choose a place near the air conditioner, but it won't affect our mood of enjoying this seafood dinner at all. Business is still booming. Remember to queue up in advance when you want to feel the gluttonous meal here!

Besides mutton kebabs, there is also hot pot, which is of course a must-eat delicacy in Chengdu. The last online celebrity shop that punched cards was a hot pot with another flavor. Come and punch in the famous Thai hot pot among online celebrities and buy Yuji Thai seafood hot pot located at Xia Dong Street 169, Jingronghui Phase II Ocean Exhibition 1. The whole shop has a pleasant environment and is decorated in Southeast Asian style. There are three layers, green main color, white and iNS style, which is very suitable for taking pictures.

I ordered a set meal for two, and the dishes were very rich. Seafood platter and vegetable platter are very fresh. My favorite shrimp is not only fresh but also big. 48 yuan upgraded abalone to 6 abalone, which is very cost-effective. Remember to order three big live abalone, which is more alive than the palm of your hand.

Six kinds of sauces to meet your various taste needs.

It is recommended that the soup base of Dongyin Palace hot pot is fresh, which is how the waiter added it. Finally, pour in fresh coconut milk, which is very rich. After the soup base was made, I drank a little and liked it very much. The sweetness of coconut. Generally speaking, he is a gentle person.

There are also many desserts and snacks that are popular with many people: rabbit pudding, plum jelly, strawberry tremella soup, biscuits, corn crisp and so on. Very popular. Remember to punch in when you come to Chengdu. It's so satisfying to eat such a meal. No wonder so many people are waiting in line. It's worth coming.

Internet celebrity drink, you must have one.

I have to say that the service here is super good, and the shrimp peeling service is warm and caring. Abalone slices have been processed for us. I can't wait to have a bite of shrimp. Super delicious. Abalone/scallop meat is very thick and tender, and the juice overflows from the teeth.

In this way, from morning till night, we punched in the six most popular online celebrity food shops in Chengdu. We really want to say that the food in Chengdu is really delicious, and we really feel all kinds of food with Chengdu characteristics, such as mutton kebabs, barbecue, fish hot pot, Thai seafood and so on. When we touch Chengdu on the tip of our tongue, we don't want to leave as soon as we walk into these gourmet shops.

Through the Millennium, just to satisfy the feelings of the Three Kingdoms.

The famous Temple of Wuhou is separated by a wall in Jinli. Wuhou Temple seems to be full of historical vicissitudes. Wuci is a relic of the Three Kingdoms period, with a history of 1000 years. Walking in is like crossing time and space, returning to the hegemony of the Three Kingdoms over 1000 years ago.

In front of the gate of Wuhou Temple Scenic Area, a magnificent ancient temple building with carved beams and painted buildings appeared in front of us. Above the wide and high gate, there is a big plaque with the words "Han Zhaolie Temple" written on it.

I thought this was not Wuhou Temple. Why does the plaque say "Han Zhaolie Temple"? It turned out that this temple was dedicated to Liu Bei, because Liu Bei was the first emperor of Shu Han in the Three Kingdoms period and was called the King of Hanzhong. After his death, he was named "Emperor Zhao Lie of Han Dynasty".

This large gold plaque shows that this is a temple dedicated to Liu Bei, the emperor of Shu. Why is this place always called Wuhou Temple? In the Republic of China, a poem by Zou Lu explained the reason: "The gate of Zhaolie Temple belongs to Wuhou Temple. In other words, although the signboard of Liu Bei Temple is hung here, Zhuge Liang's historical achievements are outstanding, and his prestige in the hearts of ordinary people exceeds that of Liu Bei. Therefore, people ignore the etiquette of respecting the monarch and humble the minister, and the original name of this temple was named after it was named Wuxiang Hou before its death, so the people called it "Wuhou Temple".

On the west wall of the main hall of Zhaolie Temple, there is a woodcut of a model written by Yue Fei. I used to read Zhuge Liang's "Teacher's List" in textbooks. Today, I am very excited to see Yue Fei's version of the real seal script.

Out of the cultural center, step into another door, and there are the civil gallery and the general gallery around. The general gallery is on the left, and the civil servant gallery is on the right. Both sides are covered with portraits of Shu Xun such as Dong Yun and Jiang Wei. Then there is the Han Zhaolie Temple, which enshrines the image of Liu Bei, the emperor of Shu. He wore a crown and a dragon robe, and his eyes were slightly open, just like an emperor. Then we went to the real Wuhou Temple, because there were other figures from the Three Kingdoms in front, and this was the place where Zhuge Liang was worshipped.

Zhuge Liang was in the harem, holding a feather fan and sitting in a chair, awed by his momentum. He spoke highly of the minister of Shu's "dedication to death". Looking up at the roof, there are eight words: indifferent to fame and fortune, quiet and far-reaching. Look down on fame and fortune, calm down, and you can reach the realm of detachment.

After visiting Sanyi Temple, you will come to Hui Ling Temple in Wuhou Temple through the red wall passage in front! Hui is the tomb of Liu Bei. The "Red Wall Bamboo Shadow" in the depths of Chengdu's famous Golden Gate is here, and it is also the best place to punch in and take pictures. This alley is simply the most tender place in Wuhou Temple, with a quiet environment, an alley surrounded by red walls, and bamboo stands tall on both sides. The green bamboo echoes the red wall from a distance, forming a delicious contrast in color, which makes tourists fondle it.

The harem tasted it slowly, which made people feel shocked. Kong Ming's spirit, will and mood can't be expressed in words. It requires our own taste and meditation. Because "reasonable, I forgot to defend myself."

At the beginning of the lights, the unique Nine-Eye Bridge, like a rainbow, spans Jinjiang with sufficient light. Listening to music, looking at the scenery and facing the lights, it looks particularly beautiful. Every lamp writes down the romance of the night. Just like the history of this city, it flows slowly in silence.

Chengdu, slow life.

Walking to the covered bridge bar, the night is so quiet.

Everyone took off their masks and gathered in the bar with friends to get rid of the fatigue of the day and find their own happiness. In the strange neon light and shadow of this street, their once excited faces and swaying figures seem to be hidden.

Come to Jiuyanqiao Bar Street, where the lights are bright, the songs are loud and the big lanterns are hung high. It is also the most authentic side of Chengdu at night.

Occasionally, I saw some local food, and my mouth watered.

Out of the bar street, not far away is the Anshun covered bridge across Jinjiang. Anshun Bridge has a long history, and the original architectural traces can be traced back to the Yuan Dynasty. In Kyle Polo's travels, Anshun covered bridge is one of the four bridges that left a deep impression on him.

The sky is full of stars, and the Anshun Bridge under the night is particularly charming. It seems that after thousands of years, it is still bustling and full of people.

So we walked the streets of Chengdu and strolled from the covered bridge to Kuanzhai Lane. Kuanzhai Lane is located near Changshun Street, Qingyang District, Chengdu, Sichuan. It consists of parallel wide lanes, narrow lanes and wells, all of which are antique quadrangles built of indigo bricks. It is also a large-scale ancient street left over from Chengdu in the Qing Dynasty, and it is also called the protected block of Chengdu's three famous historical and cultural cities together with Daci Temple and Wenshuyuan.

Kuanzhai Lane at night also has a unique charm, combining Chinese and western, and all kinds of bars in the alley become more and more lively and colorful at night. Just walking here seems to touch the heartbeat of Chengdu.

Antique streets become more charming at night, especially the red lanterns on both sides are lit up, and people are buzzing under the red lanterns, which is particularly lively. Walking slowly along the alley, you will find Gu Lou inns, restaurants and bars on both sides of the street, all of which turn into watercolors at night, just like a dream.

You can listen to Sichuan Opera or music, taste authentic food and wine, eat and walk with three or five friends, or sit down and enjoy music and food. This kind of life is the most enjoyable.

Perhaps, a thousand years later, we can still touch the traces left by history. Kuanzhai Lane, who has experienced the depiction of time, tells the history of Chengdu from ancient times to the present.

If the narrow alley is more the practice of years, then the wide alley is more the breath of the city. They are the epitome of Chengdu, an ancient and young city, and indelible symbols in memory.