Shrimp peeling in hotel

I don't know when buffet has become the first choice for many people to eat out, especially seafood buffet, which is simply a paradise for foodies. Think about it, not only can you eat and drink unscrupulously, but you are not bound to eat a meal. This kind of buffet can't satisfy the foodies' arbitrary "eating" ...

However, every time I go to the buffet, I always make up my mind to finish all the dishes, but the actual situation is that after eating for half an hour (actually more than half an hour), my stomach will be full ... If possible, I have a stomach the size of a mobile hard disk (first 1T). Who can't eat 5G speed? ! Anyway, whether you can eat it back for the time being, the yearning and love for the buffet will only increase (the warning of the sudden attack in the article).

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"Excellent seafood buffet hotpot"

Chuse seafood buffet hotpot (hereinafter referred to as Chuse) was established on 20 13. It is an old-fashioned seafood cafeteria in Beijing, and now there are three stores in Beijing. Spacious and bright dining space, comfortable leather seats, thoughtful service, fresh and diverse ingredients … these are the first color labels. Although I often go to the queue, Chuse has captured the hearts of many Beijing foodies with its veritable products.

The first color focuses on fresh seafood buffet hot pot, with rich categories of seafood. As one of the first-color signature seafood, fresh abalone is not only full, but also full of vitality. Although it is still moving before cooking, I feel a little sorry (I didn't put the picture on it), but it is a treasure for people who love abalone. Moreover, fishing for dinner now, coupled with this beautiful setting, seems to be more chewy!

Seafood wants to taste better, and all kinds of good quality pot bottoms have contributed. The first color clear soup, Dongyingong soup, golden soup ... You can choose which flavor you want to eat, and each person can take a small pot to avoid "chopsticks" with peers (don't ask, ask that one person enjoys it better than eating it).

In addition, the performances of iron plate French foie gras, iron plate filet mignon, fried beef ribs, baked crab with cheese, roast duck and Thai roasted durian are also remarkable and should not be missed.

Sixth season cafeteria

Many people come to the sixth season to realize lobster freedom. Boston lobster is especially delicious when cooked, and its meat is firm. Although each person is limited to half a bottle at a time, it is not limited to unlimited collection, and queuing is not a problem at all for foodies!

Only a perfect dragon was skillfully roasted on the iron plate by the chef, and it sizzled with delicious food. Then pour the secret garlic sauce with seafood, which is full of fragrance and appetizing. Roasted green dragon is easy to shell, which means it is fresh, the entrance is tight, the thick shrimp meat occupies the taste buds, and the satisfaction is suddenly full (there is a handsome service brother to help peel the shrimp quietly).

Fresh products include high-quality seafood such as polar ultra-low temperature peony shrimp, sweet shrimp, arctic shellfish, etc. The color is pink and tender, and the taste is delicate. Just eat it casually (it seems that it does not occupy the stomach).

The bottom of the signature flower gum chicken soup pot is golden in color and rich in fresh fragrance. Put a bowl of soup with donkey-hide gelatin and chicken, first add collagen, then add yak eye meat, fresh abalone, and special vegetables from our own farm in Qinghai Tibetan area. The fresh ingredients absorbed the essence of the soup, and the cooked taste was delicious.

Delicious, not afraid to wait, meat lovers expect the chef's secret roast whole lamb, cooked slowly, bright and attractive in color, fragrant, tender and smooth in taste, fat but not greasy, and the happiness brought by eating meat is particularly real.

In addition, there are Beijing roast duck, Xinjiang mutton kebabs, French lamb chops and other local flavor foods, fresh fruits such as lotus, Sakyamuni, figs and avocados, as well as vegetables and fungi that are airlifted to Yunnan stores ... How can such a variety of fresh and delicious ingredients not make people move?

"ask questions harmoniously"

"Fangti" is a foreign language, which means "unrestricted and free". Compared with the traditional buffet, which shows the ingredients after cooking, and diners help themselves when they want to eat, the topic is "Let diners sit down in turn, and then the food will be cooked immediately, and then served by a special person". Cai Fang, who has opened two stores in Beijing, is such an "unusual cafeteria", which can not only enjoy infinite delicacies, but also have a sense of exquisite ceremony of Japanese cuisine.

Talking to Cai, sashimi is always the protagonist. In the hands of chefs, abalone, peony shrimp, sweet shrimp, arctic shellfish, tuna, salmon and other seafood all appeared. Because the ingredients are fresh enough, it is no exaggeration to describe the meat quality with crystal clear. This fat but not greasy, delicate and sweet without fishy smell, thick cutting method makes the taste more solid. With ground wasabi and Japanese soy sauce, it tastes really good! Unfortunately, crayfish are gone and sea urchins are limited, but peony shrimp can still be eaten freely, and the freedom of sashimi can also be achieved by rounding up.

And colorful foie gras is also a good idea for many people. The crispy toast at the bottom is covered with foie gras, marinated with special soy sauce, sweet wine and vinegar, then fried in truffle oil, and finally covered with caramel seasonal fruit. The entrance is clear and the size of the entrance is appropriate. You can't just eat one bite at a time. I didn't expect the wonderful combination of meat and fruit to be so delicious.

The method of making filet mignon is also very special. After the chef heats the iron pestle on the spot, add the marinated Australian beef tenderloin and sprinkle with a little salt and pepper to taste. At the moment when the secret sauce was poured out, the meat and sauce were mixed together with the sound of "la la". Beef is tender and vegetables are fresh, which is also a perfect match.

In addition, there are soft boiled beef tongue, eel, oyster, lamb chops, various sushi and so on. Which ones are delicious. If you can have a drink, roasted ginkgo and boiled edamame are good side dishes.

Desserts such as Dafu and Tiramisu are delicious only in daily cooking, which makes people shine.

Chuanjiao seafood buffet

Sichuan Pepper Seafood Buffet (hereinafter referred to as "Sichuan Pepper") has three stores in Beijing, two of which are in hotels, and the more upscale environment is in the cafeteria. Sichuan pepper used to be a snack shop for many seafood lovers (now there is no snack &; People's love for it depends on the long queue at the door.

Seafood, Japanese food, sashimi, iron plate, barbecue, dessert, fruit, wine, Sichuan pepper has 300+ kinds of food in eight regions, so you can choose and enjoy them at will.

There are many kinds of seafood, such as abalone, Beijing fish, topaz, tiger skin ginseng, mussels and black seeds, which can be cooked in clear soup or spicy pot bottom respectively.

If you want to eat ready-made, it is also a good choice to directly take seafood cooked by chefs such as grilled oysters and scallops.

In addition, there are lamb chops, steak, Beijing roast duck, multi-flavor pudding, golden egg tart and so on. If you are not careful, you will be eaten.

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