How to fry eggplant?

When frying eggplant, it will be cooked several times. Remember this step, and the eggplant will be cooked more easily.

After autumn, all kinds of vegetables have gone up in price, even the eggplant we usually see has gone up in price, and the eggplant is delicious, but some friends fry the eggplant not so well, and the fire is very strong, but the eggplant is always unfamiliar and hurts the stomach. How can eggplant be cooked thoroughly? Bian Xiao teaches you how to cook it.

Ingredients: eggplant, minced meat, green pepper, edible salt, cooking oil, soy sauce and soy sauce.

Operating steps:

1. Clean the eggplant, peel it, and then cut it into pieces. One piece of eggplant is stacked together, cut vertically first, and then cut horizontally, so as to ensure that the eggplant is cut into pieces and the cut eggplant is not hung in the air. Remember to soak in a basin and put it in the pot when frying.

2. Wash the green peppers, remove the seeds, then pat the peppers flat, cut them into small pieces, and leave them all in a small bowl for later use.

3. Add appropriate amount of sweet potato powder and edible salt into minced meat, stir well, let stand and marinate for 2-3 minutes. When you need to eat, mix well and serve.

4. Heat the wok, add a proper amount of cooking oil, put the marinated minced meat into the wok, stir-fry for 1 min, add light and dark soy sauce, stir-fry until the minced meat is colored, then add diced eggplant, stir-fry continuously, stir-fry the eggplant until it becomes soft, add a proper amount of water along the edge of the wok, cover the pot and stew for 1 min, one minute.

Frying technology of never-cooked eggplant;

1. When frying eggplant, don't keep frying. Add the right amount of water, and the eggplant will be more ripe. Eggplant itself has less water content. In the case of frying all the time, the water content of eggplant is getting less and less, and then the eggplant will be fried. If a proper amount of water is added in the frying process, eggplant will not be raw and mature slowly.

2. Skills of frying eggplant 2. Blanch the eggplant with hot water and put it in a pot for frying, so that the eggplant is easy to fry and the fried eggplant tastes fresh and tender.