What's delicious in Taining?

Flavor snack Jasper roll: Rice and leek are used as raw materials, ground into pulp, fried into pancakes with oil, mixed with mushrooms, bacon, shredded bamboo shoots, dried tofu and other fillings, fried into a tube, soft and smooth, with good color, smell and taste. There is a saying that "Mrs. Bao Chun receives the picture scroll". Fairy grass cake: Taining is commonly known as bean jelly. It is made by boiling rice flour, Cao Xian and well water in a pot, and then freezing and caking. Eating bean jelly in summer can cool down and prevent heatstroke, clear away heat and toxic materials, and eliminate diseases and disasters. There is a saying that "jade beauty is accompanied by fairy grass". Shangshu wine: Taining is commonly known as brewing. According to legend, Zou Yinglong, the champion of the Southern Song Dynasty, brought back the secret recipe from the imperial court when he served as the minister of the Ministry of Housing and Industry, and made it by combining the local brewing technology. Shangshu wine is light yellow in color, pure and transparent, mellow and delicious, with high nutritional value and good for health. There is a saying that "nutritious golden soup is brewed by secret recipe". White striped fish: a specialty of Jinhu, with a large number. Dip in salt and pepper, potato powder, fry in hot oil, crispy and delicious, with soy sauce, balsamic vinegar and garlic paste, delicious! There is a saying that "golden fish in a string". Baba: As the saying goes, "Food is the most important thing for the people". Greater China is famous for its "food culture". Every time Taining people hold a wedding or funeral banquet, they will inevitably eat rice cakes, which are the "bottom" of the banquet, commonly known as "all materials". Taining has been short of flour since ancient times, and food has made a fuss about "rice" The making method of Ciba is as follows: firstly, put the washed and soaked glutinous rice (or japonica rice) into a large steamer for steaming, then pour it into a stone mortar and mash it into Ciba, take it out and knead it into various shapes, and put little red dot on it. If glutinous rice is used, it can be made into glutinous rice paste, champion paste and so on. Japonica rice can be used to make ginkgo, meatballs, Qingming cakes, Shangyuan cakes and Wu Jian glutinous rice cakes. In the process of cooking, the family is happy and happy. People taste delicious food, which is a festival scene. There is a saying that a white-faced scholar is like Justin.

Dajin Lake gourmet

Due to the climatic reasons, the local dishes in Taining County are heavy and spicy in the upper reaches of Jinxi River, but light in taste and rich in flavor in the lower reaches of Jinxi River. Local specialties include Jinhu fish head, carp vermicelli, small bamboo shoots with sauerkraut, peasant tofu, mandarin fish, pickled mushrooms, braised dog meat, steamed mandarin fish and steamed mandarin fish. Hotels and restaurants can provide dishes with strong local characteristics. At the same time, according to the characteristics of each store, the hotel provides five series of dishes, including edible fungi series, fish series, medicated diet nourishing series, tofu series, vegetarian dishes series and wild vegetables series. Taining folk snacks have a long history, a wide variety and rich colors, and are still popular in the vast urban and rural areas of our county for a long time. There are more than 50 kinds of snacks that are deeply loved by the masses. Among them, there are "Jasper Roll" (commonly known as "leek paste", which is made of pure rice and green leeks, baked into pancakes, wrapped in stuffing such as mushrooms and shredded fresh bamboo shoots, and fried into a tube, which is soft and smooth, with good color and fragrance) and "No.1 paste" (also known as glutinous rice paste, which is made of pure glutinous rice. Wrap fresh shredded bamboo shoots, bacon, dried bean curd and other fillings and steam them. Every year in the Spring Festival (the fourth day of the second lunar month), every household asks them to worship the land god and pray for a bumper harvest. "Cao Xian Cake" (fresh Cao Xian and rice are used as raw materials, boiled into thick turquoise paste, cooled and solidified, cut into cubes, eaten while it is hot, soft, smooth and fragrant, and the whole body is cool after eating, and the summer heat disappears). Warm mushroom steamed bread, also known as Package Ci warm mushroom, also known as warm mushroom. It grows in the fields in early spring, warm and sweet. After picking in early spring, it is washed and dried, which has the effects of resolving phlegm and relieving cough, strengthening kidney and tendons. Every year in Taining, on the Spring Festival, every household in the countryside will make steamed buns with warm mushrooms to worship the land god and pray for a bumper harvest. Friends and relatives from far and near visit each other to taste, and this custom has been passed down to this day. Warm mushroom steamed buns are made in different ways, including steamed buns and steamed buns. Package Ci is popular in rural areas such as Longhu, Huangcuo and Hesan in Taining. In Package Ci, crushed warm mushroom powder and cooked rice (60% glutinous rice and 40% edible rice) are mashed, cut into pieces, kneaded into tubes, and then stuffed with (bacon, mushrooms, fresh bamboo shoots, shrimps, diced rice, etc.). ) In other villages, warm mushroom buns are very popular. Soak rice and glutinous rice first, then add fresh warm mushrooms, grind them into rice slurry, mash them in a cloth bag to remove excess water, then put them in a hot pot to make a paste, then knead the paste into small pieces, make a pot, fill them with stuffing, seal them, and steam them in a steamer to get warm mushroom buns.