What is dried incense?

Xiangdian is a kind of soy food. The main material is tofu, and the auxiliary materials include salt, fennel, pepper, aniseed, dried ginger, etc.

Dried fragrant spices are a common food, found in everything from roadside stalls to hotels. I believe those of you who have never eaten it don’t know what it is, so let me introduce it to you. Detailed content 01

Introduction to dried fragrant

Dried fragrant is a reprocessed product of tofu. It is hard and tough, and has a salty and refreshing aroma. Salt, fennel, pepper, and garlic are added during the production process. Seasonings such as spices and dried ginger are fragrant and fresh, and you won’t get tired of eating them for a long time. 02

Efficacy

1. Dried fragrant beans are rich in protein, and tofu protein is a complete protein. It not only contains 8 kinds of amino acids necessary for the human body, but its proportion is also close to the needs of the human body, and its nutritional value Higher;

2. The lecithin contained in dried fragrant seeds can remove cholesterol attached to blood vessel walls, prevent hardening of blood vessels, prevent cardiovascular disease, and protect the heart;

3. Contains A variety of minerals, supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and are extremely beneficial to the bone growth of children and the elderly. 03

Dried fragrant cuisine

Dried fragrant can be used to make a variety of dishes. It can be mixed cold, stir-fried, deep-fried, or baked. It is delicious, delicious and cheap. Good quality and nutritious. Dried shredded pork, dried green pepper, dried fungus, etc. are all commonly eaten dishes.