The food in the restaurants of Beijing offices in various provinces and cities in Beijing is so mysterious.

All the food in the southwest and northwest is heavy and enjoyable.

Xinjiang Bazhou ginster Restaurant (Bazhouban)

Per capita: 70 yuan

Address: No.2 Zaojunmiao, Haidian District, Beijing Office, Bazhou, Xinjiang (near Dazhongsi Station of Metro1Line 3)

Recommended: saute spicy chicken, yogurt, mutton kebabs, red willow mutton kebabs, hand-grabbed rice, steamed stuffed bun, kebabs and fried meat.

Xinjiang cuisine, a tunnel hidden in an alley, is not as famous as Xinban and Wu Ban, but it is definitely better and more cost-effective. The whole dish is full and delicious, and it feels great to eat meat with a big mouth! Lamb kebabs are tender, and Loulan lamb chops are amazing the first time they are eaten. Baked buns and thin leather bags are all praise. Saute spicy chicken is really oversized, retaining the authentic flavor of Xinjiang. Chicken is tender and spicy, and potatoes are delicious. There are peanuts in yogurt, which has a strong original flavor. The level of hand-grabbed rice occasionally fluctuates, and it is delicious when it is delicious. Carrots in Xinjiang are very sweet and rich in rice flavor. The large pieces of mutton served on the table are delicious and woody!

Guizhou building Guizhou hall

Per capita: 135 yuan

Address: Floor 2, Guizhou Building, Huaying West Street 18, North Third Ring Road, Chaoyang District (near Heping West Bridge)

Recommended: Fish in Sour Soup, Huajiang Dog Meat, Rice Tofu, Ba Huang, Ear Root, Ciba, Silk Doll, Sour Soup Pig's Foot, Huaxi Beef Powder.

The food is exquisite and authentic, but the food is basically flat. On the whole, it is spicy and suitable for people with heavy tastes. Sour soup fish, the fish is tender, the soup is sour enough, and the ginger flavor is rich, but it blends well. Many people come to drink soup! Rice tofu is very distinctive, and the sauce is hot and sour enough. The dishes are not cheap either, with 25 vegetarian dishes for cold dishes and hot dishes. Note that not everyone can try the taste of broken ears. There is no minimum consumption in private rooms, and 15% service charge is added.

Nalan Restaurant (Guangxi Beijing Office)

Per capita: 1 18 yuan

Address: Floor 2, Guangxi Building, No.26 Li Huawei, Panjiayuan, Chaoyang District (southwest of Panjiayuan overpass)

Recommended: Guilin rice noodles, fried beef with sour bamboo shoots, arhat fruit tea, Laoyou powder, glutinous rice fragrant bone, griddle black goat, roast duck and horseshoe cake.

Very authentic Guangxi cuisine. If you like the sour taste of sour bamboo shoots, it's right to come here, but the price is not cheap. Guilin rice noodles and Laoyou powder are divided into large and small bowls, and small bowls are enough for girls to eat. Friends powder is even better, and the taste is rich and smooth enough to satisfy the taste. All the dishes made with sour bamboo shoots are super delicious. Griddle black goat is one of the specialties of Zhendian. The mutton is peeled. Sheepskin tastes as soft and smooth as the skin on pig's trotters, and the meat is delicious. The overall taste is slightly spicy and braised. Pig's feet are a little spicy but delicious, and Guangxi's roast duck is also good. Fried bacon with dried bamboo shoots is very distinctive. Guangxi braised pork is soft, glutinous and elegant, and melts in the mouth. Luohan fruit tea is very delicious, and there are also Siraitia grosvenorii in the specialty supermarket on the first floor, and the price is reasonable.

Yun Teng Restaurant (Yunnan Beijing Office)

Per capita: 86 yuan

Address: Yun Teng Hotel, No.7 Beili East District, Donghua City, Dongcheng District, Yunnan Beijing Office.

Recommended: moon cakes with cloud legs, rice noodles crossing the bridge, steamed chicken, black ribs, bamboo wine, cold mint, Dai-style grilled crucian carp, rescue, fried chicken and beef jerky.

Authentic Yunnan cuisine. The environment is very distinctive. Rockery, stone bridge and running water are hidden among plants. Red lanterns are hung in the hall, bamboo fences are set up, and folk songs are floating in the ear. It's really the illusion of being in Yunnan. There are many strange things in the menu, as well as various fungi, flowers and insects, rice wine, bait pieces and so on. You can taste fresh. Steamed chicken, the soup is delicious and full of weight; The chicken soup of crossing the bridge rice noodles tastes clear but not light, with delicate fragrance and distinct layers, which is the highlight of crossing the bridge rice noodles. Stir-fried asparagus sprouts are delicious, fresh and fragrant, and have the unique raw flavor of vegetables, which is quite delicious. Pot rice noodles, rescue and black chop are also necessary. Every year around the Mid-Autumn Festival, many people go to his house to buy moon cakes with cloud legs.

Shaanxi Beijing office restaurant

Per capita: 43 yuan

Address: Shaanxi Building, Zuo 'an East Road, Huawei, Chaoyang District

Recommended: Chinese hamburger, mutton bread in soup, rice skin, minced meat noodles, oil-sprinkled noodles, cold rice noodles, spicy lamb chops, and Shaanxi small fried meat.

Known as one of the cheapest restaurants in Beijing, there are many people who catch up with dinner and have to wait. Mutton bread in soup tastes delicious, and minced meat noodles and oily noodles are worth a try. The special rice skin tastes good and has a large quantity. Rice skin is very strong. Chinese hamburger is one of the best, with crispy skin and plenty of meat. It's really delicious. Oil sprinkled noodles, slightly spicy, quite spicy, wide and chewy. Take the first bite of peanut porridge, and after careful tasting, you can drink peanut flavor. The price of vegetables is relatively cheap and the dining environment is average.

Highland barley yuan restaurant (Qinghai Beijing office)

Per capita: 58 yuan

Address: Building 2, Guanghuaxuan, Guanganmenwai Street, Xicheng District (west of Handkerchiefs)

Recommended: potato quilt cover, yogurt, stuffed skin, dry mixed noodles, Qinghai Sanshao, fried slices.

Qinghai specialty food has a strong flavor. Potato quilt is a specialty, with tender mutton and soft potato cake. The stuffing skin is very thick, and leek powder is added, but the taste is not strong, which is very special; Qinghai yogurt is delicious and delicate in taste. Firecracker noodles and fried chips are good. You can try them. The highland barley cake is dry and hard. Nice environment, few people, quiet.

Tian Fei Building Restaurant (Gansu Beijing Office)

Per capita: 1 14 yuan

Address: No.5 Guangqumen Wainan Street, East Second Ring Road, Chaoyang District (southeast corner of Guangqumen Bridge)

Recommended: Hand-grabbed mutton, stuffed skin, beef Lamian Noodles, braised mutton, roasted lamb elbow and grey beans.

Authentic northwest cuisine, taste and environment are good, four-star hotel, the price is not cheap! Hand-grabbed mutton is said to have been flown in from the northwest. It melts in the mouth, very tender and completely tasteless. People who don't usually eat mutton can get used to it. If they go late, they may sell out. Fermented skin is very distinctive. Pepper is delicious, chewy and delicious. The soup base of beef noodles is very good and tastes good. Grey beans, a little red bean paste and noodles. It is recommended to eat more with people, so that you can taste more dishes. If there are few people, the average person will be a little higher, and the service fee is 10%.

Neimenggu Beijing office restaurant

Per capita: 233 yuan

Address: 3rd Floor, Inner Mongolia Building, No.2 Chongwenmennei Street, Dongcheng District (near Dongdan Park)

Recommended: handmade meat, mutton kebabs, milk tea, homemade yogurt, roast leg of lamb, old Eji milk skin, Daerhan lamb chops.

One of the most expensive Beijing offices! Hand-grabbed meat 198 a catty, plus 15% service charge for all dishes. You can bring your own drinks, without room charge and bottle opening fee. They are all gorgeous and suitable for pure meat. Better eat together. The food is really big. Hand-grabbed meat is at least 1 Jin, and mutton skewers are all 2 Liang. The taste is very good, especially the mutton, which is fresh and tender enough to be domineering. Mutton soup is very good, homemade yogurt, authentic. Free parking for meals. The environment is high, the waiter moves quickly, and there is a Mongolian song and dance performance in the hall at 7 pm.

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Small fresh foods in Jiangsu and Zhejiang are fresh.

Ningbo hotel Chinese restaurant

Per capita: 89 yuan

Address: Building B 1 Ningbo Hotel, No.8 Xinbi Street, Xicheng District (near the Exit-Entry Administration Office)

Recommended: Yellow croaker soup, Ningbo cooking, stinky tofu, iron plate clam, yellow snail, newly sealed yellow croaker, melon seeds and red paste crab.

Very authentic Zhejiang cuisine, with fresh ingredients, good taste and good environment. A clam 18 yuan, coming in a lot, fresh and delicious, with three flavors: scallion oil, spicy fried, and sauced roasted. Fried stinky tofu tastes super delicious. Soaked rice and fried rice cakes are unique tastes in Zhejiang, and they are delicious. The meat of the iron plate razor clam is quite full. Yangchun noodles, the soup is very fresh. The private rooms are all in the basement. The service is very warm, and parking at the door is charged. Located in Xidan, it is really a quiet place. The price of vegetables is expensive and cheap. If you order well, it's delicious and cheap.

Changzhou hotel restaurant

Per capita: 102 yuan

Address: Li Jixiang 11Floor 3, Chaoyangmenwai Street, Chaoyang District.

Recommended: fish head soup, plum ribs, lion head, boiled dried silk, casserole fish head soup, Sixi roasted bran.

Authentic Huaiyang cuisine is light and sweet. Although the price is not cheap, it is also fair for Huaiyang cuisine, which pays attention to ingredients, and is often equivalent. The lion's head is delicious, the meat is very delicate, and a large cavity of bones comes up with a whole basin, which is very powerful. I recommend fish head soup. It's delicious. Plum ribs, sweet and sour mouth, thick plum flavor. Chicken with sauerkraut and tofu, miscellaneous fish from the Yangtze River and fish soup are all good. The environment is ok, clean and bright, and the service is very warm. The restaurant is not big, it is on the first floor of Changzhou Hotel, and the location is a bit difficult to find.

Jiangsu Building Huaiyang Restaurant (Huaiyang Beijing Office)

Per capita: 156 yuan

Address: Floor 2, Jiangsu Building, No.88 Ding, Andingmenwai Street, Dongcheng District

Recommended: Boiled shredded pork, salted shrimp, Yangzhou lion's head, stewed crab powder lion's head, roasted crucian carp, salted duck, homemade yogurt and water celery.

Authentic Huaiyang cuisine, with few people, elegant environment and exquisite dishes, is suitable for chatting. Xiaohe shrimp is super fresh and delicious. The old duck pot is not particularly oily and tastes light, but it won't feel tasteless. Boiled dried silk is very good and delicious. Brand homemade yogurt, topped with honey, has a thick and full taste. Only the price is on the high side, and most of them are regular customers. The overall taste of the dishes is weak, and most of them are served by one person, which is relatively clean. It's just that the service is occasionally spit out.

Xiamen business club restaurant

Per capita: 72 yuan

Address: Floor/KLOC-0, Xiamen Business Club, No.46 Zhichun Road, Haidian District

Recommended: fried oysters, frozen bamboo shoots, satay noodles, fish balls, batter, meat swallows, taro paste and fried rice noodles.

It is not easy to find such a restaurant with authentic Xiamen snacks in Beijing. Stir-fried oysters, fresh materials, enough oysters. Frozen bamboo shoots are small and tender, and they taste very special. Red mushroom pork belly chicken soup, chicken soup is sweet and moist, pork belly is soft and rotten; Tongan seal meat, batter and satay noodles are also good. Liulian crisp, full of fresh durian, is very enjoyable. The waiter is too busy and the restaurant is quite big.

Bamin Restaurant (Fujian Beijing Office)

Per capita: 92 yuan

Address: 3rd floor, Fujian Building, No.3 Anzhen Xili District 1 1.

Recommended: fried oysters, litchi meat, eight-treasure taro paste, dried bamboo shoots in northern Fujian, fried sea chestnuts, Buddha jumping wall, frozen bamboo shoots and Xiamen spiced rolls.

Authentic Fujian restaurant is affordable and has a typical Beijing office style. The famous "Buddha jumps over the wall" and "pigeon and abalone soup" pay attention to the mixing of soup and materials, and the "fried chicken rolls", "fried oysters in southern Fujian" and "fragrant zongzi" with strong local colors are very popular. Fried oysters are a specialty. Litchi meat is a Fujian version of ancient meat, but it has horseshoes and is very creative. Mushu chicken slices made from red distiller's grains are delicious in color, flavor and taste. The geographical location is not easy to find, but the smell of wine is not afraid of the depth of the alley, and there are still many people eating. The serving speed is ok, and the environment is relatively clean.

Anhui building Chinese restaurant

Per capita: 1 16 yuan

Address: Anhui Beijing Office, Huixin West Street, North Fourth Ring Road, Chaoyang District 1

Recommended: Hu Shi Yipin Pot, Stinky Fish, Stinky Fish, Roasted Pigeon, Huizhou Stinky Fish, Fried Cucumber Flower, Mengcheng Beef vermicelli Pot.

Anhui specialty dishes are complete and delicious, but the amount of dishes is not large, and the per capita price is high, so choose carefully. Hu Shi tasted the pot, and the egg dumplings, meatballs, fried tofu and vegetables were just right. Stinky mandarin fish, tender meat, light smell and good taste. Mengcheng beef vermicelli pot, vermicelli is very elastic and melts at the entrance. Beef is delicious, rotten, not hard and slightly salty. Jixi fried noodles, is it delicious? The bacon is crispy, and the smell of bacon combines the crispness of Bazin. You can also try.

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Not afraid of spicy, not afraid of spicy, not afraid of spicy

Hunan Yongzhou Beijing office

Per capita: 55 yuan

Address: No.49 Gaolou Village, maliandao Road, Fengtai District (North of Meng Jing Building)

Recommended: Yongzhou blood duck, Dongan chicken, taro braised pork, hot and sour snail meat, glutinous rice balls, screws, fried spinach.

Very distinctive local dishes, blood ducks are generally not eaten in other places, some are large and some are small. Duck meat is wrapped in a thin layer of blood and tastes tender. It's really good practice for ducks. Even the green peppers inside are delicious.

Dong 'an chicken is also good. Braised pork with taro, a piece of pork belly with a piece of taro, is a magical way to buckle the meat fat but not greasy, and the taro is soft. Fried beef with skin, beef is good, fat and thin. The environment is really average, much like the guest house in the 1980 s. It's really hard to find, although it's also in the Third Ring Road, but in an alley, there are all kinds of demolition buildings on the roadside. But in the end, the blood duck is really delicious!

Yueyanglou restaurant

Per capita: 7 1 yuan.

Address: Yueyang Tower, No.2 Dongmu Xianyuan, Fengtai District (near Liujiayao Subway)

Recommended: Pan-fried rotten salmon, bullfrog, and small fried pork.

Located on the third ring road, it is very conspicuous. Hunan cuisine tastes authentic, but the price is a bit expensive. It is said that the chefs are all from Hunan, and the food is really spicy and the weight is not big. The method of frying stinky fish is unique, and you want to take a bite after eating. Bullfrog has a strong Hunan flavor. Fried mushrooms are sweet and salty, and I like them very much. Dry pot pigeon belly, good quantity, full and crisp pigeon belly, good taste and spicy. Rice noodles, soup lubrication, add shredded ginger and shredded beef, the soup is good, the powder is so wide, it is very comfortable to eat a few mouthfuls of hot soup and hot powder. The atmosphere is comfortable, suitable for friends to have dinner, and the banquet is also high-grade.

Yibin rest house

Per capita: 48 yuan

Address: No.28, Xi Zhong Hutong, North Xinhua Street, Xicheng District (diagonally opposite to the south gate of Ningbo Hotel)

Recommended: burning noodles, kung pao chicken, fish with Chinese sauerkraut, Yibin burning noodles, Sichuan-style pork, fat sausage, fried beans and vegetable soup.

Just come to his house and order old-school Sichuan food, fried meat with salt, boiled chicken and fish with Chinese sauerkraut. These are highly recommended. The saliva chicken is the kind that will be packed and taken away when you are not full. The skin is smooth and the meat is tight, and a bowl of red oil smells good. Spicy chicken is spicy and delicious, crispy and delicious, and you can't stop; Fat sausage is super dry, but in addition to crispness, it also has the fragrance of large intestine and the toughness of innermost intestine; Jiang Simei's frog made the taste of Zigong diving frog hot pot, which is very famous in Chengdu. Burning noodles, gluten, strong aroma. The restaurant is small, the decoration is general, clean and tidy, but the authentic taste can definitely make up for the lack of environment.

Hubei building Chinese restaurant

Per capita: 103 yuan

Address: 3rd Floor, Hubei Building, No.36 Zhongguancun South Street, Haidian District

Recommended: Lotus root ribs soup, Regan Noodles, Wuchang fish, pearl dumplings, grandma's braised pork, griddle chicken, steamed fish head with chopped pepper in Mianyang.

Authentic hubei cuisine and Regan Noodles are signboards. Sesame will be fragrant when mixed, and then poured with Chili oil, which is called a refreshing. Lotus root ribs soup is salty and delicious, especially lotus root is very waxy. Wuchang fish has no fishy smell and fresh meat. Mianyang's three steamed and three fresh bean skins have local characteristics. Steamed pork is fragrant but not delicious. The fat meat and rice noodles are just right and very tasty. The restaurant is small and the dishes are exquisite, but the quantity is small and the price is not cheap.

Xiangxi Beijing office restaurant

Per capita: 69 yuan

Address: Floor 0, Xiangxi Building165438, Taipingqiao Street, Xicheng District (near Bicai Hutong)

Recommended: stir-fried pork, bandit duck eggs, chopped pepper fish head, dry pot baby dish, smoked bamboo shoots and bacon, dry pot bullfrog, dry pot fish offal.

The location is hidden but it tastes good, and there are many people who eat it on weekdays. All kinds of dry pots taste good. You need to find something in red pepper. Fish head with chopped pepper tastes good, and fried meat is a little spicy. The wild onion bean curd soup is sour and delicious, and the rice is bottled. The duck eggs of bandits are very fragrant; The bandit pig liver is very tender. Recommended smoked bamboo shoots and bacon. The environment is really average, the place is not big, and the waiters are very enthusiastic.

Ganren Home (Jiangxi Beijing Office)

Per capita: 67 yuan

Address: Qisheng Beijing Business Hotel, Madian South Road, Haidian District

Recommended: bone-tube radish, boneless beef in stone pot, braised fish head in Poyang Lake, fish cake in southern Jiangxi, and chicken soup in Jiujiang Tujia.

Authentic dishes must be spicy. Basically, every dish has Chili, so be careful not to eat spicy food. Tolin Lake burns wild fish. It doesn't look heavy. There are several large pieces of fish buried in the green pepper circle. It tastes good, the fish is fresh and tender, and the pepper is hot and refreshing. The fried meat with bamboo shoots in Jinggangshan is very distinctive and refreshing. The bone radish is delicious, and the radish is soft and glutinous, which is more fragrant than the flesh and blood. The hall is spacious and bright, and there are quite a lot of people. If you come late, there will be no crock soup. Note: You can't order after 2 noon. The restaurant is hidden in a street northeast of Beitaipingzhuang, which is not easy to find. If you park, you can only park on the street, which is not convenient.