Watermelon fruit bowl cutting method

2. Cut into thin slices with a thickness of 1.5cm along the melon skin.

3. Cut the watermelon into 6-8 equal parts.

4. Take one of them, divide the peel into three parts, and remove both ends.

5. Cut the plates in turn.

Two: 1, take 1/4 watermelons.

2. Cut into thin slices with a thickness of 1.5cm along the melon skin.

3. Cut the watermelon into 4 equal parts.

4. Take one of them, peel the melon, and then divide it into four small pieces. (as shown in the figure below)

5. Cut the plates in turn.