Traditional Culture Encyclopedia - Hotel franchise - Qingyuan food list (what to eat in Qingyuan, recommended by Qingyuan's top ten special foods)
Qingyuan food list (what to eat in Qingyuan, recommended by Qingyuan's top ten special foods)
Qingyuan not only has beautiful scenery, but also brings together many well-known delicacies.
Qingyuan's famous local dishes include boiled chicken, knife-cut glutinous rice, Jiulong tofu, Beijiang fresh feast, Zhuang Jia crispy chicken and Dongxiang steamed meat. As luck would have it, several colleagues and I came to Shuitou Town, Fogang County, Qingyuan City to do business, and it was soon finished. The boss in Sichuan is very happy to host a banquet for us on a farm.
There are many dishes during the dinner, such as boiled chicken, roasted goose, mutton pot, steamed bass, freshly roasted pork and all kinds of stir-fried dishes. Of course, the old fire soup is indispensable. The best thing is that the dish is fried fish and seafood, which is very crisp in your mouth.
The top ten popular restaurants in Qingyuan include Qingyuan Chicken Village, Star Gallnut Chicken, Qingshui Chicken Village and Lvyang Food Street.
Juyuan Seafood Restaurant is a very popular seafood restaurant in Qingyuan. Located in Yingde Avenue, yingde city, Qingyuan. Per capita: 59 yuan, a seafood restaurant with Cantonese cuisine, mainly seafood and farm dishes. River fish and shrimp are all freshly cooked and very fresh. Fried fish is delicious, Qingyuan chicken barbecued pork is also delicious, tofu is tender and tender, and the method is also very light; Yingde black tea has good color and fragrance! Recommended specialties include honey sauce and fat fork, mixed fish and tofu soup, steamed stone pig, white-cut polo chicken, steamed yellow bone fish and so on.
Qingyuan not only has beautiful scenery, but also brings together many well-known delicacies.
Qingyuan's famous local dishes include boiled chicken, knife-cut glutinous rice, Jiulong tofu, Beijiang fresh feast, Zhuang Jia crispy chicken and Dongxiang steamed meat.
As luck would have it, several colleagues and I came to Shuitou Town, Fogang County, Qingyuan City to do business, and it was soon finished. The boss in Sichuan is very happy to host a banquet for us on a farm.
There are many dishes during the dinner, such as boiled chicken, roasted goose, mutton pot, steamed bass, freshly roasted pork and all kinds of stir-fried dishes. Of course, the old fire soup is indispensable. The best thing is that the dish is fried fish and seafood, which is very crisp in your mouth.
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