How to stir-fry glutinous rice cakes?

Foreword

Baking glutinous rice cakes is a Han nationality festival custom. Popular in southern China. It is found in Guizhou, Chongqing, Sichuan, Jiangxi, Hunan, Fujian, Hubei, Guangxi, Shaanxi and other provinces and cities, and is most popular in Ji'an, Jiangxi, and Wuyishan areas in Fujian. It is also available in southern Anhui, mainly during the Double Ninth Festival, as a festival food for guests to taste. Ciba is made of glutinous rice and potatoes as the main ingredients. After soaking, it is steamed in a steamer. Then it is quickly pounded in a stone ladle until it is soft and pliable. While it is hot, the rice puree is made into large or small balls, and sesame seeds are stir-fried until fragrant. Grind the powder and mix it with white sugar (or stir-fry soybeans, grind it and mix it with white sugar) and roll it on a plate, and you can eat it. The taste is sweet. Nowadays, street vendors often use tricycles to sell rice. The rice paste is put in special iron buckets with good thermal insulation properties. When the handle is shaken, the rice paste is drilled out from the round hole. Whenever there is a happy event, local people will make glutinous rice cakes mixed with brown sugar to entertain guests to show good luck.

How to make fried glutinous rice cake with bacon

Ingredients: yellow glutinous rice cake, bacon, ginger, garlic, garlic, red pepper;

How to make fried glutinous rice cake with bacon

p>

1. Cut the yellow glutinous rice cake into small strips one centimeter wide and one inch long, wash and drain;

2. Wash the bacon and cut into thin slices;

< p>3. Cut the red pepper into diagonal strips; mince the garlic and ginger separately; remove and wash the garlic, and cut the white garlic and garlic leaves into diagonal sections;

4. Add a little oil to the pot, Add the bacon slices, stir-fry over low heat until the bacon is oily, take out the bacon and set aside;

5. Use the base oil of the bacon to stir-fry in the pot, pour in the yellow glutinous rice cake strips, and fry slightly over low heat to allow the yellow glutinous rice cake to have some flavor. When the bacon is fragrant, take it out and set aside;

6. Add an appropriate amount of vegetable oil to the pot again, sauté the minced garlic, minced ginger, and red pepper until fragrant, add white garlic, add an appropriate amount of salt, and stir-fry until the white garlic is 60 to 70% mature, add Garlic leaves, yellow glutinous rice cake, bacon, pour a little light soy sauce, dark soy sauce, stir-fry quickly over high heat until the garlic turns white and the garlic leaves are broken, then remove from the pot and serve on a plate

Tips

How to make soybean glutinous rice cake

Ingredients preparation: 250g round glutinous rice, 70g cooked soybean flour, 10g black sesame powder, 20g white sugar, etc.

1. Soak round glutinous rice for 12 hours . Take a small bowl and add 10 grams of black sesame powder, 20 grams of sugar, and 20 grams of cooked soybean powder, and mix evenly to form the filling. Use a bowl to hold another 50 grams of cooked soybean flour;

2. Drain the glutinous rice and put it into the rice cooker. Add a little water so that it cannot cover the glutinous rice;

3. After steaming, put it into a container;

4. Use a rolling pin to pound it, and pound it with a little force;

5. After pounding it for five minutes, it will become very soft. Thick;

6. Continue pounding for another five minutes, and it’s done;

7. At this level, you can barely see the rice grains;

< p>8. Take a small piece and put it into 50 grams of cooked soybean flour, and stick the soybean flour on both sides so that it will not stick to your hands;

9. Flatten it into a round cake shape ;

10. Scoop some fillings, close the two sides of the glutinous rice cake like making dumplings, and roll it twice in the cooked soybean flour.

Your likes are my motivation