Traditional Culture Encyclopedia - Hotel franchise - Which is better, the hotel pastry chef or the cleaner?

Which is better, the hotel pastry chef or the cleaner?

An excellent pastry chef.

1. The position of pastry chef requires more professional skills than that of cleaner. Need cooking and creative ability, can provide delicious and unique pastry products for the hotel, increase customer satisfaction and brand image.

2. The working environment of pastry chefs is more comfortable than that of cleaning staff, and they can play their skills and talents in professional work fields.