Tianjin time-honored gourmet recommendation

Every city has its own food culture, and some old shops have experienced the annual rings of the years. After the precipitation of the market, it is often called an old brand, which is also the recognition of a shop, indicating that it has conquered its own taste buds and also conquered the taste buds of many people. Bian Xiao will recommend several Tianjin time-honored brands, so don't miss them. Please see below for details.

Deng Ying building 1

Deng Ying Tower is an old hotel with a history of hundreds of years. Mainly engaged in cooking, snacks, Shandong cuisine. The word "Deng Yinglou" is taken from the century of Qin Shihuang and has a certain emphasis. Deng Ying Building was established in 19 13, but it didn't go well at first and had to close down. It was not until 1950 that it was taken over by the government and the original site was relocated. It is a designated tourist reception unit, and "Fried Shrimp", "Carp with Vinegar Pepper" and "Jiuzhuan Large Intestine" have become famous specialties. Deng Yinglou is not only delicious and nutritious, but also suitable for family gatherings and gatherings of relatives and friends.

2. Zhengyangchun

Zhengyangchun Hotel and Beijing Quanjude Roast Duck belong to the same family. Specializing in roast chicken, roast goose, poultry and squab series. Crispy outside and tender inside, crispy and delicious, fat but not greasy. Known as "the best food in the world", "Beijing has Quanjude and Tianjin has Zhengyangchun". Zhengyangchun, founded in 1862, is a first-class restaurant in Tianjin roast duck industry. Chairman Mao began to visit Tianjin.

3. Lishunde

Tianjin Lishunde Hotel is the first foreign-related hotel in China, involving foreign-related business. Lishunde Restaurant was built in 1863 with a history of 160 years. 1996 Newly renovated, with seven floors. Luxurious decoration, brilliant and bright, with presidential suite. Sun Yat-sen and Peking Opera master Mei Lanfang also stayed in hotels. The restaurant specializes in Cantonese and Sichuan cuisine, and you can also visit museums for free.

4. Hong Qishun

Hongqishun was born in 1935, and now it is mainly a chain store with a business area of more than 20,000 square meters. In the early years, the hometown of Zuo Honglin, the founder, was flooded, and the two brothers fled to Xiawafang, Tianjin, where they met Li Zhanqi, who also fled. In order to make a living, the three started with snacks, dealing in mutton offal, jiaozi and side dishes.

5. Luchuan restaurant

Luchuan Restaurant 1936 opened, specializing in Shandong cuisine series. At the beginning of development, it was not particularly smooth. Coincidentally, it absorbed the famous chefs from Taihua Building and Taifeng Building, and it became a blockbuster. Some former regulars also came to join us. Dishes include diced chicken, boiled beef, fried shrimp, Baylor barbecue and so on. Suitable for home use.

Bian Xiao

These are some well-known representatives of time-honored brands, and their tastes and prices are worth visiting.