Is the beef noodles in Xiangyang delicious?

It must be delicious. If you don’t think it tastes good, then you must not have eaten authentic Xiangyang beef noodles. For authentic Xiangyang beef noodles, the chili oil must be boiled with butter and chili. Using ordinary rapeseed oil will not taste the same at all. But I don’t know if it’s because butter is more expensive. In short, nowadays, there are only a few truly authentic and delicious noodles in the streets of Xiangyang City. I miss the taste of authentic beef noodles in any store when I was a kid.

The taste of Xiangyang beef noodles is not because of the spiciness, but mainly because of the aroma. Imagine the feeling of eating beef hot pot. It tastes almost the same. Even if you order a bowl of plain noodles, it is authentic Xiangyang beef noodles. You will also be given a spoonful of chili oil made from butter, so you can enjoy the aroma of meat even if there is no meat.

When Xiangyang people eat noodles, they will add a spoonful of garlic sprouts, and those who like coriander will also choose to add coriander. Of course, noodles in other places also add this, but in Xiangyang beef noodle restaurants, there will be a bowl of garlic cloves on the table. Eat noodles and drink rice wine, add 2 garlic cloves, and the day of Xiangyang people begins.

The current rice wine is mixed with a lot of water and is not produced by normal fermentation. Anyway, it has a sour or alcoholic taste. Authentic rice wine should have a sense of tolerance and not irritate your taste. , it should be a mellow flavor.

There are not many types of breakfast for people in Xiangyang. Few people will choose snacks such as steamed buns, porridge, and wontons. Most people in Xiangyang will choose a bowl of beef noodles. Some people will never get tired of eating it for a lifetime. .

I am a beef noodle lover, but I don’t know when the Xiangyang beef noodles started to change. I can’t find the authentic taste. The rice wine has also changed, and the condiments have been replaced with green onions. Instead of garlic sprouts. Sometimes, I really miss the taste of the past.