Famous snacks in Sichuan, Chengdu and Chongqing

Wuhou Temple: Located outside the old south gate of Chengdu, it was built at the end of the Western Jin Dynasty and is a unique pattern of monarch and minister temples. Wuhou Temple, formerly known as Han Zhaolie Temple, is a temple to commemorate Liu Bei, but since ancient times, people still call it Wuhou Temple. Wuhou Temple faces south, with Liu Bei's Tomb, known as Hui Ling in history, in the west and Chengdu Wuhou Temple Museum, established in 1984 in the south. Now it is the information center and research center of Zhuge Liang and the culture of the Three Kingdoms. You can take buses 1, 8, 10, 26, 53, 57, 59, 82, 30 1 and 302 to get there. Opening hours: 8: 00 ~ 18: 00. Admission: Pass 30 yuan/person (including 25 yuan, statue of Shu Han).

Du Fu Caotang: Located on the Huanhua River in the western suburbs of Chengdu, it is the residence of the Tang Dynasty poet Du Fuliu. Now the thatched cottage is a combination of Meiyuan and Caotang Temple (Fan 'an Temple), which is called Du Fu Caotang Museum. The museum has more than 30,000 volumes of various historical materials and more than 2,000 precious cultural relics, which is the most abundant and well-preserved place in Du Fu's life. You can take the bus 17, 35, 47, 82, 84, 30 1. Opening hours: 7: 00 ~ 20: 00, ticket: 30 yuan/person.

Wangjiang Park: Wangjiang Tower is one of the landmark buildings in Chengdu in history. It is located on the Jinjiang River outside the East Gate of Chengdu. With bamboo as the scenery, the park has gathered more than 50 kinds of bamboo at home and abroad, including many famous products, so it is also called "Bamboo Park" and "Jincheng Bamboo Garden". Take bus No.3, 19 and 35 to get there. Opening hours: 6: 00 ~ 2 1: 00, ticket: 4 yuan/person.

Wenshuyuan: It is the most complete existing Buddhist temple in Chengdu, and it is also the seat of Buddhist associations in Sichuan and Chengdu. There are more than 500 ancient and modern celebrity paintings and calligraphy since the Tang and Song Dynasties, among which Tang Xuanzang's skull fragments are the most precious. You can take bus 16, 55, 64, 99 and 302 to get there. Opening hours: 8: 00 ~ 18: 00 (winter 17:00), admission: 2 yuan/person.

Qingyang Palace: Located in the West First Ring Road of Chengdu, it is the oldest and largest Taoist temple. Qingyang Palace holds a temple fair every February 15 on Lao Zi's birthday. For a time, pilgrims worshipping Lao Tzu came in an endless stream. Since the Tang Dynasty, it has become the busiest place in Chengdu. Multiply by 5, 1 1, 17, 19, 25, 27, 34, 35, 42, 47, 58, 59, 63, 82, 84,104. Admission: 2 yuan/person

Daci Temple: a famous ancient temple, called "the first Zen forest in Sinian" in ancient times, located in the first section of Dongfeng Road, Chengdu. The temple was built in the Tang Dynasty, where Xuanzang, a famous monk in the Tang Dynasty, was ordained. Now it is the Chengdu Museum. On sunny days, the tea garden, chess house and specialty food store in the museum are crowded. Take bus No.3, No.4, No.58, No.81and No.98. Ticket price: 1 yuan/person.

Yongling: Sandong Bridge, located in the west extension line of Shi Yang Street, is the only ground imperial tomb excavated in China. This is the mausoleum built by the emperor of Shu five dynasties ago. Take bus No.4, No.25, No.42, No.46, No.48, No.54, No.56, No.62 and No.302 to get there. Opening hours: 8: 00 ~ 17: 00, tickets: 3 yuan/person, pass 20 yuan/person.

Zhaojue Temple: It's next to the zoo. This is a famous Buddhist ancestral temple. Built in the Zhenguan period of the Tang Dynasty, Xuanzong was given the name Zhaojue, which was known as "the first Zen forest in western Sichuan" because of the large number of eminent monks in the temple. Bi He Xin Yao, written by the famous monk Zen master, has been collected by Taisho, Japan, and Tea Zen Blindly is still the treasure of Japanese tea ceremony. The temple is regarded as an ancestral home by Buddhists in Southeast Asia and Japan. Take the 1 bus, Area 7, Bus No.45, Bus No.60, Bus No.63, Bus No.69, Bus No.70, Bus No.71Bus No.83 and Bus No.302 to get there. Admission: 2 yuan/person

surrounding region

Luodai Ancient Town → located in the north of Longquan Town 10 km, is an ancient town with relatively complete Hakka culture in Chengdu. Most of the villagers in and around the town are descendants of Guangdong immigrants, and they still retain a strong Hakka tradition. The ancient town is famous for its guilds, among which the Guangdong Guild Hall is located in the street of Luodai Town, which is one of the best and largest existing guilds in China. There are also ancient buildings such as Jiangxi Guild Hall, Huguang Guild Hall and North Sichuan Guild Hall and a large number of Hakka ancient houses in the ancient town.

Transportation: Take bus No.37 from Wuguiqiao Bus Station, take bus No.0/4 on the special line, and take the special line to Longquanyi. Take bus No.21to Luodai. After arriving in Longquan, transfer to shuttle bus or human tricycles to go to various scenic spots.

Accommodation: If you only go by yourself or three or five friends, you don't have to stay in the local area.

Huanglongxi: It is an ancient town with a history of 1700 years, located in Huanglong Town, Shuangliu County, about 40 kilometers southeast of Chengdu. Mainly in the Qing dynasty style, there are many temples. Huanglong Town still reports the time by playing night shift every two hours, and it is a folk custom to play dragon, colorful dragon, water dragon and dragon boat race on the Dragon Boat Festival and dance dragon on the first day of the first month to the fifteenth night of the first month.

If you go to Huanglongxi in summer, you must go to the boat for lunch or dinner. That feeling is beyond words.

The stone mill tofu pudding and lobster sauce in the ancient town are very famous.

Transportation: There are buses from Jinsha Bus Terminal and Xinnanmen Tourist Passenger Center to Shuangliu, and then transfer to Huanglongxi. Take human tricycles to Tanghu Park. There is a direct bus from Hongpailou Bus Station in Chengdu to Huanglongxi. Chengdu-Shuangliu ticket: 3.5 yuan/person, Chengdu-Huanglongxi ticket: 7 ~ 8.5 yuan/person, Huanglongxi human tricycles: 1 ~ 2 yuan/car/time.

Accommodation and catering: you don't have to live locally. Special foods include mother's rabbit head, Dong's hoof flower, roasted elbow, pearl bean curd, scrambled eggs with wild vegetables, vegetable fried wild vegetables ash, braised diced yellow pepper and so on.

Liu's Manor Museum: Located in Anren Town, Dayi County, 52km southwest of Chengdu, it is the private residence of the big landlord Liu. It includes the husband's hall and the new building. There are 27 courtyards and more than 80 halls and rooms in/kloc-0, which is a typical architectural style of western sichuan bazi.

Transportation: Take a bus from Chadianzi Bus Terminal, Chengbei Bus Terminal and Chengdong Station to Dayi, and then transfer to the scenic spot. Chengdu-Dayi ticket 7 yuan/person.

Baoguang Temple: Located 500 meters north of the new capital, formerly known as Dashi Temple, it is the largest and most well-preserved Buddhist temple in Chengdu, and is also called "Chengdu's Three Galand" with Chengdu Wenshu Academy and Zhaojue Temple. There are historical relics, famous paintings and calligraphy treasures in Baoguang Temple.

Admission: 2 yuan/person

Transportation: Take the bus. 20 1, 2 17, 224, or take the bus from Chengdu to Xindu at Gaosuntang Bus Station in Chengdu. Northern Passenger Transport Center-Xindu: 7.00 yuan/person

Diet: When you arrive at Baoguang Temple, you can be a vegetarian there, ranging from 65,438 yuan to 500 yuan/table.

Food and drink

Needless to say, there are some shops in Chengdu, but the introduction is definitely incomplete, and every expert will feel a lot less. But it's enough for you to go back to Chengdu often.

snack

Chengdu is a place where hidden dragon crouches tiger eats snacks. The so-called Pengmen Chai Jing can't hide the beauty of this country.

Classic snacks: Zhong jiaozi, Lai Tangyuan, Han steamed buns and dragon handwritten snacks. These classic Chengdu snacks must be familiar to everyone.

Husband and wife lung tablets: the head office is located in Zongfu Road in the city center. After eating this couple's lung slices, you will definitely think that the rest are fakes.

Guo Kui: Pengzhou's Jun Tun Guo Kui is the most famous, and Junle Town's most authentic Guo Kui is the time-honored Zhou Guo Kui. The storefront is very inconspicuous, but there is nothing I don't know. Only 100 Jin of flour is sold every day, and you can't buy it after 10: 00. Lelai Guokui, like the meat buns in the north, is rich in fillings, including seven or eight kinds of braised pork, spicy shredded radish and husband and wife lung slices. You can put all kinds of fillings in the cooked pot helmet according to your own taste. There is always a long queue in front of Lelai Guokui Store in Chunxi Road, and the chain stores in Changshun Street and Yandao Street (next to Minshan Hotel) return goods cleanly and hygienically, and each store is 2 ~ 5 yuan.

Chuanchuanxiang: Other places are called Mala Tang. Chengdu people can tell you a lot of fragrant shops, such as Yuanji Koukou Xiangchuan at No.59 Yingtong Street on the West Line. The famous Wang Mei Chuanchuanxiang is located at Sanyou Road 169- 177; Yulin Chuanchuanxiang: Chuanchuanxiang, also known as Yulin, blooms everywhere in Chengdu. The real old shop is in Yulin fruit market.

Pork rolls: Baijia Gaoji pork rolls look like dirty roadside food stalls, but they have the best pork rolls. Now it is a chain operation, and many franchisees have been recruited. The one near Goldman Sachs Bridge on the First Ring Road is said to be the most authentic.

Dandan Noodles: Dandan Noodles, No.41,the prefect street, has the longest history, but more and better food is hidden in the depths of the alley.

Three wonders of Qingshiqiao: The famous three wonders of Qingshiqiao are: pork intestines powder/buckwheat noodles/sugar and oil fruit. Tang Youguo Zi 1 Yuan/III, buckwheat noodles to 2.5 yuan/Bowl, pork intestines powder to 5 yuan, diagonally opposite Chengdu Snack City, and Chunxi Road is about ten minutes' walk.

Maocai: The so-called maocai is no different from a string of incense. The leaf duck on Wu Wen Road has a scratched maocai.

Bangbangji: This traditional snack in Leshan has been prosperous for decades, and both Liao Ji and Hu Ji have chain stores in urban areas.

Bunny, Bunny Head: The most famous Bunny is also called "Second Sister Bunny". In the past, there was a long queue every day in Gulou Street. Red Star Rabbit is also famous. Within 100 meters, there must be rabbit diced vegetables, which is a very important dish in Chengdu people's daily life. Rabbit head is the most distinctive way to eat in Chengdu. It is said that Chengdu people eat tens of millions of rabbit heads a year! The most famous rabbit head in Chengdu is Shuangliu's "Mother Rabbit Head".

Hoof: Many snacks in Chengdu are named after "Mom", which is kind and warm to eat. Mom's hoof flowers have stores in the new south gate and the People's Park.

Bean jelly: Bean jelly is also something that can only be really eaten in vegetable markets and fly shops.

Egg baked cake: you can't eat this kind of snack in the shop. Looking in various vegetable markets, you can definitely find a pick that makes your amazing eggs red.

All kinds of noodles: Who says southerners can't make pasta? Come to Chengdu and have a look! In Niuwang Temple, the noodles in several restaurants nearby are delicious. There is a restaurant called "Homecooked Noodles", which only sells miscellaneous sauce with vegetarian peppers. Wu Ji's Strange Noodles often has scenes of sitting in a limousine and squatting on the street to eat noodles. There are only three varieties of "Leisao noodles" near the exhibition: miscellaneous sauce, ribs and beef, which are cheap and hygienic, with excellent business and quantitative sale. Opposite the Sheraton Tianfu is the sweet water surface of the old five bean jelly eight.

chafing dish

Hot pot makes no difference to outsiders. Anyway, all pots are red. Only when you get to Chengdu, a place full of hot pot, will someone seriously tell you whether you want to eat the traditional old school or the popular new school. ...

Huangcheng Mom: It is an old-fashioned hot pot restaurant, and it can also be called the boss of Chengdu hot pot industry. It's expensive. The head office is located at No.20, Qintai Road, Dongcheng Gen Street, and No.20, South Section 3, Second Ring Road, downtown.

Kong Liang eel hot pot: It has been deeply loved by diners since it entered Chengdu for two years, and it is a representative Chongqing hot pot. There is a shop in the southeast and northwest of Chengdu, and there is a long queue at the door every evening, which is amazing.

Lion Building: As an old hot pot industry, it specializes in Yuanyang hot pot which is suitable for both north and south and has both nutrition. There are several branches in Chengdu.

Chuanwangfu Hotpot Restaurant: the leading restaurant on Sara Road, which has been full for several years.

Saner: the originator of cold pot fish, the fish is tender and full of flavor. If you go after 6: 30, it is estimated that you will have to wait for two hours to eat. There is an old shop and a new shop on Yu Shuang Road, and there are six beer halls on Cao Fang Street.

Tan Fish Head: The head office is near Qingyang Palace. There are many branches all over the country, and its fish head hot pot tastes really different from other fish head shops.

Kawaguchi Hiroko: The interior decoration doesn't look like a hotpot restaurant at all, but more like a bar. The "double pepper" pot here is unique. In Yulin, it is face to face with Saner.

Gourmet Holy Ecological Park: The south extension line of Tianfu Avenue crosses the ring road 200 meters and covers an area of more than 200 acres! The real protagonists are yellow spicy diced hot pot, frog hot pot, river fish hot pot, Yi family barbecue small fragrant pig, large-scale flavor barbecue, gourmet holy simmer soup and special dishes.

Kouji laozao hotpot: It's on Yulin West Road, downstairs of Laoshu Coffee. Spicy! Business was so good that it was full before 7 pm.

Li Laoda beef offal hot pot: In an alley next to Qingtian furniture, I don't know the taste and price! I don't know how crowded it is

Ho's cold pot fish: behind Wangfujing, Zongfu Street, directly opposite Chunxi Road, diagonally opposite Wang Sao's string incense. Delicious, fresh with spicy, spicy with fresh. There is also a queue.

Tianquan eel hot pot: downstairs of Karamay Hotel at Hongxing intersection, with first-class taste and cheap price. If you go at six or seven in the evening, you will find it full!

Tianchen Hotpot: There is a Tianchen Hotpot in Lijiatuo, which is famous far and near. Many people envy and go home contentedly. There are many specialties there, which are really good. You can take bus 65.73. 1 13 to get there.

home cooking

In a Sichuan restaurant, there is nothing unique in the chef's hand, and the menu is also headed by ordinary Sichuan-style pork and Mapo tofu; Sichuanese who go out to eat and conquer the world can't help but break a few exquisite dishes, which is also the most common home cooking in Sichuan. This is similar to the people in Wulin. As profound as the eighteen palms of a dragon, we must first learn "black heart and ears" and so on.

Taste Jianghu: One of the Sichuan restaurants in Chengdu, which has a booming business in recent years, started its "Jianghu" road from a 90-square-meter shop in Liangjiaxiang. In just three years, it has made a name in Chengdu with its unique dishes, and it is the first stop in the rivers and lakes! Now there are branches in Yangxi Line, Han Shu Road and Lijiatuo in Chengdu, and the business is booming.

Chen Mapo Tofu: Qingyang Street 14 1 is the head office, diagonally opposite Qingyang Palace and directly opposite the Cultural Park. In the new store of "Chen Mapo Tofu" on Tsinghua Road, there is also a famous dish in the town-Mapo Yipin Meat. This dish is based on the first-class pork belly, supplemented by tribute, mustard tuber and broccoli. It looks like an official seal, fat but not greasy, salty and slightly sweet.

Ginkgo Sichuan Restaurant: Besides its signature dishes such as sweet boiled longan, home-cooked salted eggs and Dongpo mandarin fish, its midnight snack is also unique. Compared with its Sichuan cuisine, it's really too cheap, 25 yuan/person. Linjiang Middle Road 12.

Bian Shi Caigenxiang: the initiator of the old jar kimchi. In addition, there are many new Sichuan dishes suitable for foreign friends, because the food here is not too spicy.

Red Star Hotel: Red Star Hotel dominates Chengdu's catering industry with new Sichuan cuisine, attracting countless diners to compete for it. Its specialties, such as red apricot tofu, hot and sour eel, boiled ostrich meat, etc. Located in the most famous dining street on the west extension line of Shi Yang Street, which taxi drivers are familiar with.

Daronghe Sichuan Restaurant: spacious and elegant, featuring Ronghe Bowl, Guangdong Lan Jie Spicy, Jinsha Crispy Shrimp, Dry-fried Bamboo Tube Fish, Dawagang Stewed Soup, etc. Yangxidian: Block D, Jin Chengyuan, Han Shu East Road, Yangxi Line; Amethyst store: No.56-58, Amethyst South Road.

Minjiang Hotel → Soups such as chicken soup and duck soup in this restaurant make people stay fragrant. The head office is located at No.23, Consulate Road 10, and the branch office is located on the third floor of the comprehensive building of Hongpailou Commercial City.

Huafu Douhua Village: Located on Sara Road and backed by Xinhua Park. Many new products of Sichuan cuisine, such as hibiscus tofu, bamboo tube tofu and red oil jade belt, not only retain the essence of Sichuan cuisine, but also have the characteristics of nutrition, health care and delicious taste, which are favored by diners.

Lion Building Sichuan Restaurant: It is also located in Sara Road, which combines China's classical tradition with western modern customs and can accommodate more than 800 people at the same time.

Peng Ji Sichuan Restaurant in Taipei: Impress the taste buds of diners with its special dishes, such as bean crisp snow fish and pineapple shrimp.

Caijuyuan: It is a good place to build a famous restaurant on the road.

Man Fang Ting: Opposite Yulin Life Plaza, it is a high-grade Sichuan restaurant, which mainly serves Sichuan cuisine, and it is a good place for business banquets and friends' gatherings.

Taoranju: On the second floor of Yulin Life Plaza, we conquered the tip of the tongue of picky Chengdu diners with strong Bayu folk flavor, as well as special dishes such as Chili snails, Taoran double pepper chicken, orange skewer rabbit and so on, all of which are tried and tested. Taoranju also has a branch on Yangxi Line.

Baguo Buyi: Baguo Buyi on Renmin South Road originated from "Buyi", but it has already surpassed its positioning. Their specialties are: roasted turtle with taro, stewed eel with bamboo shoots and broken ears, tofu crucian carp and so on. , are all exquisite products from the people.

Zigong Ma Xu Old Suobian Fish Restaurant → The specialties here are Crispy Mouth and Old Suobian Fish. 28 yuan/kg, old barracuda, crispy mouth, 48 yuan/kg. No.7 Han Shu Road.

My hometown is in East Sichuan: it is located on Guan Gong Road in the old city near Chengdu. Shen Hongfei and Yu Jie are guests, and several dishes are very distinctive. The most popular one is the "chicken braised pot".

Others: There are countless restaurants in Chengdu, such as Rongxingyuan, Fuwanjia, Happy Hometown, Jiayun Sichuan Cuisine, Bashan Shushui, Rongjinhua, Liu Yishou and Sandaoguai, all of which are very famous.

special

There are restaurants all over Sichuan, not to mention the five-step restaurant, but also the ten-step restaurant. The overwhelming places to eat nourish the mouths of Sichuanese, so people who plan to manage food will not want to live in a chaotic restaurant like the sea in Wang Yang for three to five days, without three or two tricks. The restaurant that survived by luck did not launch new dishes for two or three months, and lost the top spot in the blink of an eye in a sea of Sichuan cuisine. Therefore, the word "characteristics" is the most important thing for restaurant owners in Chengdu.

Grandma's house: Grandma's house on Renmin South Road has a clay pot for stewing, which needs several people to hold together. Known as the first pot in western Sichuan. It is made of refractory bricks and built with wood hillock charcoal. After five or six hours of slow stewing in Mugang charcoal, the dishes such as chicken pea yellow and wild mushrooms stewed with green beans are absolutely original and beautiful.

Red Palace Restaurant in Tibet Hotel: The chef in this restaurant in Tibet Hotel is not very skilled. Beehive potatoes, shrimp drunken rice chicken, Sichuan-style pork, red palace sauce meat and other signature dishes make diners full of praise. Tibetan food is more authentic and worth a taste. Per capita consumption is around 40 yuan.

Delicious dumplings: Southerners are generally not good at making jiaozi, and rarely eat "good jiaozi". At the Fragrant Dumpling House in Lijiatuo, you can not only eat authentic Northeast jiaozi, but also eat jiaozi with unique Sichuan flavor.

Wuling delicacies: Wuling is rich in all kinds of delicacies, especially fungi. Boil black-bone chicken in broth, and then add various fungi. Served with special hot sauce dishes. 30 yuan at the bottom of the pot, black-bone chicken per catty 15 yuan, 20 ~ 1 serving of various wild mushrooms in 50 yuan, and about 120 yuan for two people.

Huangchengba Beef: Behind the Cultural Palace, there are two floors up and down. Business is good! It's hard to imagine the food being served so quickly. Steamed beef with flour, mixed beef, fried beef, oxtail soup ... anything.

Shiguozhuang, Tibet: Pots are stone pots made of natural rocks, such as magnesite, talc, serpentine and biotite, which are unique to Medog County, Tibet. Whether cooking, boiling water or cooking, it contains a lot of trace elements. The four famous dishes here are: stewed chicken with palm ginseng, stewed duck with Tibetan cordyceps, stewed pigeon with gastrodia elata, and ginseng fruit porridge. People with Tibetan complex might as well have a try. No.31Ke Hua North Road, Chengdu

Dezhuang: Known as "the first pot in the world", the most famous is its "three treasures": Dezhuang soup, Dezhuang beef omasum and Dezhuang wine. There are three self-operated stores: Qingjiang East Road 122 Maye Building; Jinxianqiao Road 12 on the second floor of Silk City; Gaoshengqiao store on the second floor of Tianhai Building.

Happy family chicken: Foshan Road in Guanghan is always crowded with people, and the taste is almost unspeakable. It's an original soup pot, which is very nourishing.

Yuanji Mutton: Gongxing Xinghua Avenue (take Le Cheng Expressway from Huayang), at the crossroads. Kill 200 sheep every day, and they are all forty or fifty pounds each!

Others: Zheng, old duck soup, Yunnan wild mushroom nourishing casserole, Zengji loach king flavor restaurant ...