How can the video of the hotel pouring red wine not spill red wine on the table?

Have certain skills, and practice slowly. This skill has two keys: first, slow down; Second, turn.

Tilt slowly before pouring, so as not to shake the wine back and forth. Be sure to pour it steadily and slowly. Red wine should slowly flow out of the bottle mouth, and the red wine should not exceed half of the bottle mouth, otherwise it is difficult to control the amount of alcohol poured.

Second, when determining the quantity to be poured out, we should collect it slowly. In the process of collecting, you should turn off the bottle. This elegant movement tests the level of the taster. This is generally not spilled on the table, and even the bottle mouth rarely seeps down.

Share more skills, please pay attention to wineskeeper.