Zifeng Zhang's traffic food

In Lhasa Tourist Hotel, Sichuan food is the main food, and Holiday Inn Lhasa can also provide western food suitable for foreign tourists. But the main body of catering is Tibetan flavor. When drinking, don't forget to respect heaven, earth and God. Tibetan food is not really cooked, and the taste is in the original juice. People who are not good at eating meat may find it difficult to enjoy. The key is to eat with boldness of vision and live, because there are no chopsticks, only knives. As for highland barley wine and butter tea, it's best to taste it before drinking it to prevent stomach upset in Tibet. In national hotel, Lhasa, it has a good flavor, and you can try it again from the beginning.

There are many kinds of food in Lhasa. You don't need to bring extra food except your favorite sweets and biscuits. In Lhasa, you can eat all kinds of food, including Tibetan food, Cantonese food, Northern food and Hunan food. Sichuan cuisine is the most popular among tourists and locals. There is a street in Lhasa, which brings together delicious food, Sichuan food, hot pot, various snacks and even western food and bars from all over the country. Many visitors to Lhasa will try it, and that is Deji Road.