How to make the hotel full before opening? Maintain stability and build a brand after opening?

This 1 must determine the customer base of the hotel; 2. It is necessary to accurately determine the consumption base of a customer group and the prices of food and wine; 3. Be sure of the taste and taste of customers; 4. Early public relations; 5. You must have a marketing strategy of 1 to retain old customers; 6. There should be 1 batch of high-quality marketing personnel and service personnel; 7 We should persist in grasping the taste and taste of wine and food.