Is altar wine reliable? Recently, I saw an advertisement for inviting business from Tanjiu, and I have an idea to do it.

Tanjiu is one of the three famous sauces, and its quality evaluation is quite good. Tanjiu is mellow and long. It is very comfortable and happy to invite three or five friends and have a glass of Mianhoutan wine. Good wine is a person who can't drink, smells close to his nose and is willing to inhale the fragrance of wine into his heart. Drink a little at a time. If you drink too much, it will affect the taste of your tongue. If you drink too little, it will be diluted by saliva in your mouth and you will not be able to fully taste the taste of wine. If you master it, you will really enjoy the beauty of wine. Good wine is worth tasting.

1. Meaning of vintage wine:

The concept of vintage wine in liquor has been hyped for many years. Maotai-flavor wine has a long brewing cycle and long storage time, so it is generally mentioned that vintage wine usually refers to the year of Maotai-flavor wine and wine. The year often mentioned in Luzhou-flavor liquor usually refers to the cellar age. This concept was first put forward by Kweichow Moutai. In 1990s, Maotai introduced 30-year and 50-year Maotai vintage wines. Although it is nominally 30 or 50 years, the actual wine body is a mixed vintage wine, which is made from base wines of different years.

2. How about altar wine?

Tanjiu, which originated from Xiantan Distillery, has a long history and is famous in ancient and modern times. According to Gulin County Records, Gu Lin was a Yelang country in ancient times, and Yelang people were hardworking and brave. Tanjiu and Xiantan liquor brewed with waxy sorghum and wheat which are abundant locally are deeply loved by the people because of their exquisite craftsmanship, unique flavor and excellent wine quality. _ In the early years of Liao Dynasty, Zhu Yuanzhang, the Ming emperor, sent Mitchell Zhang as an envoy to Yelang, and Zhang was praised after drinking altar wine and Xiantan wine. When he returned to Korea, he brought back altar wine and altar wine, which were dedicated to Emperor Zhu Yuanzhang of the Ming Dynasty. After drinking the altar wine and the altar wine, the emperor praised it greatly and sealed the "altar wine". _ Poison fatigue has a long history. According to legend, it was named "Gongjiu" by Zhu Yuanzhang, the founding emperor of the Ming Dynasty. It is a wonderful maotai-flavor wine from Chishui River and Taiping Ancient Town in Gulin County, Sichuan Province. 1990 was awarded the title of "Excellent Wine in Sichuan Province", 1993 was awarded the "International Special Gold Award" of Hong Kong International Expo, and was awarded the title of "World Famous Wine". 20 13, Tanjiu, as a pioneer in the popularization of Maotai-flavor liquor, played an active role in advocating and leading the transformation of liquor industry to mass consumption.