How to do the encyclopedia of braised pork elbow home cooking?

condiments

Pig elbow 1000g

condiments

4 shallots, 4 pieces of ginger, 4 pieces of rock sugar, 5g of soy sauce, 2 tablespoons of soy sauce (30ml), cooking wine 1 tablespoon (15ml), 2 tablespoons of salt (30ml), 3 pieces of cinnamon star anise, pepper 1 slice and clove 1 teaspoon.

Steps of braising pork elbow in brown sauce

1.？ Pigs' elbows are depilated and cleaned.

2.？ Add enough cold water to the pot, add pork hands, and add 1 tablespoon cooking wine, pepper and star anise.

3.？ Don't cover the pot, boil it and skim off the foam.

4.？ Take out the valve stem control and check again whether there is any residue.

5.？ Add a little base oil to the pot, add rock sugar, and melt over low heat.

6.？ When the rock sugar melts into caramel color, put it in the pig's elbow.

7.？ Add soy sauce, soy sauce and cooking wine to pork elbow.

8.？ Add hot water, try not to cross the pig's elbow, and don't cross the pig's elbow when entering the pot, and please be as high as the pig's elbow.

9.？ If there are other dry spices at home, you can add them together. I mainly use tsaoko, fennel, fragrant leaves, star anise, cinnamon, pepper and clove.

10.？ Mix the seasonings and put them in the seasoning bag.

1 1.？ Put the mixed seasoning bag into the pot, then add the ginger slices and onion segments.

12.？ After the fire in the pot boils, turn to medium and small fire. Ensure that the pot is slightly boiling, cover it and simmer for an hour.

13.？ After stewing for an hour, season with salt. You can turn the pork elbow over, then cover the pot and continue to stew 1 hour.

14.？ Open the lid after 2 hours, and the soup will be less and less. Pour a spoonful of soup on the pork elbow with a spoon, and then collect the juice from the fire.

skill

1. When buying an elbow, it is recommended to buy a front elbow. The bones of the front elbow are smaller than those of the back elbow. Although the weight is slightly lighter, the price will be slightly more expensive. But in family production, even a small elbow is likely to occupy the largest pot in our family, so I personally suggest buying a front elbow. And the stewing time will be shortened accordingly.

2. Be sure to pull out the hair patiently before stewing the elbow, and pull out the hair on the skin surface one by one with tweezers. If you really can't find it, you can also cook the pig's elbow with clear water and check it again. I spent more than half an hour picking my hair under the lamp, thinking, who spent so much effort to clean us outside?