How to make old radish skin delicious and simple, how to do it?

Radish skin: 150

condiments

Salt: 3

Monosodium glutamate: 2

Vinegar: 10ml

Sugar: 5

Soy sauce: 3 ml

Specific steps

first step

1. A radish with a beautiful heart

Second step

2. Use a plane to peel off the thin skin of the outer layer.

Third step

3. Cut and slice carrots with radishes.

Fourth step

Add salt

Step five

Marinate for half an hour

Step 6

6. Pour out the soup after curing.

Step 7

7. Mix a bowl of juice with aged vinegar, soy sauce, monosodium glutamate and sugar.

Step 8

8. Mix evenly

Step 9

9. Pour in the pickled radish skin.

Step 10

10. Mix well and put it in the refrigerator for dinner.

Cooking tips

Radish peel is thick, radish is reddish, and the color is beautiful. Pickling with salt can remove the spicy taste of radish. The amount of vinegar here is more than sugar, which can be increased or decreased according to personal preference.