How to change the knife for steamed fish to look better

How to make the steamed fish look better with a knife:

Ingredients: 400g sea bass, appropriate amount of soy sauce for steamed fish, 10g salt, half a spoonful of cooking wine, appropriate amount of green onion, ginger slices and pepper.

1. Simply cut the back of the fish, split the belly, and cut the tail in half to make a flying fish shape.

2. Spread the fish on the plate. This shape will heat the most evenly during steaming.

3. Place ginger slices and chives on the surface of the fish body, sprinkle with a little cooking wine, and put in boiling water.

4. After steaming, open the lid of the pot, remove the green onions and ginger from the fish, cut some shredded green onions and red peppers and put them on the fish, then pour in an appropriate amount of steamed fish soy sauce. .