Traditional Culture Encyclopedia - Hotel franchise - Zhou Heiya's secret recipe of pot-stewed taste only needs 2 simple steps, and it is fragrant to lick your fingers.

Zhou Heiya's secret recipe of pot-stewed taste only needs 2 simple steps, and it is fragrant to lick your fingers.

Watching a movie at home on weekends always makes me feel lonely, so Fan Fan went to a pot-stewed restaurant and bought a duck neck.

A small box actually cost me 35 yuan, but the duck neck is really gnawing at the top.

The marinated duck neck is super delicious and the meat is firm. After eating the meat on the outer layer, I put a bone on it, which was awesome.

It is said that it is the overlord of the snack industry, and I believe no one will refute it ~

For a foodie who can cook, a small box can't satisfy me, so I prepared more abundant ingredients to make a big Zhou Heiya.

This time, I bought 4 Jin of duck goods with the money I usually buy a box, and made a big pot full.

Simple and simple, fragrant, with duck feet, duck neck, duck feet and duck head, rich in ingredients and more enjoyable.

The steps are not complicated, try it!

Duck neck 1 kg, duck wing 1 kg.

Duck claw 1 kg, duck head 1 kg.

Onion, ginger slices, cooking wine, pepper

Star anise, geranium, cinnamon and fennel

Dried Chili, yellow rock sugar, soy sauce, beer

Braised soy sauce, sweet noodle sauce, clear water

1 kg duck neck, 1 kg duck paw, 1 kg duck wing and 1 kg duck head are all frozen products. Add onion slices, ginger slices and 1 tablespoon cooking wine to remove the smell of blood.

Stir-fry the blood and take it out.

4 kg dry duck ingredients: 20g pepper, 5 star anise, 3 fragrant leaves, 5g cinnamon 15g fennel, 40g dried pepper, and 0/00g yellow rock sugar/kloc-0.

The wet ingredients are: 200 g of soy sauce, 80 g of braised soy sauce, 60 g of sweet noodle sauce, beer 1 bottle, and finally add clean water, cover and stew for 40 minutes, or press in an autoclave 10 minute.

Remember to stir it back and forth on the road to make it taste even.

Referring to many formulas, it can't be said to be exactly the same, but it can be said to be 100% reduction.

If you don't hurry to eat, it will taste better if you soak for one night. Such a cauldron of drama is enjoyable to think about.