Detailed explanation of the Dutch King’s job responsibilities

1. The Dutch king’s job responsibilities are to cut the ingredients on the chopping board, marinate and season them, apply flour and sizing, cook them on the stove, and assist the chef in making shapes. He is an all-rounder in the kitchen and a person who helps the chef with chores.

2. The Dutch King's job responsibilities are also responsible for the appearance of the dishes after they are cooked, that is, the quality, giving a good visual experience, such as the plate, and other side dishes.

3. The Dutch King appears in large hotels. The supervisor who plays Dutch is usually called the Dutch King, and is usually the head chef or a close associate of the head chef.

4. The main job of King He is to be the cook on the stove. According to the dishes cooked by the fort master, he takes out the corresponding basins to fill the dishes for the master, and then sends them to the dish delivery department. In small restaurants, hygiene is often the focus.

5. The name Dutch King came from Cantonese chefs. In the past, it was only available in Cantonese kitchens. The original purpose was to reduce the burden on chefs. The other cuisines are usually called paicai or xiaogong, and now they are basically called dahe.