How to do the decoration design of the hotel door?

There are various forms of dining room doors, but there is a general principle that doors should not be designed too small. From the perspective of geomantic omen, the door is the air inlet, and about 30% of the restaurant business is decided by the door. So the orientation, size and decoration of the gate are very important.

The door of the restaurant is too small. According to the theory of geomantic omen, it narrows the air inlet of the building, which is not conducive to the intake of air, making it impossible for air to flow into the room smoothly, reducing the indoor anger and increasing the number of dead people. Moreover, the gate is the throat of the restaurant and the channel for customers to enter and exit. The number of customers who meet and send out every day determines the rise and fall of the restaurant. Therefore, in order to improve the reception ability of restaurants to customers, the doors should not be made too small. Of course, the way to improve it is to widen the doors of the restaurant or even tear down all the doors of the restaurant. The door of the restaurant is enlarged, that is, the so-called feng shui "tuyere" is enlarged, and the big tuyere can accept big financial resources. Ensure that the restaurant has a good business order and make the business prosperous.