How much is the napkin in the hotel?

It is illegal to buy and sell by force, and the ways to protect rights are: requesting consumers' associations to complain; Complain to the relevant local industrial and commercial departments.

Before we went to a restaurant to eat, it was normal to use napkins during the dinner. In various restaurants, napkins are dry and wet; There must be a charge for wet, and there is no charge for dry. Dry napkins are detachable, double-folded (similar to two-folded), and a small bag of ten. Among them, the extraction type is the most common. If you pay attention, you will find one thing. There are two common phenomena in many restaurants:

First, there is no longer a detachable paper towel on every table, but an occasional table.

Secondly, there is only a box of detachable paper towels in the checkout of bars, and some bars don't even have a checkout. If a guest wants a tissue, he must call a waiter. At this time, waiters usually provide paper towels that need to be paid. Holding a tissue while eating is a habitual action. What is a tissue?

But the above two phenomena not only reduce the opportunity and frequency of use, but also reduce the operating cost. Although it is a small cost, it is also a cost and is also conducive to environmental protection. One of the subtleties is to artificially set up consumption barriers, which is just the opposite of facilitating guests' consumption. Moreover, this obstacle will not lead to a decline in customer experience, which will affect the business. Cost optimization and profit maximization are the core requirements of any business activity.

When we go out to eat, we may encounter all kinds of problems and troubles. We should communicate and negotiate with each other at the first time. If negotiation fails, legal means can be used to safeguard rights, which is also the most direct and effective method.