How to make lean meat balls?

Ingredients: half a catty of pork stuffing, mushrooms 1 two.

Seasoning: half a piece of old hen soup, 2 teaspoons of starch (10g), a little oil and a little chives.

Practice steps:

1, prepare all the ingredients.

2. Put the minced meat prepared in advance into the container. Wash mushrooms, cut into pieces and mix well with minced meat.

3. Add the thick soup treasure of Le Jia old hen soup, starch and about 30ml of water into the minced meat, and stir evenly until no large thick soup treasure particles can be seen.

4. Take an empty plate, cover the bottom with a little oil, then knead the stirred minced meat into a ball and spread it on the plate.

5. After the water in the pot is boiled, put it in the pot and steam it for 8 minutes before taking it out.