Yi and green bamboo shoots banquet, and opened a prose banquet.

"Yihe Green Bamboo Shooting Banquet" has spread all over Baisuifang, Yihua, Waifan, Gao Lian and other villages after ten years of wind and rain. It looks like a family dinner in a neighbor's house, and it looks like five pomegranates suddenly popped up on the window last night.

At the invitation of Mr. Fan, the first initiator and founder of Yihe Green Bamboo Shooting Banquet, I had the opportunity to see its beauty and experience it, and its realistic side suddenly emerged. The taste buds are wide open, and the original taste of vegetables in spring is suddenly enlightened and quite moist.

Starting from Miaobi Town, the car dealership takes more than ten minutes, which is Yihe Baisui Square. I still remember that more than 20 years ago, I took dozens of children with me and walked to Hu Wei's home in Yihe Shuangkeng. Twenty-mile Mountain Road, with clear ravines on both sides, steep stone walls and lush vegetation, has bamboos all over Shan Ye, and the pure beauty of Shan Ye permeates the eyes of my children and me. Along the way, we laughed in the breath of nature, followed the mountain people to the misty bamboo forest in the mountains ~ ~ We pulled out bamboo shoots together, and the real green bamboo shoots were in the clouds of the mountains.

"Mao Mao Farmhouse" is on the bank of the old line of Fenshui Centennial Square in Tonglu, with festive ribbons floating in the air and dancing with the wind. There are many cars parked in the front yard and backyard. Take a walk, the grass is fragrant, bamboo forests are all over the mountains, and Shan Ye is full of breath. In the vegetable field, broad beans and peas are in full bloom. On the roadside, wild shallots are particularly eye-catching. At the other end of the small stone bridge, dozens of free-range chickens are pecking, playing or resting.

Outside the kitchen, there are many peeled bamboo shoots. On the dining table in the box, bowls, chopsticks and cups have been set. On a round table in the main hall, there are all kinds of hot and delicious hot pots, or vegetables in the countryside. Everyone took pictures one after another, and their appetite increased greatly.

Teacher Fan said that there are "three cauldrons", three cauldrons, old duck pot with dried bamboo shoots, roast chicken with dried bamboo shoots, and crispy but not greasy braised pork. From green bamboo shoots to dried green bamboo shoots, from the tip of bamboo shoots to the head of bamboo shoots, there are bracken and peasant tofu in the mountains. This is the taste of the mountain, and the one you eat is called fresh.

In fact, there are only "three cauldrons", and there are many vegetable practices of drying green bamboo shoots. For example, my niece and I like "dried bamboo shoots and egg soup" or "dried bamboo shoots and tomato soup" above the dining table. After eating a greasy bite, the mouth is refreshing and fragrant, with crisp and chewy green bamboo shoots, local eggs, or the original flavor and flavor of tomatoes.

There is also a very common dish ~ ~ green bamboo shoots and spicy meat hotpot. Peel the bamboo shoots, wash them, put them in a large pot and boil them with water. When the green shoots are tender, add delicious bacon, simmer on the stove, add seasoning and stir well, stew for a while, serve hot pot, add some garlic and alcohol, and serve while it is hot. You can enjoy them slowly.

After a natural weekend, before we had time to have breakfast, the farmhouse meal in front of us completely exposed our embarrassing side.

I don't even know where to put the chopsticks. In the old duck pot, the old duck became a foil. Long sun-dried green bamboo shoots don't need to be cut off at all. They are put into the mouth, starting from the tip of bamboo shoots and collected at the roots of bamboo shoots. While enjoying the wonderful taste, they seem to be wandering in the time when green bamboo shoots grow.

"Green bamboo shoots and egg soup", soup without monosodium glutamate, scoop a ladle, or fill a bowl, it's up to you. It's in the cauldron, as long as you eat well and have fun.

"Green Bamboo Shoots Banquet" is the protagonist, and other farm dishes are also good. Potatoes that have just been dug out of the mud in the garden are alive and kicking. Just stir-fry green peppers to your liking. "Can I have another plate?" My niece asked me weakly. It seems that she likes to eat. Of course there is no problem.

Pickled pork feet, steamed crucian carp, fried shrimp, home-made tofu, Malantou, Ranjitou ...

Shan Ye ingredients, farm flavor. Have fun. It's really delicious. Ten years later, the "Yihe Green Bamboo Shoots Banquet" will inevitably involve drinking ~ ~ enjoying the pure Shan Ye flavor, eating authentic farmhouse dishes, peeling green bamboo shoots, and bringing some fresh green bamboo shoots back.

"Yihe Green Bamboo Shoots Banquet" is open. Welcome to watch and taste!