What do Henan people usually eat for breakfast?

As a foodie, but also a foodie in Henan, haha, let me introduce it below!

Breakfast must be eaten:

1: beef soup

2: Mutton soup

3.donkey meat soup

4: meatball soup

5: Hot soup

6. Tofu brain

Hello, I'm a country chef, and I'm glad to answer this question. As a native of Henan, like people who love food in other areas, the breakfast of Henan people is quite rich. For "What do Henan people usually eat for breakfast?" On this issue, I think breakfast can be divided into two situations: eating at home and eating out. In both cases, what we eat is also different. Of course, to sum up, the breakfast of Henan people is a model of steamed stuffed bun, vegetables and soup.

Eat breakfast outside.

Nowadays, catering is also very fast, especially in the breakfast industry. The variety of breakfast is becoming more and more abundant, and the price is not expensive, which is suitable for wage consumption. More and more young people like to eat breakfast outside. The breakfast varieties they often eat are Hu spicy soup, fried dumplings, bean curd, fried dough sticks, oil cakes, baked bean jelly, steamed stuffed buns and so on. There are too many kinds. I choose three representative ones.

I. Hot soup

Speaking of Henan's special breakfast, we must first mention Hu spicy soup, which is sticky to others and doesn't look attractive. Hu spicy soup is the favorite breakfast of Henan people. There are many sects, the most famous of which are Bard and Beiwudu. Let's take the bard as an example. The Minstrel Beef Hot Soup contains more than a dozen seasonings such as auricularia auricula, day lily, gluten and cooked beef. After cooking for a long time, add various ingredients and seasonings to taste, and finally make a pot of warm heart.

2. fried dumplings

The fried dumplings are dough made of flour. There are generally two kinds of fillings, leek vermicelli, tofu vermicelli and pork vermicelli. The wrapped buns are shaped in a large pot and poured with flour and water. When out of the pot, there is a layer of crispy ice next to the steamed stuffed bun at the bottom, which is very delicious. Water-fried buns are very cheap, four for one yuan, and four for a bowl of hot soup will satisfy your appetite.

Step 3 burn vegetables on the fire

Picking vegetables on the fire is a unique way to eat in my hometown. Some burning places are also called sesame cakes, which are made of dough. There are many choices of dishes, such as fried bean jelly, shredded potatoes, mung bean sprouts, kelp, vermicelli, Chili rings and so on. You can choose your own collocation. After heating on an iron plate, add sesame sauce and Chili oil, and then put it into the fire. This is very real. Let's have another cup of soybean milk and standard steamed vegetable soup.

Have breakfast at home. steamed bread

Henan people have steamed buns, steamed buns, fried buns, sesame seeds cakes, sesame seeds cakes and so on for breakfast. In our hometown, almost every hostess can make steamed buns, which taste so beautiful. These steamed buns are usually made at home and bought from outside, but they are still delicious on the whole.

Two. tableware

Breakfast dishes are relatively simple, which can be a dish of pickles, shredded mustard tuber, dried radish and pickled mustard tuber; It can also be stir-fried, stir-fried mung bean sprouts, stir-fried shredded potatoes and scrambled eggs. Of course, there are also many differences between different regions.

Step 3: soup

Soups for breakfast in Henan generally include rice porridge, millet porridge, porridge, eight-treasure porridge, soybean milk and rice paste. They are all made at home. Steamed vegetable soup, breakfast will be ready and you can eat it. Confusion is the unique name of porridge made by Henan corn grits.

Write it at the end

There are too many kinds of breakfast food in Henan, and the space is limited, so we can only say it roughly. If there are any shortcomings, please help us to supplement them. But breakfast in Henan is usually steamed stuffed bun, vegetables and soup, which will never change.

Farmers in Xiayi, Henan Province passed by me, and they all fried dumplings and sprinkled soup. The county seat is basically one yuan, two or three villages are one yuan, three or five villages are still one yuan, five soups are one yuan, and a bowl is three yuan. I can't wait to eat every day when I get home all year round.

The picture is taken from the network.

Eat steamed stuffed bun and soup, Henan fellow villager. This sentence vividly reveals the fact that Henan people love soup. In most parts of Henan, breakfast and dinner are traditionally steamed bread, vegetables and soup, that is, steamed bread, stir-fry, soup or porridge. Make breakfast steamed bread or fried dough sticks at home, and drink some noodle soup, soybean milk or milk. Cook some porridge or millet porridge at night.

If you go out to eat, there are many choices. Most people in Henan like to drink Hu spicy soup for breakfast, including steamed buns or fried dumplings, and thousand-layer cakes. Kaifeng people prefer mutton soup and meatball soup. Both Luoyang people and Nanyang people like to drink beef soup. Some areas in Shangqiu like to drink soup with fried dumplings. Of course, many people's tastes are very casual, such as soybean milk, tofu, and two kinds of additives. They can eat whatever they like. But no matter how it changes, the feeling that Henan people like soup is like "I would rather eat without meat than live without bamboo", which goes deep into the bone marrow.

Of course, the diet is getting richer and richer now. The tastes of many young people have also changed greatly. Get up in the morning and have a cup of coffee and a loaf of bread, or soak some oatmeal with milk at home. As a Nanyang person, my favorite breakfast is beef soup. In winter, a bowl of steaming beef soup will refresh you, warm your stomach and bring you a good mood all day. If you have time to visit Henan and Nanyang, you must try the delicious beef soup. (xc)

See what so many friends say about mutton beef soup, hot soup and so on. In fact, it's all nonsense. It's all about spending money on food. Rural people who really occupy more than half of Henan's population will not eat these often (let alone every day). Boiled sweet potatoes with corncob or noodle soup with white steamed bread, plus seasonal dishes in their own fields, are Henan people's favorite breakfast!

I come from Henan and live in southwest Henan. Our breakfast here is a standard "steamed bread, vegetables and soup" model. This is also the most common breakfast for ordinary people. The steamed bun is what people often say "steamed bread", and our spoken language is called "steamed bun" (mo, two sounds). Because of geography, the main crop in Henan is wheat. So we mainly use pasta, and steamed bread is one of them. Henan people love steamed bread, just as southerners love rice. It is a regional eating habit that one side of the soil and water nourish one side of the people.

Vegetables are mainly self-grown green organic vegetables. Especially in summer, cold cucumber or fried beans are simple, healthy and convenient to eat. Many families are like this.

For example, we had cucumber salad this morning. Pick a cucumber and green pepper in your garden and prepare an onion. Peel cucumber and onion, cut into pieces, add a green pepper, add a proper amount of salt and sesame oil and mix well. A summer side dish is ready. Although simple, it is very nutritious.

Soup is another name for Henan porridge. There are many kinds of porridge in the morning, such as corn grits, rice porridge, millet porridge, mung bean porridge, noodle soup and so on, which can be changed from time to time.

For example, our family had millet porridge yesterday morning and corn grits and mung bean porridge this morning.

Of course, it is not all limited to this. With the accelerated pace of life, many people who are anxious to go to work will choose to eat at the breakfast shop outside. For example, Hu spicy soup, fried dumplings, Regan Noodles, beef soup, fried dough sticks and other breakfasts are all loved by Henan villagers. What do Henan people eat for breakfast?

I'm from Luoyang, Henan, and our breakfast here is mostly soup.

Sweet soup is mostly made at home. The "sweet soup" here does not refer to porridge made of flour, millet and rice (we Luoyang people like to call all kinds of porridge "soup", such as rice soup and millet soup);

Salty soup, it must be salty. The salty soup in eighteen cities of Henan Province is "Hu La Tang", which is the first breakfast in Henan Province. Next is tofu brain, beef soup, mutton soup and rice noodles. Xinyang will eat "Regan Noodles" in the morning, and there are other kinds of breakfast!

According to different regions, the eating habits of each place are different, and our Henan Province is no exception.

The number one breakfast in Henan Province must be "hot soup".

Hu spicy soup, formerly known as snack in Chinese, contains cooked beef, bone soup, gluten, flour, vermicelli, day lily, fungus, pepper and so on.

Growing up, I always like to drink hot soup. Shops that sell pepper soup for breakfast often only rent a facade room, make a big pot of hot soup at about 6: 00 in the morning, and then start fried dough sticks and fried dumplings, with bean curd and tea eggs. Because there is only one facade room, tables and chairs can rarely be put down indoors. There are often tables and chairs in front of the store, and there are big tents in rainy days. In recent years, with people's requirements for the dining environment, many Hu spicy soup restaurants are indoors, and the interior decoration is quite good, and the price of Hu spicy soup will be more expensive. "Ladies, children and students" are the people who like Hu spicy soup best. If they feel spicy, they can also add tofu brain (there is this kind in Luoyang, I don't know if it is available elsewhere), and we like to call it "second mixing".

In our Henan province, there are beef soup or mutton soup in many places, and Luoyang is no exception. In Luoyang, there are more than 2,000 soup houses, including beef soup, mutton soup, donkey broth, bean curd soup and meatball soup. Many Luoyang people start their breakfast with a bowl of soup. By the way, when we have soup in Luoyang, "adding soup" is free. You Xuan Bao Zi, Sesame Cake, Shredded pork Cake and Guo Kui are the best partners of this soup.

If you don't want salty rice in the morning, there are many restaurants with steamed stuffed buns and porridge. Breakfast shops that specialize in selling porridge have many kinds of porridge, such as rice porridge, millet porridge, red rice porridge, mung bean porridge, eight-treasure porridge, black rice porridge and soybean milk. These breakfast shops often have steamed buns, fresh meat steamed buns, beef steamed buns, three fresh steamed buns, bean paste steamed buns, pickled cabbage steamed buns, bean curd steamed buns, tea eggs, quail eggs and so on. And all the porridge.

I used to think that we didn't have the habit of eating noodles for breakfast in Henan Province. After going to Xinyang in May this year, I found that Xinyang people like to eat Regan Noodles. Breakfast costs 3 yuan for a small bowl, 4 yuan for a medium bowl and 5 yuan for a large bowl, and they always think it is better than Wuhan Regan Noodles.

In Luoyang, if we don't have breakfast in a restaurant, we cook at home. We often cook white flour soup (wheat flour) and yellow flour soup (corn flour) in the morning. Some families also like to beat soybean milk, buy some fried dough sticks, biscuits or some fried dumplings, stir-fry mung bean sprouts, shredded potatoes or a small piece of pickles, and have a comfortable breakfast!

I am from Henan, and the eating habits of every place in Henan are different. The biggest similarity is "Hu spicy soup", which is available in every city in the province.

I come from Luoyang, and my breakfast is usually: beef soup, mutton soup, fried dumplings, steamed stuffed bun porridge and soybean milk fritters. If I eat breakfast at home, it is corn noodle soup, white noodle soup, rice soup, millet soup and so on!

Hu spicy soup, fried dough sticks, steamed buns … steamed vegetable soup … in short, soup is indispensable, noodle soup, millet soup, Hu spicy soup …

As a member of eastern Henan, although it has been 13 years since I graduated from university, the local rural diet has not changed for so many years. In the morning, we usually cook some rice porridge, heat some steamed bread, cold salad or stir-fry a dish. Due to different seasons, dishes are seasonal in summer, less in winter and more in autumn, which is easy to store in supermarkets. Sometimes a pot of stew for two days is enough. Many times there are more eggs or seasonal dishes, and rural people have their own yards and land and are self-sufficient. Lunch is mostly noodles, noodle soup, noodles, steamed noodles, jiaozi, etc. Use less soup. Soup is mainly made by ourselves, including tomatoes, vermicelli, seasonal vegetables, cabbage, peanuts and so on. It smells delicious and tastes delicious. Evening is almost the same as morning. Sometimes there are leftovers at noon, or deliberately left, so I don't cook at night. Of course, the rural people here will try their best to meet their daily energy and diet according to their daily work. When the farm is busy, I will try my best to reduce the cooking time and go to the restaurant to buy some Huimian Noodles, mixed vegetables or casserole. After a hard day, rural people will drink some white wine and beer will be refrigerated in the refrigerator. If there is no refrigerator, ice it with tap water. At this time, changing eggs is an essential thing for beer! They sometimes quench their thirst with beer. Nowadays, the living standards of rural people have improved a lot, and their diets have changed, but the qualities of simplicity, diligence and competence of Henan people are still there! May the people of Henan be happy and healthy!