What should the foreman of the interview room in a five-star hotel say at the scene?

1. No matter what occupation, the most important thing for work is to be proficient in business. As a head waiter, you should at least know all kinds of dishes like the back of your hand, and it is best to know what kind of cuisine it belongs to, what taste it is, the uniqueness of the dishes, etc., that is, your employees should first serve you in business.

2. The ability to improvise, how to deal with the food when the guest is dissatisfied, and how to deal with the contradiction between the waiter and the customer. At least, you have to be clear about several possible situations. You are better than the average delivery man.

3. Of course, it is the charm of being a man, how to get along with subordinates and colleagues, and how to make them trust you and be willing to get along with you.

In addition, I suggest that the most likely interview topic is the handling of some unexpected events with guests.

Or I will ask you what improvements or suggestions you have made to the existing system or ways of doing things after taking office. You can think ahead.

In addition, my personal opinion is that it is best to wear simple and clean clothes when applying for a job. After all, you work in the catering industry. You should wear simple, generous and clean clothes, and it is best to wear light-colored clothes for the interview.

For reference only ~ I hope the application will be successful ~