Traditional Culture Encyclopedia - Hotel franchise - With a little knowledge of family cuisine, how to make original dishes look like hotels at home?

With a little knowledge of family cuisine, how to make original dishes look like hotels at home?

What do you mean by authentic food?

In fact, authentic dishes are simple and straightforward. Hotels usually name authentic dishes as "boiled dishes", and friends who often go to restaurants should know similar dishes, such as boiled shrimp and boiled cabbage.

Speaking of "cooking" at home, it is generally called: boiling water, that is, putting fresh raw materials into boiling water to cook until they are just cooked, and then serving them on a plate. "Cooking" can reflect the original flavor of raw materials and make dishes more delicious.

Before cooking, the treatment of raw materials is very important.

Generally, tender and smooth raw materials need sizing treatment, such as chicken breast, fresh shrimp and fresh fish slices.

If boiled in water without treatment, these raw materials are easily broken by water and even curled and shriveled.

The intestines with heavy odor, such as poultry and seafood mussels, need alkali pickling to remove the odor and make the raw materials smooth.

If there is a lot of dirty blood, such as animal viscera, heart, heart, waist, etc., you should wash your hair with water and wash it constantly to remove odor and blood stains.

Before making delicious food, we must understand the characteristics of raw materials and remove bad taste, so as to really enjoy delicious food.

(Some netizens cook original dishes, which are fishy and astringent. They think what they bought is not good, but it is not well processed. )

If you don't know these cooking tips, remember to collect them. When you want to cook original dishes in the future, they will never be too big.

The key operation of "cooking"

That's the point. The raw materials that have been worked so hard in the early stage should not be deviated at the last minute, and all previous efforts will be wasted.

Precautions:

1: When cooking, the fire must be big and there must be plenty of water. If the fire is small or there is little water, the water temperature will drop rapidly at the moment when the raw materials are put into the water, and the raw materials cannot be cooked quickly. Soaking in hot water for too long will age the meat quality of raw materials.

2. When "burning" braised pork dishes, ginger slices, cooking wine and salt should be added to the water to enhance the fragrance and remove the fishy smell. When "burning" vegetables, you can add salt and a small amount of salad oil to the water, which can lock the moisture of vegetables and keep them green.

3. When the water temperature is 80% hot, the suitable raw materials are poultry viscera: heart, liver, intestine, waist and so on.

When the water temperature is boiling, it is suitable to put in raw materials and vegetables for sizing: fresh fish slices, chicken breast, fresh shrimp and so on.

4: After the raw materials are put into the pot, they should be stirred from time to time to avoid uneven heating, which will not lead to cooking together.

(For example, fish fillets, which are easily dispersed, should pay attention to the operation strength when stirring to avoid crushing. )

Briefly describe the adjustment operation.

The reason for sizing is actually to protect the nutrition of raw materials and the internal smoothness.

Sizing generally adds raw materials: egg white, raw starch and a little salt.

In the process of sizing, it is not advisable to rub hard, just rub gently.

After sizing, it is best to keep the raw materials for more than half an hour, and then put them into the pot to cook.

Well, this is the operation process of "cooking". As long as the raw materials are processed according to the steps, the taste of the hotel can be made in the family kitchen.

Friends who like family food remember to pay attention to the author, and will introduce vegetarian and slimming nutritious meals to you later. Remember to collect and forward them, so that everyone can learn from them reasonably when operating.

If you want to know what kind of food to cook, you are welcome to comment, and Bian Xiao will choose the content to make a fuss. Thank you all.