Chef industry, what is Dutch?

in the chef industry, what is Dutch?

It is an important position to load the lotus in hotels. Every hotel has this link, but now many of them are fashionable restaurants. In order to save money, the boss combined the side dishes with the Dutch workers, which means that the work of the previous two positions is now combined into one person!

The main job of Dutch work is to connect the whole kitchen. Cutting vegetables and cooking, including plate loading, are all done by Dutch work, which is a very important position!

For example, when the side dishes are cut and prepared, they must be taken to the master for frying. After the master has finished frying, they must sort out the dishes, so as to look good. The side dishes need to know not only the work of side dishes, but also the work of cooking, because there is a link that is not understood or made a mistake. Will cause a waste of time and cost!

We also need to help the master do some trivial things, such as helping the master to hold the pressure cooker, serve the soup and take the plates when processing vegetables, and so on. He does a lot of dirty work in the kitchen!

In fact, no matter what industry you are in, you have your own difficulties. Some people live by brains, while others live by coolies. You have your own things to do and you need to do them well!

As a chef, I wish all the chefs and friends in the world a smooth and happy job! Come on, I'm a good comrade-in-arms of your chef!

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Loading lotus is a job in the original Cantonese cuisine kitchen, and now it has been widely used for reference in all kitchens. Many chefs' initial jobs are loading lotus, so many people unilaterally understand it as handyman. In fact, in the kitchen, the post of loading lotus is very important. It is an important post that links with the chopping block, and it is also to control the pace of cooking in the kitchen and make sauce. It is not a very important thing to do a good job.

First, the first job is to decorate the dishes.

After the chef cooks the dishes, the chef cooks the dishes. Therefore, the chef should know how to decorate the basic dishes. Many restaurants have fixed decorations on color screens, so the chef should prepare decorative materials and edge materials, and be familiar with the tableware matched with each dish. Therefore, the first suggestion for chefs who are new to the kitchen and engaged in loading work is to familiarize themselves with the plates and edges of the restaurant to ensure that the dishes are decorated accurately and quickly.

Second, the second job of lotus, the preparation of all kinds of small cakes and sauces

There are many auxiliary materials that will be used when cooking dishes in the kitchen, such as onion, ginger, garlic, green and red sweet peppers and other ingredients, which are usually completed by the lotus master; In the second kitchen, all kinds of oils, sauces, chicken oil, garlic oil and scallion oil should be prepared, and there are also jobs to be done.

Third, control the order in which the dishes are served

This is the most important task for the Dutch, and it is usually done by the head waiter. There is an interval between each dish in a banquet, and many dishes are served in a restaurant at the same time. How to properly serve the dishes is also done by the head waiter. The communication and connection between the stove master and the chopping block master was also completed by the Dutch master.

So is the Dutch master a very important job?

When it comes to Dutch work, it's more reliable for me to answer this question. I personally experienced this job. I gave up my studies in the middle school of 1997 and went to work in the city. At first, I came to my relative's restaurant to serve dishes and worked for a year. Later, I was introduced by one of my cousins to work in a hotel. To put it bluntly, my cousin was a chef at that time because he had been working for many years. When I went in, my cousin arranged for me to play Dutch. At that time, Dutch was a tiring job. I helped the master to get things, and the master ordered me to do it immediately. If I didn't do it, I would be scolded. The master basically didn't do any hygiene. He helped the master to get food, take plates and serve food, and after the master fried the food, the working meal he ate was cooked with Dutch. I just came from Dutch. Now many restaurants have omitted this position.

We often see job advertisements in hotels, and some positions written by laymen are unfamiliar terms at first glance, which is a bit confusing. Take advantage of this problem, let's sum it up.

Water platform: responsible for slaughtering all kinds of animals and aquatic products. As can be seen from this name, this post has a lot to do with water. This is a hard job in the hotel, because it is inevitable to deal with water all year round. It's just a position with a slightly higher income than washing dishes.

Dutch: To understand what Dutch is, you must first know what Dutch is. This lotus refers to the lotus platform in the hotel, which is the thing in the picture below.

He works on the stage. His job is to set the cut materials, pickle them, size them, and deliver the chef's excellent dishes to the front desk. To put it bluntly, it is the chef's assistant or handyman.

chopping block: as the name implies, it is easy to understand, that is, it refers to the post of cutting and blending all kinds of materials. After the chopping block is processed, the next stop is to load the lotus, and the next stop is to hand it over to the chef for frying.

Red case: At present, it generally refers to the professionals who handle meat, and it is also a kind of chef, and all the chefs who cut meat are counted in this category.

White case: the chef who makes pastry.

Let me answer this question, because my first job in the workplace is to work in the backyard.

In short, working in the backyard is actually a handyman or an apprentice. Let's talk about what I did every day when I was playing lotus. I remember that I had to go to the backyard early every morning to cut small materials, that is, ginger slices, shallots and other materials used by the masters for cooking every day, as well as soy sauce of monosodium glutamate. I had to add more in that material basin. < P > After I finished, I had to hold chopsticks and rags in my pocket and hands every day. Chopsticks had two functions: on the one hand, I could taste the master's cooking, and sometimes the master would ask you to taste it. On the one hand, chopsticks are used to pick dishes to make them look neat, and the dishcloth is used to clean the edges of the dishes, so that they look better.

When cooking, we have to cooperate with the chopping board to let the chef order the dishes first, and then tell the chef about the fried or urgent dishes. Finally, we have to take the dishes to the dish delivery staff, who will put them on the table for the customers.

At noon and evening, the chefs will finish cooking, and I have to help the chef clean the washing cloth, pots and stoves.

At that time, in order to practice swordsmanship, I cut the daily working meals, and sometimes I would go to the stove to cook and practice my hands.

Actually, there are quite a few things to know about lotus, including simple dishes. Some dishes need to be set up for the sake of beauty, and there is usually a lotus king in the backyard, who is in charge of our lotus work. The lotus king usually works for a long time. He can also fry ordinary dishes and slowly develop in the direction of the stove master

In short, if you want to learn quickly and well in the backyard, you must be diligent and quick-sighted. As long as you can see everything, the backyard masters like people who do things. Don't be afraid of being tired and dirty. The chopping board masters can learn more from them and help them with their work, and do more work behind the master. If you have nothing to do, pour him water and wash his work clothes, and so on

! You'll know if you go to school.

To put it bluntly, it means helping the chef, cutting vegetables, preparing ingredients, etc.

Generally, Dutch work is a stage that will be experienced when you enter the chef industry. After we leave the campus, we new oriental graduates should start from scratch and start from Dutch work, which is both basic work and very important work!

Actually, he is an apprentice in the chef industry. It is a certain technical job to wash and cut vegetables for the master, plate the finished products, and so on.

The profession of playing the lotus is popularly called the apprentice of wok, and in industry, it is called playing the lotus, but it is actually called an assistant.