What are the uses of five-color chopping boards in western-style kitchens?

The five-color chopping boards in western-style kitchens are red, yellow, blue, green and white, and each color represents the following purposes:

1. Red chopping board: mainly used for cutting raw animal meat, such as cattle, sheep and pigs.

2. Yellow chopping block: mainly used for cutting raw poultry meat, such as chicken, duck, goose and pigeon.

3. Blue chopping block: mainly used for cutting seafood, such as fish, shrimp and crab.

4. Green chopping block: mainly used for cutting vegetables or fruits.

5. White chopping block: mainly used for cutting ready-to-eat, cooked meat or dairy products.

Judging from the ingredient list, the five-color chopping block can be used like this:

1. Red chopping board: mainly used for cutting meat.

2. Yellow chopping board: mainly used for cutting poultry ingredients.

3. Blue chopping block: mainly used for cutting seafood ingredients.

4. Green chopping block: mainly used for cutting vegetables and fruits.

5. White chopping block: mainly used for cutting ready-to-eat, cooked meat and dairy products.

From the production steps, the use of chopping boards with different colors can better distinguish raw and cooked food, prevent different kinds of ingredients from producing odor, reduce pollution and ensure food safety. In addition, this classification can also help chefs manage different kinds of ingredients more conveniently and improve work efficiency.