China restaurant English

China restaurant English is China restaurant, China restaurant or China food.

1. Introduction to Chinese Restaurant:

Chinese restaurant is a restaurant that mainly sells Chinese food. These dishes are often traditional dishes in China, while traditional dishes in China have their own unique characteristics in cooking methods. Mainly engaged in Sichuan cuisine, Guangdong cuisine, Shandong cuisine and Huaiyang cuisine. The theme of the decoration highlights Chinese style, Chinese furniture is used, Chinese folk music is played, and the service personnel wear China national costumes, so that the guests can experience the real China culture during the meal. Lunch and dinner are usually provided.

2, Chinese restaurant features:

In the selection of materials, because most people in China are less bound by religious taboos in their diet, the selection of Chinese food is very extensive, whether flying, swimming, animals or plants will be selected as raw materials. Chinese food is usually served in cold dishes first, then hot dishes, and finally sweets and fruits.

3, China restaurant etiquette:

Chinese food has a long history and attaches great importance to etiquette and etiquette. There are six kinds of tableware in Chinese food: cups, plates, bowls, plates, chopsticks and spoons. At a formal banquet, the cup is placed on the top left of the plate and the glass is placed on the top right. Chopsticks and spoons have special seats. Or put it on a paper sleeve. Common chopsticks and spoons also have special seats.