Where is Toyosu now?

Fengzhou is now Fuzhou, Fujian Province.

Fengzhou is an ancient administrative division name, and now it belongs to Fuzhou City, Fujian Province. Fengzhou has long had county orders in history. It was once the political, economic and cultural center of Fujian and the starting point of the famous ancient Maritime Silk Road. Now Fengzhou, which belongs to Fujian, has been used for a long time and its jurisdiction has changed greatly. As the largest place name, Fengzhou includes Fuzhou, Ningde, Putian, Quanzhou, Xiamen and Zhangzhou, and the smallest is Fengzhou Town in Nan 'an, which is only the size of a township.

Fengzhou is located in the east of Nan 'an, Quanzhou, Fujian Province, at the junction of Nan 'an and Quanzhou. Bird's-eye view of Jinshui and Qingyuan Purple Hat in front, and bird's-eye view of Guishan and No.9 Lotus Peak in the back. It has jurisdiction over 13 villages and 1 community neighborhood committees, namely Fengzhou Village, Xihua Village, Putou Village, Liaoyuan Village, Huanshan Village, taoyuan village, Houtian Village, Xushan Village, Puding Village, Suya Village, Xifeng Village, Shuangxi Village, Yuhu Village and Fengzhou Community Neighborhood Committee.

Fengzhou special food

1, Shi Ting green tea

Shi Tingqing in Nan 'an, also known as Shi Tingcha, is a kind of Shi Ting green tea which is fried and famous for its "three greens and three fragrances" quality style. Compact shape, thick bones, silvery gray with green color, clear and green soup color and bright and green leaves, which is the beauty of "three greens"; The taste is mellow and refreshing, and the aroma is rich, like orchids, mung beans and almonds, and it is known as the "three fragrances".

2, Honglai chicken feet

Honglai chicken feet is a famous local food, which is made of chicken feet, seasoning powder and a proper amount of spicy food. The steamed chicken feet taste smooth, slightly spicy and smooth, and the chicken feet are not sticky and very elastic.

3. Braised duck

Braised duck should be regarded as the most popular snack in Fujian. Braised duck is a kind of tender duck, weighing about 3 kg. After hair removal and evisceration, it is cooked in braised soup, and then added with a halogen bag made of a unique formula, which is cooked for a long time and has a soft and rotten taste.

Reference to the above content: Baidu Encyclopedia-Fengzhou