What equipment does the hotel kitchen need to prepare?

Commonly used kitchen supporting equipment includes: fume hood, air duct, air cabinet, fume purifier for treating waste gas and wastewater, grease trap and other ventilation equipment.

1. Hot kitchen area: gas stove, rice cooker, soup cooker, clay pot cooker, steamer, induction cooker, microwave oven and oven;

2. Storage equipment: divided into food storage part, pallet, rice noodle cabinet, loading platform, etc. And utensils and supplies storage part, seasoning cabinet, sales workbench, various bottom cabinets, hanging cabinets, corner cabinets, multifunctional decorative cabinets, etc.

3. Washing and disinfection equipment: hot and cold water supply system, drainage equipment, washbasin, dishwasher, high-temperature disinfection cabinet, etc. After washing, garbage disposal equipment generated in kitchen operation, food waste pulverizer and other equipment;

4. Conditioning equipment: mainly tools and appliances for conditioning countertops, sorting, cutting vegetables, blending and preparing;

5. Food machinery: mainly kneading machines, mixers, slicers, egg beaters, etc.

6. Refrigeration equipment: cold drinks machine, ice maker, freezer, cold storage, refrigerator, etc.

7. Transportation equipment: elevator, vegetable ladder, meal ladder, etc.