Excuse me, how to make pumpkin flipping delicious?

Ingredients: pumpkin 300g, horseshoe 2, onion a little, 1 egg, peanut, seasoning: peanut oil, salt, sugar, glutinous rice flour and corn flour.

working methods

(1) Slice the pumpkin, dice the horseshoe and cut the onion into sections.

(2) The peanuts are fried and chopped. Glutinous rice flour, raw flour, eggs, salt and white sugar are mixed with a little water to make a paste. Add salt and white sugar, add shredded pumpkin, water chestnut and chopped peanuts and mix well.

(3) Heat the pan and drain the oil. When the oil is slightly hot, put the shredded pumpkin into the pot, sprinkle with chopped green onion, fry over low heat until crisp, pick up the slices and put them in the plate.

skill

1. Don't be too thin.

2. When frying, it must be simmered, and it is best to use a flat pan or a non-stick pan. Don't turn it over often.