About taining self-help tour

Taining Tourism Overview Taining Ancient Town is located in Taining County, which is an organic part of Dajin Lake's tourism pattern. Known as "the ancient town of Han and Tang Dynasties and the famous city of Song Dynasty", it has a long history and splendid culture. According to historical records such as county annals, the ancient town of Taining was called "Jinchengchang". It was the hunting ground of the king of Fujian and Yue in the Western Han Dynasty, which was built in the first year of Zhongxing in the Southern Tang Dynasty (AD 958). The Song and Ming Dynasties were the heyday of Taining, and it was known as "the ancient town of Han and Tang Dynasties and the famous city of Song Dynasty". At that time, the humanities were developed, and things were different. Li Gang, Zhu Xi, Zhu Xi, Zhu Xi, Zhu Xi, Zhu Xi, Zhu Xi, Zhu Xi, Zhu Xi, Zhu Xi, Zhu Xi, Zhu Xi, Zhu Xi, Zhu Xi, Zhu Xi, Zhu Xi and Zhu Xi. Historically, Taining once had two champions and more than 50 champions. There used to be a saying that "there are two top scholars across the river, one school with four children and one lane with nine people", and there were also many "Li Jue Wang Ting" in past dynasties. There are more travel albums in Taining for the last group and the next group, and there are many choices for tourists to stay in Jinhu, a tourist attraction in Taining. Jinyang Star Villa is located at the Taining entrance 17km of Jingfu Expressway, Wuyishan Airport 175km, Shaowu Railway Station 75km and Sanming Railway Station 156km. Jinhu Hotel Address: No.77 Huancheng Road, Taining County, Fujian Province Tel: 0598-7832503 Standard Room: A:380 yuan/Room; B: 260 yuan/room. Jinhu Holiday Hotel Address: No.45 Huancheng Road, Taining County, Fujian Province Tel: 0598-7839298 ... Read the full text. Traditional foods in Taining include: Jasper Roll, Konjac Tofu, Warm Mushroom Steamed Bun, Black Root Japonica Rice Cake, Top Scholar Cake, Tofu Brain Swimming Paste, Ointment, Steamed Bread Stuffing and Millet Dishes. Jasper roll (also known as "leek cake"). Every summer, urban and rural residents make this kind of snacks. The raw materials are pure rice and leeks. When making, the rice is soaked in clear water for about two or three hours, then the leek is chopped and mixed with the rice, and ground into emerald rice slurry with a stone mill. Heat the wok with high fire, put the vegetable oil into the wok, scoop up the slurry with a small spoon, rotate along the edge of the wok, spread it out, fry it into pancakes with warm fire, then add the stuffing, roll it into a tube and bake it slightly.